Last Century Appetizer Recipes 2

Appetizer recipes from the 20th century. part 2

This is a collection of Appetizers recipes from the end of the 20th century, with numerous contributions by known and also anonymous authors.

Lower East Side Lox: 1 c Cream Cheese; Softened 1/2 c Sour Cream 1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Chopped, OR 4 t Dried Chives; Crushed 2 tb Onion; ...

Lumpia: 1 lb Ground meat or poultry 1/4 ts Pepper 2 Garlic cloves; minced 1 tb Patis or soy sauce 1 lg Onion; chopped 2 tb Flour 1 cn (8 oz) water ...

Lumpia (Philippine Egg Rolls From Scratch): Doilies 3 c Flour 5 c ; Water, less 2 tb. Salt; to taste Filling 3/4 lb Ground pork or beef 5 oz Raw shrimp; chopped 1 sm Onion; ...

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty: 1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black Pepper(...

Lung Fung Shrimps: 12 Jumbo Shrimps (an oxymoron) 4 Dried Chinese Mushrooms 6 Straw Mushrooms 4 Large White Mushrooms 1 Green Onion 2 Ginger Root Slices 4 c ...

Ma-Po's Pork Brains: 3 ea Pork Brains 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy ...

Macayo Fajitas: 1 tb Salt 1/4 tb White pepper Toppings 1/4 Lime, squeezed 1 c Sour cream 3 Cloves fresh garlic, chopped 1 c Guacamole 2 tb ...

Macho Nachos: RED DEVIL cayenne pepper-sauce 1 cn Prepared bean dip (9 oz) Nachos or tortilla chips Shredded cheddar cheese Guacamole dip (prepared) Sour cream TRAPPEY'S Sliced Jalapeno-...

Madras Dip: 2 Hard-boiled eggs 2 c Sour cream 2 c Curry powder 1 t Onion (grated) 2 T Green pepper (grated) 2 T Celery (grated) Seasonings Add diced eggs ...

Magnificent Mushroom Soup: 2 c Mushrooms, chopped 1 sm Onion, chopped 2 1/2 tb Oil 1/2 c Cashew pieces, ground 1 c Stock 1 Vegetable bouillon cube Sea salt, to taste ...

Mahogany Wings: 2 lb Chicken wings (or 1 lb boneless, skinless chicken-breast cut Into 1x1/2 strips) 2 tb Teriyaki sauce 1/2 c Plum sauce (or plum preserves) 2 tb Brown sugar ...

Malaysian Satay with Dipping Sauce: 3 lb Squid, cleaned and cut into rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers 2 tb Thai fish sauce 2 tb Lime juice 1 tb ...

Mango Salsa Over Vermicelli: 8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green peppers 3 ...

Manhattan Clam Chowder Vi: 2 sl Bacon, finely diced 1 sm Onion, finely chopped 1 c Finely chopped celery 3 T Flour 2 c Tomato juice or 2 c Vegetable juice cocktail 8 oz ...

Marides Marinates (Marinated Smelts): Karen Mintzias 2 lb Smelts; cleaned drained 1 Lemon (juice only) Flour for dredging Oil for frying (pref. olive) 1/2 c Dry white wine 1/4 c Wine vinegar 2 ...

Marinated Artichokes with Salonika Peppers: 10 oz Frozen artichoke hearts,-cooked drained 1/2 c Black Greek olives 12 sm Salonika peppers 1/4 c Olive oil 1 tb Red wine vinegar 2 tb Lemon ...

Marinated Broccoli Chunks: 1 tb Rice Vinegar 1 tb Olive Oil 1/4 ts Dried Dillweed 1 cl Garlic Minced 2 lb Fresh Broccoli Red Cabbage Leaves Fresh Dill Sprig (Opt) Pimiento Strips ...

Marinated Celery, Hellenic Style: 1 bn Pascal celery; 4 cups 1/3 c Olive oil 1 Lemon; juice of 2 tb Fennel leaves, fresh;chopped 1 Thyme, fresh sprigs;up to 2 sprigs 2 Parsley, fresh, ...

Marinated Chicken Wings: 1 c Dry sherry 1/2 c Soy sauce 1/4 t Garlic powder 1 t Ground ginger 48 Chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ...

Marinated Cubed Beef with Lime Sauce (Cambodian): 1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2 lb Sirloin, 1/2 in cubes 2 tb Lime juice ...

Marinated Feta with Greek Olives and Roasted: 1 lb Feta cheese, cut into cubes 1 c Fresh black Greek olives, pi 2 Roasted red bell peppers 1/2 c Olive oil 1 Small red onion, diced 2 ts Minced ...

Marinated Fresh Mushrooms: 1 lb Firm medium-sized mushrooms 8 Cloves garlic; crushed ( 4 tsp) 3/4 c Olive oil 6 tb Lemon juice 1 ts Salt 1/2 ts Freshly ground black pepper ...

Marinated Mushroom Salad: 1 lb Fresh mushrooms 1 c White vinegar 2 c Water 1/2 c Sliced carrots 1/2 c Diced celery 1/2 c Green peppers strips 1/2 c Red pepper strips ...

Marinated Mushrooms #1: 1 lb Mushrooms 1/4 c White wine 2 tb Lemon juice 2 tb White wine vinegar 2 tb Olive oil 1/4 c Minced shallots or onions 1 tb Minced garlic ...

Marinated Mushrooms #2: 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced onions Mix all ingredients but the ...

Marinated Mushrooms-Buon'Appetito: 1/2 c Olive oil 1/4 c Red wine vinegar 3 tb Lemon juice 1 c Water 2 Garlic cloves, chopped 1 ts Thyme, dried 1 Bay leaf 1 tb Tomato ...

Marinated Prawns: 3 lb Prawns, Cooked And Cleaned 1 Onion, Sliced 4 Cloves Garlic 1 pn Oregano 6 Whole Chilis 1 c Oil 2 c White Vinegar 2 Carrots, ...

Marinated Shrimp Kabobs: Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boiling water just 'til they turn pink (watch closely-overcooking makes shrimp ...

Marinated Spiced Olives: 3/4 c Pitted ripe olives 3/4 c Pimiento-stuffed green olives 3 Lemon slices 3 Dried red chilies 2 Garlic cloves, crushed 1 ts Mustard seeds 1 ...

Marinated Vegetables: 2 c Fresh Broccoli 3/4 c Carrots, cut diagonally 1 c Celery, cut diagonally 1/2 c Red pepper, sliced 1/4 c Pitted olives* 1 cn 14-oz, artichoke hearts, ...

Marinated Wild Rice with Mushrooms: 3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms 1 c Mushrooms, sliced 1 c Carrots, ...

Marmaliga: 2 c Water 2 c Milk 1 ts Salt 1 c Yellow cornmeal 1/4 c Butter/margerine Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (...

Martha's Pasta Salad: 1 lb Spaghetti 1 t Olive oil 1 Cucumber, diced 1 Bell pepper, chopped 2 Whole tomatoes, diced 18 oz Can tomato sauce 8 oz Italian dressing ...

Maryland Crab Cakes: 6 sl White bread 3/4 c Olive oil 3 Eggs--seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershire Sauce 1 1/2 lb Crab meat ...

Marynowane Pieczarki (Pickled Mushrooms): 3 c Water 2 tb Salt 2 lb Mushrooms, small, button Marinade 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE: ...

Mashed Aubergines (Nam Prik Makhua Yao): Stephen Ceideburg 5 Shallots 2 Aubergines (eggplants) 5 Cloves garlic 1 Fresh chili 1 ts Salt 2 tb Vegetable oil 3 Eggs hard-boiled ...

Matt's Queso: 1 ts Vegetable oil 1 ts Chopped Jalapeno 1 tb (heaping) chopt Bell Pepper 1 tb (heaping) chopt onion 1 ts (heaping) chopt celery 1/4 ts Granulated ...

Mcdougall Curried Bean Sandwich Spread: 3/4 c Water 1 ea Onion, finely chopped 1 c Celery, diced 1 ea Green bell pepper, diced 1/2 c Carrot, diced 2 ea Garlic cloves, minced 2 1/2 ts ...

Mcdougall Indian Lentil Sandwich Spread: 1 c Cooked lentils 4 ea Garlic cloves, pressed 2 ts Ground coriander 1 ts Ground cumin 1/2 ts Ground turmeric 1/2 ts Chili powder 1/2 ts ...

Meat Filled Oriental Pancakes: Oriental Pancakes 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy Sauce 1/2 ts Sugar 1/2 ts Vegetable Oil Meat Filling 1 tb ...

Meatballs In Chile Sauce: 3 ea Corn Tortillas; * 1/2 c Milk 1/2 lb Ground Beef 1/2 lb Ground Porked 1/2 lb Ground Ham; Smoked, Cooked 1/4 c Onion; Chopped, 1 Small 1 ea ...

Meatballs In Chili Sauce: 3 ea Corn Tortillas; * 1/2 c Milk 1/2 lb Ground Beef 1/2 lb Ground Porked 1/2 lb Ground Ham; Smoked, Cooked 1/4 c Onion; Chopped, 1 Small 1 ea ...

Mediterranean Style Mushrooms: 6 oz Tomatoes, skinned, seeded -finely chopped 1 oz Celery, cut in half 1 Garlic clove, crushed 8 oz Button mushrooms, wiped 2 tb Olive oil 1 tb ...

Melanzane Sott'Olio (Lightly Pickled Eggplant): 2 lb Japanese eggplant 4 c Red wine vinegar 4 c Water 1 tb Coarse salt 30 ea Fresh mint leaves 5 lg Garlic cloves, thinly sliced 1/2 ts Red ...

Melitzanosalata: 2 Eggplants (1-1-1/2 lbs ea) 4 Garlic cloves 2 Tomatoes; peeled and chopped Salt freshly ground pepper 2 T Fresh parsley; chopped 1 t Dried oregano; ...

Melon with Prawns and Strawberries: 1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal melon (i. e. ogen,-cantaloupe or honeydew) 1 Celery heart, chopped 4 oz Strawberries, ...

Melrose Avenue Spring Rolls: 1/2 lb Chorizo sausage or any other spicy sausage 1 oz Rice sticks 6 Dried Chinese blk. mushrooms 2 c Shredded green cabbage 2 c Bean sprouts 1 c ...

Mexican Appetizer: 1 (8 oz) package cream cheese, softened 1/2 Jar thick and chunky picante sauce 1/2 Jar dried beef, chopped 8-10 flour tortilla shells 1 c Cheese, grated Paprika ...

Mexican Beef Dip: 2 1/2 lb Ground beef 1 Onion; chopped 8 oz Mozzarella cheese; shredded 8 oz Cheddar cheese; shredded 1 lb Velveeta cheese; chunked 1 pk Taco seasonings ...

Mexican Cheese Squares: 5 lg Eggs 1/4 c All-purpose flour 1 pn Salt 3/4 ts Baking powder 4 oz Can green chile peppers or-diced Fresh jalapeno peppers-- deveined and seeded 1 c ...

Mexican Deviled Eggs: 12 ea Hard Boiled Eggs; Lg, Peeled 1/4 c Mayonnaise Or Salad Dressing 1 tb Cumin; Ground 1 tb Capers; Finely Chopped 1 tb Mustard; Prepared 1/2 ts Salt ...

Mexican Dip: First Layer 2 cn Jalopena bean dip Second Layer 2 Large avocados (mashed) 8 oz Taco sauce Third Layer 1 pt Sour cream 1 pk Taco ...

Mexican Pita Pizzas: 4 Pita breads 1 cn Black beans (15 oz) drained Pico de Gallo ( 11. 5 oz)-drained 1 c Cheese, Cheddar shredded 1 c Cheese, Monterey Jack shredded 2 c Lettuce ...

Mexican Salsa Dip: 1 cn Chopped olives 1 cn Chopped Ortega green chilis 4 To 6 chopped green onions 2 Chopped medium tomatoes 3 tb Olive oil 1 tb Brown vinegar ...

Mexican Shrimp Cocktail: 1 c Water 1/3 c Lime Juice 1 ea Clove Garlic; Finely Chopped 2 ts Salt 1 x Pepper; Dash of 24 ea Shrimp; Raw, * 1 ea Avocado; Peeled And ...

Mexican Stuffed Mushrooms: 12 lg Mushrooms, 2 1/2 diameter 1/3 c Thinly sliced green onions 1 Garlic clove, minced/pressed 3/4 ts Ground cumin 3/4 ts Chili powder 1 cn Tomato ...

Microwave Cauliflower Pick-Ups: 1 sm Head cauliflower 1/3 c Butter or margarine 1/4 c Dry bread crumbs 1/4 c Grated Parmesan cheese 1 ts Tarragon leaves, crushed 1 ts Paprika ...

Midia (Mussels) Appetizer: 3 lb Fresh mussels, scrubbed, beard removed and steamed-for 10 minutes 4 c Chopped onions 3/4 c Olive oil 1 c Long grain rice, washed and drained 1 1/2 t Salt ...

Mildred's Spinanch Sandwich: 3/4 c Unsalted butter, softened 1 tb Lemon juice 1 tb Fresh dill, cut fine or 1 ts Dried dill Black pepper Fresh spinanch leaves W/heavy stem or spine gone 2 ...

Millet Loaf: 1 1/2 c Millet 3 3/4 c Water 2 ts Sea salt 1 1/2 c Peeled, finely diced carrots 1 c Finely diced celery 1 c Finely diced onions 1 Garlic clove;...

Minature Reubens: 8 oz Loaf party rye-bread slices 1/4 c Mayonnaise 1 tb Chil sauce 1/2 ts Prepared horseradish 1/2 sm Green pepper, minced 1/4 lb Thinly sliced corned ...

Moroccan Eggplant Salad: 2 ea Eggplants, 2 lb total Salt Olive oil, for frying 3 ea Garlic cloves, chopped 1 1/2 ts Sweet red pepper 1/4 ts Hot red pepper 1 ts Cumin ...

Moroccan Spiced Olives: 1 ts Cumin seeds 1 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Cardamom, ground 1 pn Crushed red pepper flakes 1 pn Nutmeg, ground 1 pn ...

Morroccan Spiced Olives: 1 c Olives purchased from deli or Middle Eastern grocery-(green Yield: 1 cup Olives are often served as part of the Middle Eastern appetizer assortment called mezze or mazza that is ...

Moussaka (Lamb and Eggplant Casserole): 4 7 to 8 eggplants, washed 1 tb Salt 2 tb Olive oil 2 lb Lean ground lamb Vegetable oil 2/3 c Finely chopped onion 8 oz Sliced mushrooms, drained ...

Mtk's Sauced Shrimp: 1/2 c Sour Cream 1/4 c Mayonnaise 2 tb Chili Sauce Or Tomato Sauce 1 tb Fresh Lemon Juice 1 tb Drained Horseradish 1 1/2 ts Worcestershire Sauce ...

Mulligatawny Soup: 3 tb Butter 1 tb Corn oil 1 lg Onion, chopped 2 Stalks celery, sliced thinly 3 Carrots, diced 1 1/2 tb Curry Powder 2 tb All-purpose flour ...

Mushroom & Barley Miso Soup: 3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1 1/2 pt Water 1 ts Miso 1 sm ...

Mushroom Almond Pate: 1 c Slivered almonds 1/4 c Butter 1 sm Onion, chopped 1 Clove garlic, minced or pressed 3/4 lb Mushrooms, sliced 3/4 ts Salt 1/2 ts Thyme ...

Mushroom Appetizer: 2 lb Fresh mushrooms 1/4 lb Butter 1 pk Garlic or Italian Good Seasons mix Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of Good Seasons ...

Mushroom Caps with Pesto: 24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese grated 4 Garlic cloves peeled 1/4 c Olive Oil ...

Mushroom Cups: 1 c Chopped onions 2 c Chopped mushrooms 3 tb Margarine 1/2 c Chopped parsley 2 Egg yolks 3/4 c Grated mozzarella cheese 1/2 c Grated ...

Mushroom Mozzarella Bruschetta: 1 cn Cream of Mushroom Soup 1 Loaf Italian or French bread 1/4 c Olive oil 1 Clove garlic; minced OR 1/4 ts Garlic powder 1/4 c Green onions; chopped ...

Mushroom Parmesan: 1 lb Mushroom 2 T Parsley, chopped 2 ea Garlic, cloves minced 3 T Parmesan cheese 1 t Oregano 1/2 c Bread crumbs 1/2 c Olive oil 1 x ...

Mushroom Pate #1: 1/3 c Butter 1/2 c Fresh mushrooms (any type) 1/2 c Finely chopped onion 2 tb Dry sherry or vermouth 3 oz Cream cheese; softened 1/4 c Minced fresh ...

Mushroom Pate #3: 1 lb Fresh mushrooms 1/4 c Butter or margarine 1/3 c Minced onion 1/3 c Finely chopped celery 2 Eggs 3 oz Cream cheese, softened 3/4 c Fine ...

Mushroom Piccante: 1 1/2 lb SMALL WHITE MUSHROOMS 1 tb FRESH SHREDDED OR 1 ts DRIED BASIL LEAVES 4 tb OLIVE OIL 1 tb CHOPPED ITL. PARSLEY 1 MEDIUM ONION, SLICED THIN ...

Mushroom Satay (Satay Het Hom): 8 oz Presoaked Chinese mushrooms The Marinade 1 ts Finely chopped galangal 1 ts Finely chopped lemon grass 1 ts Kaffir lime leaf-(finely chopped) 2 ...

Mushroom Souffle: 1 tb Butter 250 g Small mushrooms, sliced 1 Shallot, finely chopped 1 ts Mixed herbs 1 ts Chopped parsley 1 1/2 tb Butter 3 tb Flour ...

Mushroom Soup: 2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms, sliced 1 c Water 1 ea Salt and ...

Mushroom Spread: 3 ts-to 2 tb Olive oil 1 c Coarsely chopped leeks (white part only) 1 lg Garlic clove peeled and finely chopped 3/4 lb Mushrooms; wiped clean and coarsely chopped ...

Mushroom Spread with Lemon & Thyme: 1 1/2 tb Olive oil-preferably extra-virgin 1/2 c Chopped onion 2 lg Garlic cloves; chopped 10 oz Mushrooms; coarsely chopped 2 ts Fresh thyme leaves; OR. . . ...

Mushroom Starter Salads: 1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 tb Chives, chopped 1 ts Castor sugar 12 oz ...

Mushroom Strudel: 3 tb Butter 1 ea Large onion, chopped 1/3 c Diced sweet red pepper 2 ea Cloves garlic minced 7 c Sliced mushrooms 1/2 ts Salt 1/2 ts Pepper ...

Mushroom Turnovers: Pastry Ingredients 1 c Butter (slightly softened) 1 pk Cream Cheese (softened) 1/2 ts Salt 2 c Flour 1 Egg 2 ts Milk Mushroom ...

Mushroom-Bacon Party Pate: 2 lb Mushrooms (fresh), chopped very fine 1/2 lb Bacon (or more, to taste) 2/3 c Onion, chopped very fine 2/3 c Celery, chopped very fine 4 Eggs 8 oz ...

Mushrooms Barcelona: 2 tb Butter/margarine 1 tb Vegetable oil 8 Oz(3 cup) fresh mushrooms 1/2 c Chopped toasted walnuts 2 tb Dry sherry 1 tb Lemon juice 1 ts ...

Mushrooms In Oyster Sauce: Mushrooms In Oyster Sauce 12 Similar-sized dried black Chinese mushrooms * Stir-Fry Seasoning 1 ts Oyster sauce 1/2 ts Dark soy sauce 1 tb Stock (or ...

Mushrooms Montreal: 4 Scallions or spring onions 1/2 c Light or single cream 2 tb Lemon juice 2 tb Parsley, fresh chopped 1 lb Mushrooms, peeled, stem trimmed, thinly sliced Salt ...

Mushrooms Stuffed with Crabmeat and Gruyere: 1/2 lb Crabmeat; flaked 5 tb Butter 3 tb Onion; chopped 3 tb Flour 1 c Milk 1/8 ts Salt pn Cayenne pepper 2 tb Parmesan cheese; grated ...

Mushrooms Stuffed with Escargot: 1/2 c Soft butter 1 ts Minced shallots 1 Clove garlic (large), crushed 1 tb Minced parsley 1 tb Finely minced celery 1/4 ts Salt Freshly ...

Mushrooms Stuffed with Whole Clams: 24 Mushrooms, 2 in diameter 3 tb Butter, melted 24 Littleneck clams, shucked 5 tb Horseradish 8 tb Mayonnaise 1 ts Worcestershire sauce 6 ...

Mussel & Saffron Soup: 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1 Garlic clove, crushed 1 Leek, ...

Mussel and Saffron Soup: 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped 1 Garlic clove, crushed 1 Leek, ...

Mussel and Tomato Soup: 2 ts MINCED GARLIC 1/3 c VIIRGIN OLIVE OIL 1 pn RED PEPPERS 1 c OF CANNED CHOPPED DRAINED PL TOMATOES IN A LARGE SAUCEPAN, COOK 2 TEASPOONS OF GARLIC IN 1/3 ...

Mussels Mariniere: 4 lb Mussels; prefer New Zealand-Green Lipped mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole ...

My Pork Chops and Beans: 4 Pork chops, loin or shoulder 30 oz Beans in tomato sauce 1 md Onion, minced 1/2 ts Salt 6 tb Ketchup Brown chops lightly. Mix beans and remaining ...

My Pork Veal and Egg Pie: 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked), cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned ...

Myra's Before-She-Kept-Kosher Pate: 3/4 c Butter or margarine 1 lb Chicken livers 1 md Onion, minced 2 tb Brandy 1/4 ts Salt 1/8 ts Pepper Melt 1/4 cup butter in skillet over ...

Myra's Jewish Chopped Liver: 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Peeled 2 tb Brandy 1/2 ts Kosher salt Pepper ...

Mystery Crackers: 11 oz Oyster crackers 3/4 c Buttery Popping Oil for popcorn 1 1/2 Envelopes Cup O'Soup Cream of Chicken 1 T Parsley 1 t Garlic powder Pour crackers ...

N. Yr. Eve Feast-1. Broiled Vegetable Medley: 1/4 c Olive or veg oil 1 tb Rosemary; fresh, chopped 1 Garlic clove; minced 2 md Zucchini 1 sm Eggplant (3/4lb) 1 Red pepper 1 Lemon; in ...

Nacho Popcorn: 3 qt Popcorn 2 c Corn chips 1/4 c Butter or margarine 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco, shredded Heat oven to 300 F. Spread popcorn and ...

Nachos: 6 oz Cheddar Cheese; Shredded, * 6 ea Jalepeno Chilies; ** 1 x Tortilla Chips; * There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and each cut into 6 ...

Nachos Schulz: 15 oz Chili beans in chili gravy 9 T Picante sauce 15 oz Corn tortilla chips 4 c Cheddar; grated 1 Avocado 1 T Lemon juice 1 1/2 c Sour cream ...

Nairobi Club Weiners: 4 pk Hot Dogs (meat/beef) 1 cn Beer 1 pk KC Masterpeice BBQ sauce Chicken hot dogs won't work, beef works best but meat one are ok. Cut hot dogs into 1 pieces and ...

Neighbor's Cucumber-Dill Dip: 1 ea Cucumber; Md 1/4 t White Pepper 2 tb Fresh Dill; Chopped, OR 2 t Dried Dill; Crushed 1 1/2 c Mayonnaise 3/4 c Sour Cream 1/4 c Green Bell ...

Nero Wolfe's Bread Triangles Fried In Anchovy Butter: 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat ...

Neua Daet Diao (Fried Sun-Dried Beef): 1 lb Beef 1 ea Garlic bulb 1 t Curry powder 1/2 t Pepper 1 T Oyster sauce 1 T Fish sauce 3 ea Coriander roots 1 T Sugar 2 T ...

New Delhi-Style Chick Pea Hummus: 1 c Chick peas, soaked 1 ea 1/4 thick slice ginger 1 sm Jalapeno pepper, seeded 3 tb Lime juice 1/4 c Roasted almond butter 1 1/2 tb Almond oil ...

New England Clam Chowder Iv: 3 sl Raw bacon 8 oz Can minced clams, undrained 1 1/2 c Peeled and cubed potatoes 1/3 c Finely chopped onion 1 md Carrot, diced 2 T Flour 1 1/...

New Orleans Crab Canape: 2 tb Butter 1 White onion, small, or shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Cooked (or 6-1/2 oz can) crabmeat, drained And flaked CHEESE ...

No-Crust Spinach Pie: 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt and pepper Saute the mushrooms and red ...

No-Fry Tortilla Chips: 1 pk Corn Tortillas (12 ounces)-or- 1 pk Flour Tortillas (14 ounces), 10-inch size Salt (optional) A delicious low-fat, low-sodium alternative to conventional corn chips. They go ...

Noodles In Sesame Sauce: 10 oz Fresh chinese noodles 1 x Oil 1 x Spicy Sesame Sauce 1 1/2 T Vegetable oil 3 ea Green onions white minced 3 ea Cloves of garlic, minced 1/...

Northern Steak & Shrimp Filling (Dim Sum--See Won Ton Ski: 1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped 1 tb Lemon juice 1 Zucchini, chopped ...

Norwegian Sardine Pate: 8 oz Cream cheese 1/2 ts Salt 1 1/2 tb Lemon or lime juice 1/4 ts Freshly ground black pepper 2 cn 3 1/4 oz boneless skinless Sardines, drained 1 tb ...

Not Miss Lily's Olives Dip: 1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c Black Olives; Chopped 2 tb Worcestershire Sauce 1 tb Paprika 1/2 t Garlic Powder 1 tb Fresh ...

Nuts About Cheese: 2 c Pecans or walnuts (about 1/2 lb) 4 oz Cream cheese 4 oz Stilton or Danish blue cheese 1 tb Mayonnaise 1/2 ts Worcestershire sauce Any flavored ...

Nuts and Bolts: 1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mixed ...

Nutty Cheese Ball: 1/4 lb Bleu Cheese 1/4 lb Grated Cheddar 3 oz Cream Cheese 1 sm Grated Onion 1 ts Worcestershire Sauce 1/8 lb Chopped Walnuts Or Pecans 1/8 lb ...

Nutty Rice Pate: Formatted By S. GRABOWSKI 1/3 c Raw brown rice 2 tb Butter 2 c Sliced mushrooms 1 c Grated zucchini 1/2 c Grated onion 1 lg Chopped garlic ...

Obatzda (Cheese Spread): 9 oz (500 gram) ripe Camembert cheese 4 1/2 oz (250 gram) cream cheese 2 1/2 tb (80 gram) butter 2 sm Onions, finely chopped OBATZDA (Cheese Spread) beer salt, ...

Oktapodi Maratho Krasato (Octopus and Fennel: 1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; chopped 4 Tomatoes (fresh or ...

Oktapodi Maratho Krasato (Octopus and Fennel In Wine): Karen Mintzias 1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; chopped 4 Tomatoes (...

Old El Paso Layered Bean Dip: 2 cn Old El Paso Refried Beans 1 lb Ground beef 1 pk Old El Paso Taco Seaasoning Mix 3/4 c Water 1 1/2 c Shredded lettuce 2 c Shredded cheddar cheese ...

Old English Sherry Cheese Puffs: 1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz. Jar Old English* Filling ...

Old-Fashioned Chicken Soup: 3 lb Broiler-fryer, with Neck and gizzard 1 lg Onion 1 Stalk celery, quartered with leaves 6 c Water 1 lg Carrot, peeled and cut in half 1 1/2 t Salt ...

Olive Cheese Balls: 1 pk Cheddar cheese (8 oz. ) 1 1/4 c Flour 1/2 c Margarine, melted 36 Pimento stuffed olives Mix cheese and flour. Add margarine and mix thoroughly. If dough ...

Olive Marinate (Marinated Olives): 2 tb Olive oil 4 ea Garlic cloves, peeled -crushed Zest of 1 orange, cut into--small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined black-olives, rinsed ...

Olive Profumate (Fennel & Orange-Scented Olives): 1 ea Garlic clove, finely sliced Zest of 1 orange, cut into--small pieces 1/2 tb Fennel seeds 2 c Oil cured black olives At least several hours before planning to serve ...

Onion "Caviar": 1 c Chopped sweet onions 1 c Black-eyed peas, cooked 1/4 c Pimento, diced 1 c Green bell pepper, diced 1/2 c Green onion, chopped 2 tb Fresh garlic, ...

Onion & Mushroom Bhajis: 1 Onion 2 oz Button mushrooms 1/4 c Brown rice flour 1/4 c All-purpose flour 1/2 ts Turmeric 1/2 ts Hot chili powder 1/4 ts Ground cumin ...

Onion and Mushroom Bhajis: 1 Onion 2 oz Button mushrooms 1/4 c Brown rice flour 1/4 c All-purpose flour 1/2 ts Turmeric 1/2 ts Hot chili powder 1/4 ts Ground cumin ...

Onion Bhaji: 2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan-OR- 3/4 c-all purpose flour 3/4 c-whole wheat flour 1 c-Cold water, approx. 1/...

Onion Cake: 3 Strips bacon, diced 4 md Onions, finely chopped 3 tb Butter 1/2 c Sour cream 1 tb Flour 1/2 ts Salt 3 Eggs, beaten 8 oz Tube ...

Onion Dip: 8 oz Plain lo-cal yogurt 1/2 x Onions, finely chopped 2 ts Lemon juice 2 tb Parsley 1 ds Hot pepper sauce 1 ds Horseradish 1 ds Salt and ...

Onion Patties: 3/4 c Flour 1 tb Baking powder 3/4 c Milk 1 tb Pepper sauce 1 c Finely chopped onions 1 ts Salt 2 tb Cornmeal 1 ts Pepper 1 ...

Onion Salad: 3/4 c Chopped sweet onions 16 oz Cooked red kidney beans 1 c Green bell pepper, diced 1 c Yellow bell pepper, diced 1 tb Minced jalapeno 1/2 c White ...

Onion Sandwich: 24 sl Firm-textured egg bread, thin such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer thin Salt; to taste Freshly ground black pepper-to taste 1 c Minced ...

Onion Tart: Pastry 200 g Plain flour 130 g Unsalted butter, softened 3 tb Water 1 Egg 1 ds Salt Filling 400 g Onions 30 g Bacon, cut ...

Onions In Sweet and Sour Sauce: 16 sm White onions 2 tb Olive oil 1 tb Margarine 1 md Onion, finely chopped 1 ea Garlic clove, monced 2 tb Dry white wine 1 tb Honey ...

Open Faced Reuben Sandwiches: 14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut, drained and chopped 5 oz Sliced corned beef, finely chopped 2 c Shredded lofat swiss cheese ...

Open-Face Mushroom-Brie Sandwiches: 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms such as shiitake, oyster,- chanterelle, morel-and cultivated 1 ts Minced garlic 1/2 c Finely diced onion 1 tb ...

Open-Face Steamed Dumplings (Shao Mai): Wrappers 2/3 c All-purpose flour 2 tb-Hot water, plus: 2 ts-Hot water Filling A 5 oz Regular or firm tofu-mashed 1 1/2 ts Tientsin ...

Orange Appetizers: 6 Oranges, peeled and sliced crosswise 1 Red Onion, Thinly Sliced Olive oil Chopped Cilantro Juice Of 1 Lime Cayenne Pepper Fresh Parsley For each appetizer you will need one ...

Orange Glazed Carrots: 6 md Carrots, peeled and thinly sliced 3 T Dark brown sugar, firmly packed 3 T Butter or margarine 3 T Orange juice 1 t Lemon peel 1/4 t Salt ...

Orange Glazed Winter Salad: 3 md Carrots 2 md Parsnips 2 ea Broccoli stalks, florets-removed 2 c Cauliflower florets 1/2 c Orange juice 2 tb Lemon juice 3 tb Maple syrup ...

Orange Spirited Carrots: 4 md Carrots. slivered 1/3 c Vodka 1 t Sugar 1 T Grated orange peel 1/4 c Butter or margarine 1. In a deep, 1 1/2-quart. heat-resistant, non-metallic ...

Orange-Ginger Dip: 1 1/2 t Ginger; Dried 1/2 c Cream Cheese; Softened 1/2 c Sour Cream 1/4 c Orange Juice 1/2 t Orange Zest Beat the ginger and cream cheese to a smooth ...

Orecchiette Dell'Ortolano (Garderner's Sytle Little Ear Pa: 1 lb Eggplant--* see note 2 Red Bell Peppers--** see Note 1/2 lb Asparagus--*** see note 2 lb Fava Beans--peeled 1 lb Orecchiette Pasta Salt--to taste ...

Oriental Chicken Wontons: 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T Dry sherry 2 t Cornstarch 2 t Grated ...

Oriental Ginger Shrimp: 8 Unshelled raw jumbo shrimp, thawed if frozen 1/2 c All-purpose flour 1/4 ts Salt 1 ts Corn oil 1/4 c Water 1 Piece ginger root, peeled, grated ( ...

Oriental Hamburger Casserole: 1 lb Lean ground beef 2 md Onions, finely chopped 1 c Chopped celery 10 1/2 oz Can mushroom soup 10 1/2 oz Can cream of chicken soup 1 c Water ...

Oriental Meat Filled Pancakes: Pancakes 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy sauce 1/2 ts Sugar 3 ts Peanut or Veg. oil, divided Meat Filling 6 ...

Oriental Openers: 1/3 c Low-fat Ricotta Cheese 2 T Finely shredded radish 24 x Fresh Pea Pods 2 T Cream cheese (reduced cal. ) 1 T Snipped fresh Chives 1 ds Onion salt ...

Oriental Stuffed Mushrooms: 2 tb Fresh lemon juice 24 lg Mushroom stemmed * 3 sl Lean bacon 1/4 c Minced onion 4 ts Minced garlic 2 tb Soy sauce 1 tb Sesame seeds, ...

Otak Otak (Fish Mousse Grilled On a Banana Leaf): Rempah (see below) 1 1/2 lb White fish filets 2 ts Salt 1 tb Sugar 1/2 ts White pepper 1 lg Egg, lightly beaten 4 Fresh or frozen Kaffir lime leaves (...

Oven Cheese and Spinach Fondue: 10 sl White bread 6 Egg 3 c Milk 1 ts Dry mustard 1 ts Salt 2 c American cheese;shredded 8oz 3 tb Onion 1 pk Spinach; frozen, drained ...

Oven-Fried Chicken: 2 2. 5 lb broiler-fryer chicken s, cut up 2 c Seasoned bread crumbs, Cornflake crumbs or Packaged coating mix 2 t Paprika 2/3 c Milk 1. Wash chickens and pat ...

Overstuffed Mushrooms: 2 lb Medium-sized fresh mushrooms 1 pk (8 oz. ) cream cheese, softened 1 cn (4-1/2 oz. ) deviled ham 2 tb Finely chopped stuffed olives 1 tb Prepared mustard ...

Oyster Cracker Snack Mix: 1 pk Oyster crackers 1 c Wesson oil 1 pk Hidden Valley Ranch dressing 1 ts Dill weed 1 ts Garlic powder Warm oil; add dressing mix, dill weed and ...

Oyster Croquettes: 1/4 c Butter 1/4 c All purpose flour 1 c Milk Salt Freshly ground pepper 3 tb Butter 4 Minced shallot 1 lb Minced mushroom 24 Shucked ...

Oyster Pate: 1 qt Oysters (retain liquid) 1/4 t Garlic powder 1 t Louisiana hot sauce 1/2 t Onion powder 1 T Lea perrins worcestershire 1 x Water (enough to ...

Oyster Stew Iv: 2 T Butter or margarine 8 oz Can oysters or 1/2 pt Shucked oysters Milk 1/8 t Celery salt Few grains cayenne pepper Paprika 1. Melt butter or margarine ...

Oysters and Caviar: 2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a flat basket. Arrange chilled oysters in their shells, ...

Oysters Bingo (Fried Oysters): 1 oz Butter or Vegetable oil 6 Fresh Oysters 1 c Flour ( seasoned with salt and pepper) 1 tb Oyster Juice 1 tb White Wine 1 tb Shallots 1 tb ...

Oysters In Blankets: 8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat-resistant, non-...

Oysters In Champagne Sauce: 24 Raw oysters-in shell Champagne Sauce 1 1/2 tb Unsalted butter 1 1/2 tb Flour 1/2 c Oyster juice-from above 1/2 c Champagne-or other dry sparkling ...

Oysters Lafitte: Garlic Onion Cream Sauce 2 tb Butter, clarified 1 ea Garlic, clove 1 tb Onion, green, minced 1 ea Shallot, minced 1 ts Dill weed 1/2 c Wine, ...

Oysters Mosca: 2 tb Vegetable oil 3 Cloves garlic, pressed 4 bn Scallions, chopped 2 pt Oysters, chopped w/liquid 2 tb Chopped parsley 2 tb Lemon juice 1/2 ...

Oysters Philadelphia: 16 md Oysters 4 tb Sherry Rock Salt 1/4 c Finely Chopped Celery 1 tb Butter Bechamel Sauce Paprika Melted Butter Grated Parmesan Cheese Poach oysters in their ...

Oysters Poached In White Wine: 16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme ...

Oysters Rockefeller: 36 Oysters 1 lb Spinach, fresh 1 c Scallions, finely chopped 1/2 c Celery, finely chopped 1/2 c Parsley, finely chopped 1 Clove garlic, finely minced ...

Oysters Rockefeller (Gourmet Mag. ): 1 Boston lettuce, washed, drie , chopped fine 1/2 lb Fresh spinach, washed, dried chopped fine 1 c Scallion, minced 2 3/4 c Dry bread crumbs, fine 1/...

Oysters Rockefeller-Gourmet Magazine: 1 Boston Lettuce, Wash, Dried 1/2 lb Fresh Spinach, Wash, Dried 1 c Scallion, Minced 2 3/4 c Dry Bread Crumbs, Fine 1/2 c Fresh Parsley, Minced 1/4 c ...

Oysters Thomas: 16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 ...

Pacific Mushroom Caps: 24 Large mushroom caps, cleaned 1/3 c Butter/margarine, melted 6 oz Snow crab meat 1 tb Prepared horseradish 1/4 c Dry bread crumbs 1/4 c Grated ...

Pai Chiao Hsia Ch'Iu (Shrimp Balls): 20 sl White bread, crusts removed, n 1/4-inch cubes 1 1/8 lb Shrimp, shelled, deveined, insed 1/2 c Water chestnuts, blanched inely chopped 1 lg Egg white, ...

Pakoras: 1 1/3 c Besan Or Gram Flou-- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander 2 ts Margarine Or Oil--melted 1 1/2 ts Salt 1 ts ...

Pakoras (Savory Fritters): 1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 sm Onion 1 Potato Few spinach ...

Palmiers with Honey Mustard and Prosciutto: 1 Sheet puff pastry--18 x 11 3 tb Honey mustard 4 oz Prosciutto--thinly sliced 1 c Parmesan cheese--freshly Grated 1 Egg 2 ts Water ...

Pancakes with Mushrooms: Batter 1 c Milk 2 Eggs 1 c Flour 1/2 c Water 1/2 ts Salt 3 tb Salad oil Stuffing 2 tb Butter 1 Onion, sliced ...

Pancakes with Nine Fillings-Guchul Pan: Pancake Batter 1 1/2 c All-Purpose Flour 1 lg Well Beaten Egg 1 c Cold Water 1 1/4 c Milk 1/3 ts Salt 1 lg Pinch White Pepper 1 lg ...

Panjaria Salata (Beetroot Salad): 6 md Beetroot with tops Water Salt Skorthalia (recipe separate) DRESSING (OPTIONAL 1/3 c Olive oil 2 tb Vinegar 1 tb Finely chopped coriander, opt ...

Panzerotti Master Recipe: 40 To 45 3-inch panzerotti. Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panzerotti. Any of the other yeast doughs will yield approximately Crust suggestions: Roman ...

Papadakis Stuffed Grape Leaves: 1 1/2 lb Ground lamb 1 lg Yellow onion; chopped fine 1 bn Parsley; chopped 1 bn Fresh mint; chopped 1 c Pine nuts 1/2 c Fresh lemon juice 1/2 ...

Papaya & Vegetable Salsa: 1 lg Papaya; peeled, seeded,-finely chopped 1 c Seeded tomatoes-(finely chopped) 1/2 c Peeled seeded cucumber-(finely chopped) 1/4 c Finely chopped green onion ...

Papaya and Vegetable Salsa: 1 lg Papaya; peeled, seeded,-finely chopped 1 c Seeded tomatoes-(finely chopped) 1/2 c Peeled seeded cucumber-(finely chopped) 1/4 c Finely chopped green onion ...

Pappa Al Pomodoro: 1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes,-undrained chopped 1 1/2 lb Stale Italian bread, cubed 5 ea Garlic cloves 1 md Leek, white part only,-...

Parchment Wrapped Chicken: 2 Whole chicken breasts, Skinned and boned 3 tb Dark soy sauce 1 ts Ginger juice* 1/4 ts Sugar Boiling Water 1/2 lb Fresh bean sprouts 6 Green onions ...

Parmesan Croutons: 1 ea Slice Whole Wheat Bread 1 T Butter Or Margarine 1 T Grated Parmesan Cheese Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each ...

Party Cheese Log: 2 (8 oz) pkgs cream cheese, softened 1 (10 oz) pkg sharp cheddar cheese, shredded 1 tb Chopped red pepper or pimento 1 tb Finely chopped onion 2 ts ...

Party Fodder: 12 oz Box wheat chex 10 oz Box cheerios 6 oz Bite size rice chex 5 oz Slim pretzel sticks 1 Or 2 cans mixed nuts 1 lb Oleo or butter, melted 2 ...

Party Meat Ball Appetizers: Meat Balls 1 1/2 lb Ground beef 1/2 c Quaker Oats, uncooked-(quick or old-fashioned) 1 tb Chopped parsley 1/2 ts Salt 1/8 ts Pepper 1/2 c ...

Party Mix #1: 1/2 c Butter 1 tb Barbeque sauce 2 ts Bon appetit 1/4 ts Garlic powder 2 tb Sesame seed, toasted 2 c Rice cereal, bite sized 2 c Corn cereal, ...

Party Mix #2: 7 c Of your favorite corn, wheat and/or rice cereals 1 c Pretzel sticks 3/4 c Salted nuts Combine: 6 tb Melted butter or margarine 4 ts Lea Perrins ...

Party Nibbles: Brie with Cranberry Chutney: 1 Brie round-8-inch Cranberry-Chutney 1 c Cranberries 1/4 c Packed brown sugar 2 tb Green onion, chopped 2 ts Lime juice 1 ts Pickled ...

Party Nibbles: Feta Cheese Spread: 1/2 lb Feta cheese 1/2 lb Ricotta cheese 1 tb Lemon juice 1 tb Olive oil 2 Garlic cloves, minced 1 ts Dried oregano, or mint 2 tb Plain yogurt ...

Party Nibbles: Ginger Shrimp: 2 lb Large shrimp 1/4 c Vegetable oil 1/4 c Lime juice 2 tb Fresh gingerroot, minced 2 Garlic cloves, minced 2 sm Jalapeno peppers, coarsely chopped ...

Party Nibbles: Mushroom Nests: 4 Phyllo pastry sheets 2 tb Butter, melted Mushroom Filling 1 tb Butter 1 lb Mushrooms, finely chopped 1 tb Light soy sauce 1 Garlic clove, ...

Party Nibbles: Spanakopita Crackers: 1 tb Butter 1/2 c Shallots, finely chopped or onions 1 lb Frozen chopped spinach thawed 1 pn Nutmeg 1 pn Cayenne pepper 1 pn Pepper 1 c Firm ...

Party Pate: 1 c Pinto beans, soaked 3 c Water 1 Bay leaf 5 Garlic cloves, peeled -mashed 1 ts Salt 1 ts Marjoram 1 ts Oregano 1 c TVP ...

Party Pick-Up Chicken Livers: 10-minutes preparation time 15-minutes cooking time Ingredients 2/3 c Bread crumbs; dry fine 1 lb Chicken livers; trimmed halved 4 tb Butter; melted ...

Party Pleaser Meatballs: 1 ea Recipe Of Basic Meatballs; * 1/2 c Coconut; Flaked 1/4 c Currant Or Grape Jelly 1/4 c Chutney Or Chutney Sauce; ** 1/4 c Dry Red Wine OR Orange Juice ...

Party Quiches: 418 g Canned Alaska salmon (red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g Asparagus spears; blanched 1 Leek cleaned and ...

Pashtet Iz Pachonki: 1 lb Chicken livers or calves liver cutinto strips 1 t Salt 2 ea Onions lg. sliced thin 1/3 c Butter 1/4 t Black pepper 1 ea Egg lg. 2 ea ...

Pasta & Red Bean Salad: 2 c Rotini, or ziti 2 c Red kidney beans, cooked 1 c Diced zucchini 1 sm Green bell pepper, diced 1 md Tomato, chopped 1/3 c Chopped green olives ...

Pasta Con Pesto Alla Melone: 1 c Fresh Grated Parmesan Cheese 2 c Fresh Basil Leaves 1/2 c Melted Butter 1/2 ea Cloves Fresh Garlic 1 tb Pine Nuts 3/4 c Olive Oil Pasta ...

Pasta Rolls: 1 lb Ricotta Cheese (skim milk is good) 4 oz Mozzarella, grated 4 oz Romano, grated 1 1/2 c Parmesan, grated 3 Eggs, whole or whites only 2 lb Pasta, ...

Pasta Salad: 2/3 c Rotini noodles 1/2 c Frozen mixed vegetables 1/4 c Grated mozzarella cheese 2 T Mayonnaise 1 T Chopped basil or parsley 1/2 t Dried oregano ...

Pasta Salad with Artichoke Hearts & Sprouts: 2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, chopped 1 md Carrot, coarsely grated 1/2 c Sliced ...

Pasta Salad with Currants Olives & Pine Nuts: 1 lb Penne pasta 1 Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh lemon juice 1/4 c Red wine vinegar 1 ts ...

Pasta Salad with Currants, Olives and Pine Nuts: 1 lb Penne pasta 1 ea Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh lemon juice 1/4 c Red wine vinegar 1 ts ...

Pasta with Oysters and Shrimp: 2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-half 2 dr Tabasco 1 t Worchestershire sauce ...

Pasta with Peppers: 1 lb Rigatoni 6 md Tomatoes--sliced very Thin 2 Sweet Red Or Yellow Peppers, Seeded--slice in thin Strips 1/2 c Fresh Basil--chopped-OR- 1 tb Dried Basil ...

Pasta Z Jaj (Egg Spread): 8 ea Eggs; hard cooked 2/3 lb Ham, baked; thinly sliced 4 tb Oil, vegetable Paprika, sweet Salt In a grinder or food processor fitted with a metal blade, process eggs ...

Paszteciki Z Pieczarkami (Mushroom Rounds): 1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced 3 tb Half-n-half 1/4 ts Flour, all-purpose ...

Pate Cregyn Gleision Mucai (Menai Pride Mussel: 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring roe Pinch mixed herbs Pinch dill weed Pinch ...

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh: 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring roe Pinch mixed herbs Pinch dill weed Pinch ...

Pate De Chateau Blanc: 12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle hamburger and discard. Place three of the remianing half-sandwiches in ...

Pate De Poulet En Gelee: 1 Whole chicken For Poaching Chicken 1 md Spanish onion, peeled and quartered 1 Carrot, whole and unpeeled 1 Bay leaf 1 Branch fresh thyme 2 ...

Pate Diana: 1 c Butter 1/2 c Onions; chopped 2 tb Shallots; chopped 1/4 c Apples; chopped, peeled 1 lb Chicken livers; halved 1/4 c Apple wine or brandy 3 ...

Pate In Crust 1: 1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (FOR PORK) 1 lb GROUND PORK 1/4 t SALT 1/4 t ...

Pate Maison Ala Silver Palate: 2 sm Celery ribs with leaves 4 Whole peppercorns 6 c Water 1 ts Salt 1 lb Chicken livers Tiny pinch of cayenne pepper 1/2 lb (2 sticks) sweet butter ...

Patout's Hot Crab Dip: 1/2 c Butter (1/4 lb) 2 ea Medium yellow onions, choppe 1 ea Small bell pepper, chopped 2 ea Garlic cloves, minced 1 pt Heavy cream, 1 c Green onions, ...

Paupiettes De Bananes Aux Jambon: 4 Bananas (fairly unripe, but not green) 4 sl Ham 6 T Parmesan cheese, grated 1/2 c Double cream (whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with ...

Pea & Carrot Salad with Lovage: 1 lb Fresh peas 1 1/2 lb Baby carrots 3 tb Mayonnaise (tofu or regular) 3 tb Natural yogurt 1 ts Dijon mustard 1 1/2 tb Chopped lovage Slice ...

Peanut Butter Popcorn: 3 qt Popcorn, cooked in oil 1 1/2 c Peanuts, or use crunchy Peanut butter 1 c Sugar 1/2 c Honey 1/2 c Light corn syrup 1 c Peanut butter 1 ts ...

Peanut Chili Dip: 1/3 c Peanut Butter (any variety) 3 T Water 2 T Soy sauce 2 T Lemon juice 2 t Honey 2 x Cloves garlic, finely minced 1 T Chili powder ...

Peanut Soup with Okra Croutons: Soup 1/2 tb Peanut oil 1/4 ts Crushed red pepper flakes 1/2 tb Coriander seeds 1/2 c Celery, diced 1/2 c Carrot, diced 2/3 c Butternut ...

Peanuts and Slivers: 2 lb Peanuts, raw, shelled and Skinned, about 6 cups 6 Whole heads fresh garlic Peeled and sliced to make About 2 1/2 cups slivered Garlic. Vegetable oil for French Frying ...

Pecan Cheese Crisps: 7/8 c All-purpose flour 1/2 ts Baking powder 1/2 ts Dry mustard Pn cayenne pepper 1/2 c Margarine 2 c Shredded strong cheddar cheese 1/2 c Chopped ...

Pecan Pancake with Grilled Shrimp and Cucumber Salsa: Grilled Shrimp 20 lg Shrimp, peeled, deveined 1/4 c Olive oil 1/4 c Minced cilantro 1 1/2 ts Minced garlic 1/2 ts Minced jalapeno 1/2 ts ...

Pecan Stuffed Mushrooms: 20 x Medium-sized mushrooms 3 oz Cream cheese, softened 2 tb Cooked, crumbled bacon 1 1/2 tb Chopped pecans 2 tb Italian style bread crumbs 2 ts Minced ...

Pecan-Stuffed Eggs: 6 Eggs; hard-cooked 1/4 c Mayonnaise 1/2 c Pecans; chopped 1 ts Onion; grated 1 ts Vinegar 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts ...

Pecos Steaks On Olive Toast: 4 Tender steaks (loin or rib) 2 tb Minced garlic 1 ts Bottled red chile flakes 1/2 ts Black pepper 1 French bread loaf 2 tb Butter or margarine ...

Penne with Provencal Eggplant and Sweet Peppers: 2 Medium-size eggplants 1 c Olive oil Salt 2 Medium-size onions, sliced 3 Sweet bell peppers 4 Cloves garlic, minced Fresh ground black pepper 1/4 c ...

Pepper Salad Appetizer (Piperies Orektiko): Karen Mintzias 6 lg Sweet peppers 1 md Onion; coarsely chopped Salt pepper to taste 3 tb Vinegar (more if desired) 1/4 c Olive oil Oregano Bake peppers in ...

Pepper Spread Appetizer: 2 Sweet red peppers, roasted 3 T Cream cheese 1/2 t Cumin, or to taste 2 T Finely chopped sun-dried tom 1 Clove garlic, minced 1/4 c Minced sweet onion ...

Peppered Channa Dip (Thecha): Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white ...

Peppered Farmhouse Pate: 8 sl Bacon 1 lb Fresh pork picnic shoulder 12 oz Pork liver 1 Onion, quartered 1 Garlic clove 8 oz Veal cutlets 1 Egg, beaten 1 t ...

Peppered Seafood Sausage: 1 lb Fish Fillets Such As Sole, Flounder, Salmon Or Whitefish All One Kind Or Mixed 1/2 lb Shrimp And/Or Scallops, Raw, Cleaned 1/2 c Packed Cilantro Leaves 4 lg Egg ...

Peppery Mozzarella Salad: 6 oz Mozzarella cheese 2 lg Beefsteak tomatoes, cut in half 1 Ripe avacado 2 Shallots, peeled, thinly sliced 1/3 c Olive oil 2 tb Lemon juice ...

Peppy Cocktail Nuts: Jim Vorheis 4 tb Butter or margarine 1 tb Worcestershire sauce 2 ts Tabasco sauce 1 tb Salad seasoning 1 ts Salt 1/2 ts Garlic salt 1/4 ts ...

Perfect Peanut Party Mix: 1/4 c Butter or margarine 1/4 c Creamy peanut butter 1 1/2 t Worcestershire sauce 1/2 t Salt 1/4 t Garlic powder 2 2/3 c Corn Chex cereal 2 2/...

Pesto Stuffed Mushrooms: 1 c Italian bread crumbs 1/2 c Pesto 2 tb Prepared horseradish 1 lb Fresh mushrooms Pimentos Wash and stem the mushrooms and allow to dry. Combine bread crumbs ...

Pesto, Tomato & Cheese Sandwiches: 1 x Pesto 1 x Slices cheese 1 x Tomato, sliced 1 x Hamburger bun or rolls Spread pesto on roll, place a slice of tomato on top and cover with any kind of cheese(...

Pheasant Pate: 2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c Sour cream Salt to taste Pepper to taste ...

Picante De Huevos (Egg & Avocado Appetizer): 6 Eggs; hard-cooked, chopped 2 Avocados; peeled, pitted, chopped 1 Chile, habanero; seeded, stemmed, chopped fine 1 Onions; chopped fine 3 tb Parsley; chopped ...

Pickled Beets and Cucumbers: 34 oz Canned sliced beets, undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg Cucumber, cut into 1/4-inch slices 1 md Onion, thinly ...

Pickled Blackeyed Peas: 4 c Cooked blackeyed peas,-drained Dressing 1/2 c Canola oil 1/2 c Peanut oil 1/2 c Red wine vinegar 1 Clove garlic 1/4 c Red onions, thinly ...

Pickled Eggs #1: 12 Eggs 1 tb Salt 2 c White Vinegar 1 c Cold Water 1 tb Mixed Whole Spices (In Bag) Put eggs and salt in cold water and bring to the boil. Shut off ...

Pickled Eggs #2: 6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in ...

Pickled Mushrooms: 4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt Marinade 1 3/4 c Water 15 Peppercorns 2 Bay leaves 2 1/2 tb Salt 3/4 ...

Pickled Pork Snouts (Kilawin): 1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or ground black pepper 1 md Chopped onion or green onions 4 ...

Pickled Red Eggs: 16 Hard boiled eggs, cooled and shelled. 1 c Beet juice 3 c Cider vinegar 1 ts EACH, whole cloves, allspice, and peppercorns 1/2 piece ginger root ...

Pickled Shrimp: 1/4 c Crab boil, tied in cheese cl th 2 1/2 lb Shrimp, peeled deveined 3/4 c White vinegar 5 ts Celery seeds 2 ts Salt 1 c Olive oil 1 ...

Pieczarki Nadziewane (Stuffed Mushrooms): 20 Mushrooms 2 tb Butter/margarine 1 sm Onions; minced 3 tb Bread crumbs, dry 1 tb Sour cream 1 Eggs; hard-cooked, minced 1 Eggs 1 tb ...

Pigs In a Blanket: 1 pk Hot dogs 1 pk Crescent rolls 5 sl American cheese Split hot dogs lengthwise. Add small strips of cheese on each hot dog. Wrap hot dog and cheese in crescent roll, ...

Pimiento Cheese: 1 ea Egg beaten 1/3 c Sugar 1/4 c Vinegar 1 T Water 2 c Cheddar cheese (grated) 1/4 c Pimientos (chopped) In small saucepan, beat egg and ...

Pimiento Cheese Sandwiches: 1 lb New York sharp cheese 4 oz Jar pimientos Cayenne pepper to taste 1 ts Worcestershire sauce 1 ds Hot pepper sauce Coarse ground black pepper t Mayonnaise 24 ...

Pimiento Cheese Spread: 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Pepper Mix together and add enough mayonnaise or salad dressing to make ...

Pink Pickled Onions: 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and ...

Pinto Bean Cakes with Salsa: 1 1/2 tb Salad oil 1 sm Onion; finely chopped 1/4 c Red bell pepper (finely chopped) 2 Garlic cloves; minced 1 md Fresh jalapeno chili seeded finely ...

Piquant Popcorn: 2 tb Corn oil 2 Garlic cloves, crushed 1 1/2 piece ginger root, peeled, chopped 1 c Popping corn 1/4 c Butter 2 ts Hot chili sauce 2 tb ...

Pisang Goreng: 1 c All purpose flour 1 c Water 1 ts Baking powder 1 ea Egg beaten 1 ea Pinch of salt 4 ea Ripe bananas peeled halved 1/2 c 10% cream ...

Pistachio-Stuffed Mushrooms: 20 md Mushrooms 3 tb Onions, minced Butter or margarine 1/3 c Fine dried breadcrumbs 1/4 c Chopped pistachios 2 tb Chopped parsley 1/4 ts Dried ...

Pita Crisps: 2 x Pita breads (6 diameter) 2 t Margarine 2 t Oregano 4 T Grated Parmesan cheese Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges ...

Pita Pizza Bites: 2 Pita breads (6 inch) 2 c Sliced fresh mushrooms OR- 4 oz Mushroom stems and pieces, drained ( 1 can) 1 sm Red onion, thinly sliced 1/4 c Chopped green bell ...

Pizza Sticks: 1 cn 11 oz Pillsbury Soft breadsticks 24 Thin pepperoni slices 1 1/2 diameter 2 tb Grated Parmesan cheese 1/2 ts Italian seasoning 1/4 ts Garlic powder 1/2 c ...

Pizza Stuffed Mushrooms: 2 lb Mushrooms, white; medium to large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c Mozzarella; shredded 1/4 c Bread crumbs, seasoned 1/4 ...

Pizza Via Veneto: 1 pk Hot roll mix (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese ...

Plum Tomato Tart: 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14x18) 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly-grated 1 ...

Plum Tomatoes with Olive Oil & Herbs: 3 ea Ripe plum tomatoes 2 tb Minced fresh herbs Olive oil Pepper to taste Slice tomatoes crosswise arrange on two small individual plates. Sprinkle with herbs drizzle ...

Poached Lobster Delights and Garden Vegetables: 1 c Chicken broth 1/4 ts Garlic powder 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano leaves 1 tb Cornstarch 1 c Quartered fresh mushrooms ...

Poached Sole with Shrlmp Sauce: Butter or margarine 24 oz Frozen sole fillets 2 T Finely chopped green onion Or shallots Salt and pepper 3/4 c Dry white wine 4 T Butter or margarine 2 T Flour ...

Polenta Al Radicchio Ai Ferri (Polenta & Grilled Radicchi: Polenta, cooked as above Olive oil 1 md Head radicchio 1/4 c Olive oil Salt pepper Vinegar, optional Preheat a broiler or fire up a grill. Cut the cooled polenta ...

Polenta Crostini with Mushrooms: 1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic cloves, finely minced 1 lb Fresh brown mushrooms, such as ...

Polenta Toscana (Tuscan Polenta): Polenta, cooked as above 3 tb Olive oil 2 ts Rosemary, chopped 2/3 c Walnuts, toasted chopped Salt pepper Warm the olive oil over medium-low heat in a small, ...

Polenta Triangles: 3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4 oz Mild chopped green chilies, Drained (1 can) 1/2 c Whole kernel corn 1/2 c Red ...

Polynesian Kabobs: 20 oz Pineapple Chunks In Syrup 6 tb Soy Sauce 3 tb Honey 1 tb Dry Sherry 1 ts Grated Orange Peel 1/8 ts Garlic Powder 2 lb Cooked Ham, Cut ...

Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches": 30 ea Sun-dried tomatoes 1 tb Olive oil 3 ts Garlic, finely minced 1/8 ts Red pepper flakes 1/4 ts Oregano Salt pepper Ensure that the tomatoes ...

Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping): 4 oz Sun-dried tomatoes 3/4 c Red wine vinegar 1 c Basil leaves 1/8 ts Red pepper flakes 1 ts Garlic cloves, sliced 1 pn Salt 1 c Olive oil ...

Pon Pon Shredded Chicken: Pon Pon Shredded Chicken 3 c Stock (or water) 3 Or 4 chicken breasts * 2 Bean paste sheets (or wide carrot or cucumber strips) Seasoning 2 tb Peanut ...

Poor Man's Shrimp: FROM CHEF FREDDY'S Salt 2 qt Cold water 2 lb Salmon [cut into 1 cubes] 1) Add enough salt to the cold water to float an egg with the shell on and ...

Pop The Cork Pasta Crunch: 7 oz Corkscrew macaroni; uncooked 1/2 c Parmesan cheese; grated 1/2 ts Italian seasoning 1/8 ts Garlic salt Oil; for deep frying Cook the macaroni according to ...

Popcorn Italiano: 2 tb Butter or margarine 1 sm Clove garlic, minced 1/2 ts Dried oregano leaves, crushed 8 c Hot popcorn 2 tb Grated Parmesan cheese In 1 1/2 quart ...

Poppy & Sesame Seed Straws: 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (14x18 Preheat oven to 400 degrees F. ...

Pork & Oyster Egg Roll Filling: Jane Harris DXDG 05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters shucked liq resrved 2 tb Lemon juice 1 tb ...

Pork and Scallion Wraps: 1/2 lb Pork tenderloin 6 Scallion 1 Clove garlic--crushed 1 tb Soy sauce 1 tb Honey 1 tb Oil 1 tb Hoisin sauce 1 ts Fresh ginger root-...

Pork Chop Casserole Ii: 4 Pork chops, cut thick 2 T Worcestershire sauce 2 T Butter or margarine 10 1/2 oz Condnsd cream of celery soup 1 md Onion, finely chopped 1 t Salt ...

Pork Chops and Sauerkraut: 2 T Vegetable oil 4 Pork chops, cut 1-inch thick (about 2 lb) Salt and pepper 1/2 c Thinly sliced onion 16 oz Can sauerkraut, undrained 1/2 t Caraway seeds ...

Pork Dumplings: 8 Dried black mushrooms 1 lb Lean ground pork 1/2 c Chopped bamboo shoots 1/4 c Chopped green onions with to 1 Egg white 2 tb Cornstarch 2 ts ...

Pork Satay: 1/2 lb Boneless Pork; Lean 2 T Soy Sauce 2 T Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut Butter; Chunky/Smooth 1/2 t Salt 5 ea Hot ...

Pork Satay with Peanut Sauce-Midsummer Thai Dinner: 1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or ;1 ts Chinese chili sauce 1 x Lime; grated rind and juice ...

Pork Sate with Peanut Dipping Sauce: 1/3 c Plus 1 T mncd frsh lemongras (frm bottom 6 of stalk) 3 tb Fresh lime juice 2 tb Dark brown sugar 1 tb Soy sauce 2 Garlic cloves, minced 3/4 lb ...

Pork U Pine Meatballs: 3 lb Ground beef 1 1/2 c Of rice 1 Very large onion, chopped 2 cn Tomato sauce Mix ground beef, onions, rice, roll into balls. Place meatballs in pan and pour ...

Ported Stuffed Figs: 2 c California dried figs-(about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natural almonds--toasted Cover figs with water in a saucepan. Bring to boil; ...

Portuguese Garlic Dip: 1 pk 8 oz. cream cheese 8 lg Cloves fresh garlic, minced 3/4 c Real mayonnaise 1 ts Worcestershire sauce Salt and pepper to taste Mix all ingredients thoroughly,...

Potato Crisps with Sour Cream and Caviar: 3 ea Baking potatoes, peeled 1/4 c Chives, chopped Salt Pepper, fresh ground 1/4 c Parsley, chopped Vegetable oil for frying Garnish 1/2 c Sour cream ...

Potato Farls (Irish): 1 1/4 lb Potatoes (3 or 4) 2 tb Butter, melted 1 c Flour, all purpose 1/2 ts Salt 4 ts Vegetable oil Peel and halve potatoes; put in large saucepan ...

Potato Momos: 1/4 c Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/4 c Onion, diced 1/2 ts Garam masala 1/2 ts Chili powder 1/4 ts Salt 1/4 ts ...

Potato Salad Recipe: 10 md Potatoes, diced cooked 1/2 Green bell pepper, diced 2 Celery stalks, diced 3 Scallions, chopped 1/2 c Olive oil 1 ts Hungarian paprika ...

Potato Skins with Cheese and Bacon: From: Linda Fields 4 md Unpeeled baking potatoes 2# Vegetable cooking spray 4 sl Turkey bacon 3/4 c (3 oz)Low-fat sharp cheddar cheese 1 tb Minced ...

Potato Soup (Satterly): 2 tb Oil 1 md Onion, chopped 3 Celery stalks, diced 3 lg Potatoes, diced 4 c Stock 1 Bay leaf Salt pepper Heat oil in pot saute ...

Potato Tatin with Brie and Prosciutto: 4 tb Butter 4 Shallots; chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes; peeled/sliced thin 5 Cl Garlic; halved Bouquet garni: ...

Potato Tikki with Almond-Cilantro Chutney: 4 lg Potatoes 1/4 c Almonds, chopped 1/4 c Red bell pepper, minced 2 ea Jalapeno peppers, seeded -minced 1/2 tb Lime juice 2 tb Cilantro, minced ...

Potsticker Crisps: 12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15 baking sheet. Bake in a 450'F. oven until browned and ...

Potstickers: 1 lb Ground pork 2 Green onions; chopped 1 tb Soy sauce 2 ts Dry sherry 1 ts Sesame oil 1/2 ts Fresh ginger; grated Clove garlic; crushed 1 lg ...

Potstickers, Part 1 Of 2: Dough 2 c Flour, all-purpose 1/2 c Water Filling 1/2 lb Pork, ground 1/2 sm Chinese (Napa) cabbage, cored-and chopped 1 Green onion, ...

Potted Chicken (Irish): 1 ea Large chicken (about 4 lb)* 2 tb Butter 1 ea Shallot or small onion 1 pn Ground cloves 1 pn Ground allspice 300 ml Chicken stock 12 x ...

Prawn Pate: 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1/2 ts Nutmeg 1 Crushed clove of garlic ...

Presidental Cinnamon-Glazed Almonds: 1/3 c Butter 2 Egg whites, room temperature Pinch of salt 1 c Sugar 3 c Whole almonds 4 ts Cinnamon Preheat oven to 325 degrees. Place butter on a 15 1/...

Pressed Bean Curd Soup: 1 lb Pressed bean curd, slivered Cooking oil 4 ea Green onions, sliced 1 c Green peas 1 c Chopped tomatoes 1/2 c Sweet corn 2 tb Soy sauce 2 ...

Prosciutto-Wrapped Asparagus: 20 Stalks of asparagus 4 Thin slices of prosciutto-fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan-(freshly grated) 1 ...

Provolone-Ham Celery Stuffing: *Ingredients:* 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash *Directions:* Blend all ingredients and pile ...

Pseftokeftedes Santorini: 1 1/4 c Peeled, chopped plum tomato (See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finely chopped 1 tb Freshly chopped parsley 1/2 ts Oregano ...

Ptysie (Stuffed Swirls): 1 c Water 1/2 c Butter/margarine 1/2 ts Salt 1 c Flour, all-purpose 5 md Eggs 2 tb Butter/margarine 2 md Onions; minced 1 lb ...

Pumpkin and Tomato Bisque: 3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/ juices 4 c Freshly made pumpkin OR 4 c Canned pumpkin puree 1 x Red Pepper Puree ...

Pumpkin and Tomato Bisque (Hh): 3 T Butter OR 3 T Mild vegetable oil (corn) 1 Large onion, chopped 3 c Chicken stock (3-4 cups) 28 oz Can Whole tomatoes w/ juices 1 T Maple syrup or ...

Pumpkin Eaters Doughnuts From Fred Goslin: 2 tb Shortening 3/4 c Sugar 2 Eggs 1 c Libby's solid pac pumpkin 1 c Shredded bran cereal 2 3/4 c Flour 2 ts Baking powder 1 ts ...

Pure Di Olive Nere (Black Olive Paste): 18 oz Black olives in brine 1/2 c Olive oil Grated zest juice of 1--lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Salt Put ...

Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar"): 1 c Olive paste, see Black Olive-Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food processor, blend the olive paste, red ...

Puree Of Fava Beans: 1/2 lb Dried fava beans, soaked 3 ea Garlic cloves 1 ts Cumin seeds Olive oil Salt 1/4 ts Za'atar (or) use thyme,-oregano or marjoram Drain skin the soaked fava ...

Puree Of Onion Soup: 1/4 c unsalted butter 12 oz bottle dark beer 4 medium onions sliced, 8 cups 1/2 lb sharp chedar crumbled 4 c veal stock, or low sodium beef broth 1/2 ...

Quacker Jacks-Gloria Pitzer: 1 c Peanuts 1/2 lb Butter 5 c Popped Corn, 2 c Brown Sugar 1/2 c Light Corn Syrup, 1/2 ts Baking Soda. Mix nuts with corn. Melt butter and ...

Quesadilla Pizza: 2 Flour tortillas (6-7) 1/4 c Shredded Cheddar cheese Olive oil 1/4 c CONTADINA Pizza Squeeze Pizza Sauce 1/4 t Ground cumin 2 T Refried beans 1 T ...

Quesadillas with Brie and Plum Salsa: Salsa 1 tb Vegetable oil 1 Red onion; chopped 4 Ripe plums; diced 1 Jalapeno pepper; diced or ; 1/4 ts chili flakes 1/4 c Lime juice 2 tb ...

Quiche Nicoise: 1/4 c Onion 2 tb Olive oil 2 lb Tomatoes peeled, seeded and diced 2 Garlic cloves; minced Herbes de Provence:-(Equal parts-marjoram, oregano, thyme) 3 Eggs ...

Rabbit (Or Chicken) Jambalaya: SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red pepper 1/4 ts Black pepper 1/4 ts Ground red ...

Rabbit Livers In Puff Pastry: 350 g Fresh rabbit livers 300 g Leeks; white part only 2 Shallots; chopped 1 1/2 dl Cream 50 g Butter 200 g Puffpastry Salt Pepper Cayenne ...

Raclette/Style Cheese: 1 1/2 c Shredded process Gruyere or process Swiss cheese ( 6-oz. )* 1 c Shredded Gouda Cheese (4 oz. ) 1 tb Snipped fresh basil or oregano (or 1 tsp. dried-basil or ...

Rainbow Jelly Fish: Rainbow Jelly Fish 150 g Dried jelly fish 1 Red pepper 1/4 Yam bean (optional), or turnip 2/3 Cucumber 2/3 Celery stalk 1/3 Carrot ...

Raisin Cream Cheese Spread: 8 oz Cream Cheese; Room Temp. 1/3 c Raisins or Currants 1/2 t Ginger 1/4 t Salt 2 T Chutney; Chopped 4 T Sherry; Medium Dry Beat the cream ...

Randy Red Salsa Dip: 2 c Fresh Tomatoes; Diced 1/4 c Onion; Coarsely Chopped 1 1/2 ts Garlic; Minced 1 tb Jalapeno Pepper, Coarse Chop 1/8 ts Salt 1/4 ts Oregano; Dried ...

Raspberry Glaze: 1 c Preserves, raspberry,-seedless 1/2 c Wine, white, port 1 md Lemon, peel, grated In a saucepan, make the glaze by mixing together all of the ingredients and cooking ...

Ravioli Filled w/Pumpkin: 2 c All purpose flour 1 c Semolina flour 1/2 ts Salt 4 Room temperature egg 2 tb Olive oil 2 tb Warm water 10 oz Solid pack pumpkin 1/...

Raw Mushroom Appetizers: 2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento ...

Ray's Atomic Wings: 3 lb To 4 lbs of chicken wings cut up, washed thoroughly-wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flavor 1 tb ...

Reader's Digest Potato Skin Nachos: 4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Monterey Jack or Cheddar (shredded) 2 x Jalapeno ...

Red & Yellow Pepper Tart: 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg-Bell peppers; mixed colors, but preferably-Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, sliced ...

Red Bean Paste Cakes: 2 c Or 1 1/2 lbs. of red bean paste 24 'skins' Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up ...

Red Bell Pepper and Cheddar Cheese Spread: 1/2 sm Onion, Quartered 3 lg Cloves Garlic, Peeled 2 ts Olive Oil 2 Red Bell Peppers 1 1/2 c Tillamook Cheddar Cheese, Or Other Sharp Cheddar, Grated ...

Red Cheese Ball: 1/2 lb Chedder cheese, finely grated 3 oz Package cream cheese, softened 3 tb Sherry 1/4 c Coarsely chopped, pitted ripe olives 1/2 ts Worcestersire sauce ...

Red Devil Eggs: 6 Eggs, hard cooked 2 tb Mayonaisse 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestshire sauce 1 1/2 oz Deviled ham Salt and pepper to taste Cut ...

Red Lentil Soup: 3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/2 lb Red lentils, washed 2 tb Chopped ...

Red Sockeye Salmon Special: 3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion; Finely Diced 1 1/2 t Fresh Dill; Chopped, OR 1/2 t ...

Red-Cooked Eggs: 6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water; ...

Remoulade with Vegetable Crudites: 1/2 c Creole or brown mustard 1/2 c Salad oil 1/4 c Catsup 1/4 c Cider vinegar 1/4 ts Tabasco sauce 2 tb Finely chopped celery 2 tb Finely ...

Renjna's Dal Soup: 2 c Masoor dal (red lentils) Water to cover 2 ts Turmeric 1 ts Salt 4 tb Canola oil 6 ea Cloves garlic 4 ea Jalapeno peppers 2 ts Garam masala ...

Rice & Endive Soup: 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled cut into-half moons 3 tb Olive oil 3 c Vegetable stock ...

Rice and Endive Soup: 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled cut into-half moons 3 tb Olive oil 3 c Vegetable stock ...

Rice and Noodle Casserole: 1/2 lb Butter Or Margarine 1/2 lb Uncooked Very Fine Noodles 2 c Uncooked Instant Rice-- (Minute Rice) 21 1/2 oz Canned Onion Soup--(2 Campbells) 21 1/2 oz ...

Rice Cups with Guacamole & Salsa: 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1/4 ts Ground red pepper 1 ts Salt; divided ...

Rice Cups with Guacamole and Salsa: 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1/4 ts Ground red pepper 1 ts Salt; divided ...

Rice Soup: 1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Rosemary 1 ts Parsley 1 tb ...

Rice Soup Florentine: 1 c Quick cooking brown rice 1/4 ts Sea salt 4 1/2 c Water 1/2 c Chopped leek tops 1 c Thinly sliced scallions 4 ts Minced fresh garlic 5 ts ...

Rice Stuffed Mushrooms: 24 lg Fresh Mushrooms 1 tb Chili Sauce 3 tb Minced Onion 1 tb Lemon Juice 1 tb Butter or Margarine 1 ts Salt 1 c Cooked Extra Long Grain Rice ...

Rice, Parmesan and Dried Tomato Pancakes: 1/2 c Onion, chopped 1 tb Extra-virgin olive oil 1 c Rice, medium-grain, Italian 1/4 c Dried tomatoes, snipped 1 ts Rosemary, dried 2 1/2 c Chicken ...

Rich Spinach Soup (Korean Ginchang Sigumchi Kuk): 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 4 c Water ...

Rich Tomato & Rice Soup: 2 tb Vegetable oil 1 lg Onion, chopped 1 ts Basil 1 ea Bay leaf 1 tb Wholewheat flour 1 sm Carrot, diced 1 ea Celery stick, chopped 1 ...

Richer RoTel Dip: 1 lb Processed Cheese 1 cn Chili w/o Beans; small 10 oz RO*TEL Tomato w/Green Chili 1 lb Pork Sausage Brown sausage. Melt cheese with RO*TEL Tomatoes and Green ...

Ricotta-Stuffed Zucchini Flowers: 1 lb Ricotta cheese 1 Onion; minced 1/2 c Toasted almonds or pine nuts (finely chopped) 1/2 c Grated Italian Asiago cheese OR-Parmesan cheese 1/2 ts Ground ...

Risotto Primavera: 1/2 Lemon 5 1/2 c Chicken Stock-- Approximately 3 tb Olive Oil 1 lg Onion--finely chopped 1 Stalk Celery--** 1 1/2 c Arborio Rice 2 md Potatoes-...

Risotto with Cashew Nuts (Marguerite Patten): 1 lg Onion, peeled 1 Red pepper, deseeded 4 oz Mushrooms 2 tb Olive oil 10 oz Mixed Basmati and wild rice 5 fl Dry white wine or extra water ...

Roast Chicken and Kiwi with Raspberry Glaze: 1 x Raspberry Glaze * Chicken 2 ea Chicken, whole, broiler/-fryer, halved 1 ts Salt 1/4 ts Pepper 1/4 c Butter, melted 4 md Kiwi, peeled, ...

Roast Loin Of Pork with Apricot Glaze: 12 oz Package dried apricots 1 3-inch stick cinnamon 1/2 Lemon, seeds removed 1/2 c Water 1 c Apricot nectar 2 T Orange juice 3 T Honey ...

Roast Stuffed Turkey: 12 lb Turkey Salt and pepper 4 c Bread stuffing 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey ...

Roast Turkey with Gravy: 12 lb Turkey Salt and pepper to taste 6 tb Flour Salt and pepper Chicken broth 1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in ...

Roasted Eggplant & Vegetable Pate: 1 md Eggplant 2 tb Extra-virgin olive oil 1 ea 3/4 piece ginger, julienned 1 ea Jalapeno pepper, seeded -slivered 1 ts Whole cumin seeds 2 ea ...

Roasted Garlic Puree Dip: 6 lg Heads fresh garlic 2 pk 8 oz. ea cream cheese 4 oz Blue cheese 3/4 c Milk 2 t Chopped fresh parsley Remove outer convering on garlic. Do not peel ...

Roasted Garlic with Fresh Thyme & Goat Cheese: 4 Plump heads of garlic 3/4 c Defatted reduced-sodium Chicken stock 8 Sprigs, up to . . . 10 Sprigs fresh thyme Salt freshly ground black Pepper to taste ...

Roasted Habanero Salsa From Hell: 1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt pepper, to taste 10 ea Habanero chili peppers,-stemmed 1/4 c Olive oil 1/4 c ...

Roasted Red Pepper Cheese Toasts: 4 Whole-grain bread slices 1/3 c Mozzarella cheese, shredded 1 ts Olive oil 1/2 ts Balsamic vinegar 1/4 ts Dried basil, crumbled 1/4 ts Dried oregano, ...

Roasted Red Pepper Spread: 1 sl Whole-wheat bread-crusts trimmed 12 oz Roasted red sweet peppers-drained-OR- 2 md-Red sweet peppers, roasted 1 Garlic clove 1/4 ts Salt 2 tb Olive ...

Roasted Tomato and Mint Salsa: 6 lg Roma tomatoes; tops removed 1 Cl Garlic 2 tb Lime juice; one mexican lime 3 tb Olive oil; extra virgin 2 Serrano peppers; minced, wit 1 1/2 tb ...

Robb's Layered Salad with Spicy Peanut Dressing: Salad 1/2 lb Red potatoes 2 c Cauliflower florets 1 md Carrot, julienned 1/4 lb Green beans, sliced 2 c Green cabbage, shredded 1 c Jicama, ...

Robb's Sun City Special: 1 lb Pork sausage meat 1 lb Lean ground beef 1 Clove garlic, pressed 1 lb Velveeta cheese 1 tb Oregano 1 tb Worcestershire sauce 1 ts Tobasco ...

Rolled Calzones: 1/4 oz Active dry yeast 1 1/4 c Warm water 1/2 c Olive oil 4 c Bread flour 1 ts Salt Chopped fresh rosemary,-tarragon and oregano For the filling 2 oz ...

Rollitos De Jaiba-Crab Rolls: 6 1/2 oz Crabmeat 1 Beaten Egg 1/2 c Tomato Juice 1 c Bread Crumbs 1/2 ts Salt 1 ts Chili Powder 2 ts Prepared Mustarrd 1 ts Chopped ...

Romaine with Avocado, Radish & Orange: 3 tb Lime juice 2 tb Orange marmalade 3 tb Avocado oil Salt pepper 3 tb Hot water 2 sm Heads romaine, shredded 12 ea Radishes, thinly sliced ...

Roman Bean Soup: 8 oz Butter beans, soaked 2 pt Stock 1 lg Onion, chopped 1 lg Carrot, chopped 1 ea Celery stalk, chopped 4 ea Tomatoes, skinned, seeded -roughly ...

Romesco-Style Roasted Pepper Dip: 2 Yellow bell peppers-halved 2 Red bell peppers; halved 8 lg Whole garlic cloves-unpeeled 12 Almonds 1 tb Olive oil 1 ts Sherry wine vinegar OR-red ...

Roquefort & Cream Cheese Chicken Spread: 1 1/4 oz Roquefort cheese 3 oz Cream cheese 1/4 c Sour cream 1 ds Cayenne 1/4 ts Salt 3 ds Tabasco 3 1/2 oz Finely chopped cooked chicken Mix ...

Roquefort Mousse: Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored gelatin 1/2 ts Dijon mustard 1/2 c Whipping ...

Rosalynn's Plains Cheese Ring: 1 lb Sharp cheddar cheese finely grated 1 c Mayonnaise 1 c Pecans; chopped 1/2 c Onions; very finely chopped Black pepper; 6 twists 1 ds Cayenne pepper ...

Rosemary Almonds: 2 c Almonds, whole, blanched 1 tb Butter or margarine-melted 1/2 ts Salt 1/8 ts Cayenne 2 ts Rosemary leaves, crushed Preheat oven to 350 F (moderate). ...

Rosemary Chicken Wings: 2 tb Olive oil 2 tb Butter 2 tb Finely chopped shallots 2 ts Dried rosemary 1/2 c Lemonade 1 ts Black pepper 1 ts Salt 10 To 12-...

Rotel Cheese Dip From Tony_bob Burke: 1 cn (10oz) RO*TEL Tomatoes and Green Chilies 1 lb Velveeta Processed Cheese : To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in ...

Rotel Dip: 1 lb Hamburger meat 1 lb Sausage 1 lg Onion, finely chopped 1 lb Jalapeno cheese 1 lb Velveeta cheese 1 cn Ro-Tel tomatoes 1 cn Cream of ...

Rotel Salsa (Fresh Picante Sauce): 1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Garlic clove, minced 1 lg Tomato, chopped 1 ea Lime (juice of 1/...

Rotel Salsa (Fresh Picante Sauce) From Tony Burke: 1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Garlic clove, minced 1 lg Tomato, chopped 1 ea Lime (juice of 1/...

Royal Camembert Mousse: Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg separated ...

Rum Tum Tiddy: 1 tb Butter/margerine 1/4 c Finely chopped onion 1/4 c Chopped green pepper 1 cn Condensed tomato soup 3/4 c Milk 3 c (3/4 lb) cheddar cheese--shredded ...

Rumaki: 1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 ...

Rumaki #1: 1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Powdered 1/2 ts Chinese 5-Spice Powder, OR 1/...

Rumaki #2: Ingredients 3 tb Soy sauce 1 tb Dry sherry; optional 1 ts Sugar 1/8 ts Ginger; ground 4 Chicken livers (about 1/4lb) cut into 1 pieces 8 ...

Rumaki Hors D'Oeuvres: 8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegetable Oil 4 tb Bottled Teriyaki Sauce ...

Rumaki Pate: 1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ...

Sa-Teh On Skewers: 1 lb Combination of boneless chicken, beef and pork 3 tb Oil 1 Stalk fresh lemon grass 3 Cloves garlic 1/2 ts Seeded and finely chopped red chili peppers ...

Saffron Buttered Popcorn: 1/4 c Corn oil 3/4 c Popping corn Salt 1/4 ts Finely chopped saffron threads 3 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat ...

Saganaki (Fried Cheese): Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a saganaki (or another ...

Sai Grog (Thai Spicy Sausage): 3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs ...

Salami: 5 lb Hamburger 5 ts Morton tender quick cure--salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, course 2 ts Liquid hickory smoke 3 ts Garlic salt ...

Salmon Ball: 2 c Salmon (drained) 1 pk Cream cheese (8 oz. ) 1 tb Chopped onion 1/2 ts Salt 1 tb Lemon juice 1 ts Horseradish mustard Mix together and form ...

Salmon Burgers: 15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; chopped 2 tb Lemon juice 1/8 ts Pepper 1 c ...

Salmon Cheese Ball: 4 c Smoked salmon 8 oz Package cream cheese 1 c Sour cream 1 ts Salt 1 ts Pepper 1 pn Tarragon 1/4 c Chopped onion 1 tb Lemon juice ...

Salmon Cheesecake: Shirley Ferguson, mhrh 24b 1 c Buttery crackers; crushed 3 tb Margarine; melted 2 pk Cream cheese (8 oz. each) softened 3 Eggs 8 oz Sour cream, mixed with ...

Salmon Dip: 1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all ingredients thoroughly; let set in refrigerator 3 hours ...

Salmon Loaf Ii: 4 c Cooked or canned salmon 2 T Lemon juice 1 c Milk 3 c Soft bread crumbs 2 Eggs, beaten 1/4 c Minced onion 1 t Salt 1/4 t Pepper ...

Salmon Log-Tom Adams: 16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horseradish 1/4 ts Salt 1/4 ts Liquid smoke ...

Salmon Mousse: 3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c Milk 1/2 c Tarragon vinegar 3 tb ...

Salmon Nachos: 213 g Canned Alaska salmon (pink or red) 4 Tomatoes; skinned, de-seeded and chopped 1 Green chilli (or more) de-seeded finely chopped 210 g Nacho crisps ...

Salmon Oysters: 1 pt Canned salmon or freshly cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers mix 1 ts Baking powder Salt ...

Salmon Pate: 1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2 lb Whitefish 2 1/4 lb Salmon ...

Salmon Pate #1: 8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped Fresh Parsley 1/4 ts Liquid Smoke * ...

Salmon Pate #2: 1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2 lb Whitefish 2 1/4 lb Salmon ...

Salmon Rollups: 7 3/4 oz Salmon (drained, flaked) 1 ea Egg (beaten) 1 t Parsley (dried) 1 t Instant minced onions 1/2 t Dill weed 1 c Cresent rolls 1 x ...

Salmon Salad: 15 1/2 oz Can of salmon * 2 ea Celery stalks, ** 1/2 ea Onion, small 1 tb Lemon juice 1/4 ts Dill weed 1/2 c Miracle whip *** 1 ea Egg, boiled,...

Salmon Spread: 11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed cheese spread 1 tb Onion; minced 1 tb Lemon juice 1 ts Horseradish mustard 1/4 ts Salt ...

Salmon Stuffed Potato Skins: 1 Potato per person 1 1/2 oz Smoked salmon per person 2 tb Or 3 tb sour cream per person A few tablespoons red or-black caviar per person Here's one from the British Consulate. ...

Salmon with Leek Foudue: 6 Leeks 1/2 lb Butter 1 c Light cream Salt and pepper 2 Shallots 1/2 c White wine 1 c Vegetable bouillon 5 To 6 ea sprigs of saffron ...

Salmon-Cucumber Rounds: 1 cn Salmon, red (14. 75 oz) drained, flaked-skin bones removed 1/3 c Yogurt Cheese 1 tb Lemon juice 2 ts Lemon zest (rind wo/pith) 1 ts Garlic salt ...

Salmon-Spinach Party Dip: 7 1/2 oz Canned Alaska salmon 10 oz Frozen chopped spinach thawed, thoroughly drained 1 c Plain nonfat yogurt 1/2 c Light mayonnaise 1/2 c Chopped parsley ...

Salsa Bandera: 1 Onion Large Finely Chopped 1 Cucumber Finely Chopped 3 Tomatoes Finely Chopped 3 Radishes Finely Chopped 1 Bunch Green Onions(tops, to) 1/2 Bunch ...

Salsa De Linda: 2 cn Whole Tomatoes (16oz) 2 lbs. 1 cn Green Chiles (small) chopped 1 pk Green Onions 1 Green Chile, Fresh 1 Jalapeno pepper, Fresh* 1 Tomato, Fresh ...

Salsa Di Spinaci Con Uova: 120 ml Olive oil 50 ml Lemon juice 2 tb Capers 250 g Spinach leaves, torn roughly 6 ea Lettuce leaves, torn roughly Salt pepper Fresh pasta of ...

Salted Eggs: 1 1/2 c Rock salt 4 c Fresh water 12 Fresh eggs, preferably duck eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass jar. Pour salt-water mixture over ...

Saltimboca Alla Romana: 12 sl Of veal from the upper leg, cut 1/2 inch thick 12 Thin slices prosciutto (fat and lean) 24 Fresh sage leaves Flour 6 tb Butter 1 1/2 c Dry white wine ...

Sambal Goreng Telor (Eggs In Red Pepper Sauce: 1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk 1 c Stock 1 Salt to taste 1 t Crushed red pepper 1/2 t Paprika ...

Samoosa (Small Savory Pastries): PASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified Butter) 1/2 c Warm water FILLING 1 tb Oil or ghee 1 Clove garlic--finely ...

Samoosas-Fish Filling: 500 g Firm fresh fish 2 Onions; finely chopped 2 Green chillies finely chopped 5 ml Salt 30 ml Lemon juice 60 ml Chopped coriander leaves (dhunia) ...

Samoosas-Mince Filling: 500 g Steak or mutton mince 5 ml Salt 5 ml Ground jeera (cumin) 5 ml Crushed dried chillies =OR=-Chili powder 5 ml Garlic; crushed 5 ml Fresh root ...

Samoosas-Mixed Vegetable Filling: 30 ml Cooking oil 5 Curry leaves 1 lg Onion; finely chopped 1 Green chili; finely chopped 5 ml Crushed garlic 5 ml Ground jeera (cumin) 2 1/2 ...

Samoosas-Potato Filling: 500 g Potatoes; peeled and diced 15 ml Cooking oil 15 ml Butter 2 1/2 ml Mustard seeds 1 md Onion, chopped 2 1/2 ml Borrie (tumeric) 2 1/2 ml ...

Samoosas-The Pastry: PUR (PASTRY 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250 ml Cold water 5 ml White vinegar 75 ml Cooking oil for spreading ...

Samoosi Yirakot (Stuffed Vegetable Turnovers): Dough 1 c Fine matzoh meal 1 Egg; beaten 1/4 ts Salt 1/2 c Cold water, approx. Vegetables 1 tb Corn oil 1 md Onion; chopped ...

Samosa Khol (Pastry Dough): 3 tb Ghee* 1 c Whole-wheat flour 1 pn Salt 1 pn Baking powder Water, as necessary Rub the ghee into the flour. Stir in salt baking powder ...

Samosas: Vegetable Filling 4 tb Ghee* 1 lb Potatoes; peeled diced in 1/4 dice 2 Garlic cloves; peeled minced 1 c Onion, yellow; peeled finely chopped ...

Samosas #2: Dough 1 c All-Purpose Flour 1/2 ts Salt 2 tb Melted Butter 1 tb To 3 tb Plain Yogurt 1 tb To 3 tb Cold Water Filling 1 md Potato, ...

Samosas #3: 1/2 lb Very lean ground beef 1/2 Medium onion, chopped 1/2 1 in fresh ginger root 6 Cloves garlic 1/2 ts Cumin seed 1/2 ts Salt (optional) 1 ...

Samosas #4: 1 c All purpose flour 1/2 c Lukewarm water 5 ts Vegetable oil 1 pn Salt Filling 4 To 5 medium size potatoes 1/2 bn Or 6 to 7 stems coriander ...

Samosas (Jaffrey): 2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to deep fry 7 md Boiled potatoes 10 tb Vegetable oil 1/8 ts Asafetida 1 ts ...

San Antonio Seafood Cocktail: 8 oz Pace Picante Sauce OR 8 oz Pace Thick Chunky Salsa 8 oz Ketchup 1 Squeeze of fresh lemon juice Combine Pace and ketchup, season with a squeeze of ...

Sassy Onion Dip: 1 pk (8 oz) cream cheese, soft 1 pk (8 oz) Borden or Meadow Gold Sour cream 1/2 c Bennett's Chili Sauce 1 pk (1. 5 oz) Mrs. Grass Onion Recipe, Soup Dip ...

Sat-Dinner: Pizza Primavera: 1 12-inch pizza crust, prebaked, or focaccia bread 2 c Fontina, shredded, or Danbo cheese 1 lb Fresh asparagus 1 tb Olive oil 2 Garlic cloves, minced ...

Satay Beef-Nuea Satay: 8 oz Sirloin Or Flank Steak, Cut In Long Narrow Strips,- 1 Inch X 3 Inches Long 1/3 c Coconut Milk 2 tb Fresh Cilantro Leaves 3 tb Sugar 1 tb Yellow Curry Powder ...

Saucy Franks: 12 oz Bottle chili sauce 15 oz Whole-berry cranberry sauce 2 lb Frankfurters 1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant,...

Sauerkraut Balls Tom Brown: 1 Onion, chopped fine 3 tb Unsalted butter 1 c Cooked ham, finely chopped 1 c Corned beef, finely chopped 1/2 Garlic clove, minced mashe to a paste ...

Sauerkraut Ham Balls: 1 lb Ground fully cooked ham 1 cn Sauerkraut, drained and chopped ( 16 oz. ) 1/4 c Finely chopped onion 3/4 c Plus 2 tb. dry bread crumbs, divided 1 pk Cream ...

Sausage Balls: 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at ...

Sausage Balls #1: 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick 1/3 c Water Combine all ingredients and shape into balls the size of walnuts. Bake ...

Sausage Balls #2: 1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or ...

Sausage Bread: 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt pepper *...

Sausage Dip: 1 lb Ground meat 2 lb Velveeta cheese 1 cn Ro-Tel tomatoes 2 Chili peppers, chopped 1 lb Ground sausage 1 Onion, minced 1 cn Cream of mushroom ...

Sausage Pinwheels: 2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage Combine flour, baking powder and salt. ...

Sausage Triangles: 8 oz Pork sausage 1/2 lb Mushrooms, diced 1/4 lb Monterey Jack, shredded 1/2 c Butter, melted 1/3 16oz pkg frozen phyllo In 10 skillet over medium-...

Sausage-Stuffed Mushrooms: 2 Italian sweet sausages 1/4 ts Fennel seeds pn Red pepper flakes (optional) 1/4 c Yellow onion, minced 1 Garlic clove, minced Olive oil, as necessary 1/4 c ...

Saute Chicken Livers with Onions & Mushrooms: 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped ...

Sauted Chicken Livers with Onions & Mushrooms: 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped ...

Sauteed Bean Curd: 16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 ...

Sauteed Eggplant with Tomato-Garlic Sauce: 1 ea Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 ea Chopped tomato 1 tb Tomato paste 2 tb Water 2 ts Mashed garlic 2 ...

Sauteed Mixed Vegetables In Taro Nest: TARO BASKET (OPTIONAL 40 g Taro 1 tb Salt 1 tb Cornstarch Cooking oil for deep-frying Sauteed Vegetables 95 g Thinly sliced lotus root (one ...

Savory Filo Cheese Cups: 6 Sheets filo pastry 1/4 c Hazelnut oil; warmed Vegetable oil Fromage Blanc Filling 8 oz Fromage blanc * 2 oz Med. strong goat cheese ** 2 ...

Savory Pumpkin Spread: 1 c Pumpkin puree 1/4 c Water (or more) 1 T Nutritional yeast 1/2 t Marjoram 1/2 t Dried parsley 1/4 t Mustard powder 1/4 t Garlic salt (or ...

Savoury Salmon Bread Cases: 1 1/2 tb Butter 3 tb Flour 1/2 ts Salt 1/4 ts Pepper 3/4 c Milk 1/4 c Salmon liquid 1/4 c Chopped gherkins 1 c Flaked salmon ...

Scalloped Asparagus: 1/4 c Butter or margarine 1/4 c All-purpose flour 1 t Salt 2 c Milk 1 1/2 c Grated sharp Cheddar cheese 20 oz Frozen cut-up asparagus, thawed ...

Scalloped Oysters: 1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid reserved 1/2 t Salt 1/4 t Pepper 1/4 c Finely chopped celery 2 T Minced parsley ...

Scallops & Mussels, Vinaigrette: 36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de-bea 36 Asparagus 1 Boston lettuce 1 ts Parsley-chopped Dijon ...

Scallops with Garlic, Ginger & Chives: 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove-peeled finely chopped 1 ts Finely chopped ...

Scallops with Garlic, Ginger and Chives: 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove-peeled finely chopped 1 ts Finely chopped ...

Scallops with Mushrooms In Shells: 1/2 c Butter, at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced mushrooms 1/2 c Finely chopped fresh parsley 3 tb ...

Scandinavian Rasberry Soup: 20 oz (2 pk) Red Raspberries * 1/2 c Orange Juice 1/4 c Lemon Juice 1 T Cornstarch 3/4 c Chablis ** 1 x Fresh Orange Sections 1 x Granishes ***...

Scandinavian Raspberry Soup: 20 oz Red Raspberries 1/2 c Orange Juice 1/4 c Lemon Juice 1 tb Cornstarch 3/4 c Chablis Wine Fresh Orange Sections Granishes * Sour Cream * ...

Scottish Eggs with Fresh Herbs: 4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped Toasted breadcrumbs 1 ts Finely chopped fresh thyme Salt 3 ts Chopped ...

Scramble-In-A-Pocket Ww: 1/2 ts Olive oil 1/2 c Mushrooms sliced 1/4 c Onion, red diced 1/4 c Bell pepper, red diced 1/4 c Egg substitute 1 tb Cream cheese, light softened ...

Seafood Glace': 2 Envelopes unflavored gelatin 1/2 c Cold water 10 oz Cans consomme' 1 tb Lemon juice 2 tb Finely chopped green onion 2 tb Finely chopped curly ...

Seafood Pancakes: 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Scallops 3/4 c Milk 2 ...

Seafood Pancakes (Cancer): 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Scallops 3/4 c Milk 2 ...

Seafood Pasta: 1 lb Spagetti pasta* 29 oz Tomato sause 1 cn Tuna fish (or 2 if you wish) 1 T Anchovy paste (minimum) Red pepper Black pepper Garlic cloves crushed 3 T Oil ...

Seafood Sausage: 1/2 lb Whitefish, skinned, boned 1/4 lb Salmon, skinned and boned 1/4 lb Shrimps, peeled 2 tb Finely minced onion 1 bn Parsley; stems removed 1/2 ts ...

Seafood Tetrazzini: 3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undiluted 1/2 c Water 1 c Elbow macaroni, cooked and drained ...

Seared Scallops with Cucumber-Pepper Relish: 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper ...

Seasoned Tempeh Filling In a Steamed Wonton Skin.: 8 oz Tempeh, precooked; grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 tb ...

Selyodka Marinovannaya: 1 ea Herring 2lb. scaled boned cut into 1 diagonally cut-pieces 1 c Water 2 c Cider vinegar 3/4 c Sugar 5 ea Dried hot peppers 5 ea Bay leaves ...

Selyodka Pod Ukropnym Sousom: 1 ea Herring boned skinned cut into 1 diagonal pcs. 1/3 c Red wine vinegar 1/2 c Olive oil 2 t Sugar 2 t Dried dill chopped or- 2 T Dill fresh &...

Selyodka S Gorchichnoi Pripavoi: 1 lb Herring boned skinned 3 T Prepared mustard 3 t Capers 6 T Olive oil 4 T Sour cream 1/4 t Black pepper fresh ground Cut the herring ...

Sesame Baked Mushrooms: 1 lb Medium to large fresh mushrooms 1 Egg 3/4 ts Salt 1/8 ts Ground black pepper 1/2 c Sesame seed or 1/4 c Each sesame seed and dry bread crumbs ...

Sesame Cheddar Sticks: 1 1/2 c All-purpose flour; unsifted 1/2 ts Salt 2 tb Sesame seeds 1 c Shredded cheddar cheese 1/2 c Butter or margarine 3 tb Worcestershire sauce ...

Sesame Cheese Ball Ww: Dgsv43a Judy Lausch 2 2/3 c Reduced-calorie creamed cheese spread 5 oz Sharp Cheddar cheese; shred 1 tb Green onion; finely chop 1 tb Pimiento; drain and chop ...

Sesame Cheese Crackers: 1 c All-Purpose Flour 1/2 ts Salt 1/8 ts Cayenne Pepper 6 tb Cold Butter Or Margarine 4 oz Finely Grated Cheddar Cheese 1/4 c Toasted Sesame Seeds ...

Sesame Chicken Fingers: Honey-Mustard Sauce 2 tb Mustard, whole grain 6 tb Honey Chicken Fingers 1/2 c Sesame seeds 1/4 c Parmesan cheese 1 lb Chicken Breast, ...

Sesame Chicken Fingers with Plum Sauce: 20-minutes preparation time 1-hour marinating time 35-minutes cooking time Ingredients 3 lb Chicken breasts, skinless boneless 1 1/2 c Buttermilk ...

Sesame Chicken Wings: 36 Chicken drumettes (bottom Part of chicken wing) 2 cl Garlic 1 Inch fresh ginger, peeled 1 Onion, quartered 1 ts Red pepper flakes 2 ts Salt ...

Sesame Chicken with Honey Dip: 30-minutes preparation time 10-minutes cooking time Ingredients 1 1/2 c Mayonnaise 1 ts Dry mustard 1 tb Onion; minced 1 lb Chicken breasts; ...

Sesame Curried Walnuts: 2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon juice 1 tb Water 1 pn ...

Sesame Pork Tidbits with Sweet & Sour Sauce: 1 1/2 lb Boneless Pork Loin 1/2 c Cornstarch 1/4 c Teriyaki Sauce 3 tb Lightly Toasted Sesame Seeds 3 c Vegetable Oil SWEET SOUR SAUCE 1/...

Sesame Pork Tidbits with Sweet and Sour Sauce: 1 1/2 lb Boneless Pork Loin 1/2 c Cornstarch 1/4 c Teriyaki Sauce 3 tb Lightly Toasted Sesame Seeds 3 c Vegetable Oil SWEET SOUR SAUCE 1/...

Sesame Rice Noodles: 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper-flakes to taste 3 Green onions, cut into slivers 1/2 Red bell ...

Sesame Shrimp Toasts: 6 oz Cooked peeled medium-size shrimp, thawed if frozen 1 Piece ginger root, peeled, grated ( 3/4) 1 Garlic clove, crushed 2 ts Cornstarch 1 Egg white ...

Sesame Soup: 3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a low boil. Beat sesame paste with water lemon ...

Sesame, Ham and Cheese Bites: 8 sl Boiled ham 4 sl Prosciutto cheese 8 sl Gruyere cheese 5 ts Corn oil 5 Eggs x-Ground pepper to taste x-Dash cayenne pepper 1 1/2 c Sesame seeds ...

Seviche Acapulco: 1 lb Turbot fish, in fillets 1 Onion, chopped 2 Tomatoes, chopped 1 Avocado, chopped 1 c Green olives (small) 6 tb Olive oil 2 tb Parsley, ...

Shark Hors D'Oeuvres: 1/4 c Lemon or lime juice 2 ea Cloves garlic, crushed 1 c Flour, all-purpose, seasoned 1 x Pepper to taste 1 c Bread crumbs 1 x Creole mustard/tartar ...

Shepherd's Salad: 3 lg Ripe tomatoes, diced 2 sm Cucumbers, sliced 1 sm Onion, diced 3 ea Green onions, minced 1 lg Green bell pepper, diced 1 ea Hot green chili, minced ...

Sherried Cheddar Cheese Dip: 1 1/2 c Cheddar; Sharp, Shredded 1 tb Sherry 1/2 c Sour Cream 1 tb Jalapeno Pepper; Chopped 1/2 ts Hot Sauce 1/4 ts Garlic Powder Blend the ...

Shibu Kawa-Ni (Chestnuts Cooked In Green Tea): 6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boil in a small ...

Shrimp and Artichoke Hearts San Benedetto Style: 1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint; finely chopped Or 1 teaspoon dried ...

Shrimp and Pistachio Spread: 1 c Creamed cottage cheese 2 tb Lemon juice 1/2 ts Onion powder 1 c Chopped cooked shrimp OR 1 cn (4 1/2oz) tiny shrimp, Rinsed and drained 1/2 c ...

Shrimp Ceviche with Creme Fraiche: 3/4 c Lime juice, fresh 3 tb Green onion, minced Salt freshly ground pepper 2 lb Shrimp, small or medium * 2/3 c Creme fraiche 3 tb Capers ...

Shrimp Cheese Pate: 1 Jar tiny Danish shrimp ( 4-oz), drained 4 oz Soft or semi soft cheese like Philadelpia Cream Cheese, Creme Danica, or-Camembert ( 1/3 cup) Black pepper, freshly-ground, few ...

Shrimp Croustades: 1 Loaf bread 1/2 c Butter, melted 1 tb Butter 2 tb Flour 3/4 c Milk 1/2 c Swiss cheese, grated 1 Green onion, minced 1 Tin salad ...

Shrimp Dip: 1/4 c Milk 1 c Mayonnaise 3 ea Tabasco sauce (drops) 1 T Worcestershire sauce 1/4 t Garlic salt 1 ea Onion (chopped) 8 oz Cheddar cheese (...

Shrimp Dip #2: 8 oz Cream cheese 1 cn Cream of shrimp soup 4 oz Tiny shrimp 1/4 ts Lemon juice 1 pn Of garlic salt or powder Beat softened cream cheese, cream of ...

Shrimp Dunk: 12 oz Great western beer 1 sm Onion, sliced 1 Celery, top and leaves, sliced 1 tb Salt 3 Peppercorns 1 Bay leaf 1 Cl Garlic 1 lb Very ...

Shrimp Lejon: 6 lg Shrimp, deveined and butterflied 3 oz Horseradish, squeezed dry 6 sl Bacon Sauce Remoulade Fill the shrimp with horseradish. Wrap each shrimp tightly with a slice ...

Shrimp Mold: 8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c Mayonaise 1 c Cold water 2 tb Gelatin, unflavored (...

Shrimp Mold-Nancy : Phoenix Bridge Director: 1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn. pepper 2 cn Shrimp 1 c Mayo ds ...

Shrimp Mousse Dip: 1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk Cream cheese (8oz) 1 Celery stalk, ...

Shrimp Ono Nui: 24 Raw jumbo shrimp; peeled 1/2 c Flour Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep frying 1 c Bottled cocktail sauce 1/4 c Crushed ...

Shrimp Paste: 1 lb Shrimp, cooked and peeled 1/2 lb Butter 1/2 ts Salt 1/8 ts Celery salt 1/8 ts Cayenne Pepper 1/2 ts Nutmeg Toast crumbs Grind the shrimp ...

Shrimp Quesadillas: 4 Flour tortillas 1 c Shredded Monterey Jack cheese ( 4 oz) 1/2 c Coarsely chopped cooked shrimp or imitation shrimp 1/4 c Thinly sliced green onions and tops 1 ...

Shrimp Rolls: 1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry powder 2 ts Lemon juice 4 tb Mayonnaise ...

Shrimp Rolls (Cuon Tom): 1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9 rice papers, cut into halves or quarters 1 lg Head Boston, Bibb or leaf lettuce, leaves separated And trimmed ...

Shrimp Spread: 16 oz (2 Pk) Softened Cream Cheese 1/4 c Lemon Juice 1/2 lb Cooked Shrimp Chopped 1 x Finely Chopped Green Onions* 1 T Prepared Horseradish 1 T ...

Shrimp Spread #1: 3 oz Cream Cheese, Softened 2 ts Mayonnaise 4 1/4 oz Can Shrimp Pieces, Drained 2 tb Mayonnaise 1 tb Lemon Juice 1/4 ts Dill Weed Sprig ...

Shrimp Spread #2: 16 oz (2 Pk) Softened Cream Cheese 1/2 lb Cooked Shrimp Chopped 1 tb Prepared Horseradish 1/4 ts Pepper 1/4 c Lemon Juice Finely Chopped Green Onions* ...

Shrimp Stuffed Mushrooms: 24 lg Mushroom Caps Stems Removed 1 c Finely Chopped Cooked Shrimp 1 tb Cracker Crumbs 1 tb Minced Onion 1 tb Minced Parsley 1 tb Soft Butter ...

Shrimp Teriyaki: 1/2 c Soy Sauce 2 tb Sugar 1 tb Vegetable Oil 1 1/2 ts Cornstarch 1 Clove Garlic, Crushed 1 ts Minced Fresh Ginger Root 2 tb Water 2 ...

Shrimp Toast: 1/2 Lb Med.-Size Shrimp, Washed, Peeled Deveined 1 Sl Ginger, Peeled, Chopped 1 Clove Garlic, Peeled, Chopped 1/2 C Chopped Water Chestnuts Salt ...

Shrimp with Spicy Black Bean Spread: 11 oz Black bean soup/dip 1 tb Lime juice 1 ts Mustard, dijon 1/8 ts Lime peel, grated 60 Crackers 2 tb Oil 1 tb Jalapeno, chopped 1 ...

Shrimp-And-Leek Pizza: 3 tb Olive oil 1 c Chopped leeks (white and green parts) Salt freshly ground pepper 4 oz Goat cheese 1 Garlic clove; minced 1 1/2 tb Assorted minced ...

Sicilian Eggplant Appetizer: 3 md Eggplant Olive oil 4 sm Celery stalks, diced 4 tb Tomato sauce 4 tb White vinegar 1/2 ts Honey 4 ea Green olives, halved 4 ea Black ...

Sicilian Supper: 2 c Noodles, uncooked 3/4 c Water 1 1/2 t Salt 1 lb Lean ground beef 1/2 c Finely chopped onion 6 oz Can tomato paste 3/4 c Water 1/2 ...

Silky Apricot Cheese Dip: 3/4 c Apricot Preserves 2 tb Brandy 1 c Cream Cheese; Softened 1 c Sour Cream 1 t Almond Extract 1/4 c Almonds; Blanched, Slivered In a small ...

Simple Pate: 2 c Chicken livers, cleaned 1/4 ts Marjoram 3/4 c Sweet butter, room temperature 1 tb Brandy 2 tb Dry sherry 2 tb Chopped truffles (optional) ...

Simple Sausage Balls: 1 lb Skinless sausage (Owen's Hot works well) 1 lb Grated Colby or Mild Chedar Cheese 2 c Pioneer or Bisquick ** Mix together (someone suggested using a zip-lock bag for ...

Singapore Satay (1 Of 2): Dorothy Cross TMPJ Ingredients: Marinade 2 ts Curry powder 2 ts Sugar 1/4 ts Coriander 1/4 ts Cumin 3 tb Lemon juice 2 tb Soy ...

Singapore Satay (2 Of 2): Dorothy Cross TMPJ 72B-PEANUT SAUCE: 1/2 c Water 1/3 c Creamy peanut butter 1 Small garlic clove; minced 1 tb Brown sugar 1/8 ts Crushed red pepper flakes ...

Siopow (Steamed Dumplings): 1 Wrapper recipe 1 c Water 1 tb Oil 1/4 ts Salt 1 c Chopped shrimp 1/4 c Ground pork 1 c Minced water chestnuts 1/4 c Minced ...

Sizzling Rice Soup #2 (Chicken): 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chicken stock 2 c Shredded watercress,...

Skewered Mozzarella with Canadian Bacon: 28 Sliced Canadian bacon 12 oz Mozzarella cheese 12 Slices french bread 12 Slices raw tomato 1/3 c Salad oil 2 Cans tomato sauce 1 1/2 c ...

Sliced Pork with Garlic and Chili Sauce: SLICED PORK WITH GARLIC CH 600 g Lean pork cut from leg of pork (top quality) 1 Cucumber Sauce 2 tb Dark soy sauce 1 tb Sugar 2 tb ...

Sliced Tomato & Onion Salad: 6 ea Tomatoes, peeled sliced-crosswise 1/2 ea Spanish onion (or) 1 ea Red onion, sliced into thin-rings 1/4 c Olive oil 1 tb Vinegar 1 ea Garlic ...

Slightly Potted Cocktail Franks: 1/2 lb Cocktail frankfurters; cut in half Sauce 1/4 c Bourbon 1/2 c Chili sauce 1/4 c Dark brown sugar 2 ts Dijon mustard 2 tb Tomato ...

Sloppy Joes Ii: 2 T Vegetable oil 2 lb Lean ground beef round 2 t Salt 1/4 t Pepper 6 t To 8 t chili powder 15 oz Can tomato sauce 1 lb Frankfurters, cut into ...

Smoked Fish Spread: 1 1/2 lb Smoked fish 2 ts Minced onion 2 ts Finely chopped celery 1 Clove garlic, crushed 2 tb Finely chopped sweet pickle 1 1/4 c Mayonnaise ...

Smoked Salmon and Dill: 1/3 lb Smoked salmon, thinly sliced Dill, to taste 3 oz Package cream cheese, soften Cream Fresh ground pepper Dark bread Bunch watercress Horseradish Combine the horseradish, ...

Smoked Salmon Canapes: 1/2 (8 Oz. ) Pkg. Neufchatel Cheese Softened 1/2 ts Grated Lime Rind 1/4 ts Onion Powder 1 1/2 lb Jicama, Unpeeled 1/2 ts Worcestershire Sauce 1 tb ...

Smoked Salmon Quesadillas: 4 oz Soft fresh goat cheese (montrachet) 2 tb Grated fresh horseradish or 1 tbsp prepared horseradish-2 tbsp sour Cream 2 ts Chopped fresh dill 8 Inch flour tortillas 4 ...

Smoked Salmon with Brown Soda Bread: 6 Servings 3 c Torn greens (such as red leaf lettuce, frisee and-arugula) 1 lb Thinly sliced smoked salmon (such as Irish, Scottish or -Norwegian) 2 tb Drained capers ...

Smoked Stuffed Artichoke: 4 Artichokes, fresh ones have tight leaves 2 Green onions, finely chopped 6 tb Olive oil 1 c Mushrooms, finely chopped 1/2 c Bread crumbs 1/4 c Grated ...

Smoked Trout Tartlets: Phyllo Tart Shells 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 8 Phyllo dough sheets (14x18 Smoked Trout Filling 2 pk Cream cheese, low-fat ...

Smoked Turkey Calzones: 2 c Frozen chopped spinach 1/2 c Part-skim ricotta cheese 1 tb Parmesan cheese, grated 1/4 ts Garlic powder 4 oz Refrigerated Pizza dough 6 oz Smoked ...

Smokey Brie Spread: 4 x Slices bacon, fried crisp 8 oz Cream cheese, softened 4 1/2 oz Brie cheese, room temp. 2 T Milk 1 T Lemon juice Place bacon in food processor or ...

Smoky Mushroom Tart: 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 2 tb Butter 10 oz Fresh mushrooms (1 package), sliced 7 oz Shitake mushrooms (1 package), stems discarded ...

Smoky Salmon: 1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cream cheese, ...

Smooth and Tasty Kidney Bean Dip: 3 c Cooked AM Kidney Beans-( 1-1/2 cups dried) 1 Onion; chopped 8 oz Cream cheese; OR. . . 1 c-Creamy tofu 1/2 c Mild picante sauce 2 tb Tamari sauce (...

Snail Fritters: Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 tb Olive oil Salt and pepper 1 tb Olive oil Herbs Preparation ...

Snail Fritters / Beignets D'Escargots: Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 tb Olive oil Salt and pepper 1 tb Olive oil Herbs Preparation ...

Snails Bourguignonne: 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. ...

Snails Bourguignonne / Escargots a La Bourguig: 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. ...

Snails Bourguignonne / Escargots a La Bourguignonne: 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. ...

Snails Cauderan: 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris ...

Snails Cauderan / Escargots a La Cauderan: 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris ...

Snails Menetrel: 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb ...

Snails Menetrel / Escargots a La Menetrel: 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb ...

Snails Sommeroise: 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon ...

Snails Sommeroise / Escargots a La Sommeroise: 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon ...

Snails, Cretan Style, w/ Vinegar Or Tomatoes: Karen Mintzias To Prepare Snails Wheat, flour and/or thyme Salt For First Recipe, To Serve 1 1 lb Snails 1/2 c Olive oil 1/4 c Red wine ...

Snails, Portuguese Style: 2 lb Small snails 1 tb Olive oil 1 sm Bunch dry oregano 1 Laurel leaf 1 Garlic clove, minced 1 sm Onion, peeled, quartered Sal pepper ...

Snails, Sicilian Style: 2 lb Land snails Water Salt 2 Cloves garlic finely chopped 1/4 c Olive oil Freshly ground black pepper 1/2 c Lemon juice Serves 6 to 8. 1. ...

Soft Shell Crabs In Black Bean & Chili Sauce: 1 c Oil for deep frying 4 Soft shell crabs 2 T Oil for stir frying SEASONINGS (PUT IN BOWL 2 T Salted black beans: rinsed in hot water, drained, and-mashed into ...

Sorrel & Haricot Soup: 8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel leaves 1 oz Margarine 6 oz Soymilk ...

Sorrel Borscht: 4 c Water 2 md Potatoes, diced 2 Sprigs dill 3 Scallions, diced 1 lb Sorrel, steamed chopped 1/4 c Fresh lemon juice 1/4 ts Salt ...

Sorrel Frittata: 3 c Stems removed torn sorrel 1/2 c Boiling salted water 6 Eggs 2 tb Sour cream 1 pn Cayenne pepper Seasoned salt Freshly ground pepper 1 md ...

Souffleed Crepes: 3 Eggs; separated 1 c Milk 3/4 c Flour 1/2 ts Sugar 1/4 ts Salt 2 tb Butter; melted, cooled These proportions make an eggier-tasting crepe. ...

Soup Of Chick Peas: 1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron 1/4 ts Turmeric 1 ts Ginger, grated 1/2 c ...

Soup Royale (Aka Napkin Soup): 8 T Flour, heaping 8 T Parmesan Cheese, grated, heaping 3 Eggs 6 T Butter 10 c Broth, chicken beef pn Salt pn Nutmeg Combine flour, grated ...

Sour Dough Beef Dip: 1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely chopped ds Worcestershire sauce 2 tb Green peppers, chopped ...

Soured Cream Clam Dip: 1 cn Gorton's clams, drained 1/8 ts Pepper 1 c Soured cream 1/2 ts Celery salt 2 ts Lemon juice 2 tb Minced onion 1/2 ts Salt Gently ...

South Of The Boarder: 1 Hot pepper 8 oz Cream cheese 1/3 c Chopped black olives Directions: Prepare about 2 tsp. of the hot pepper by chopping it up. Remember: the heat is in the seeds and ...

Southern Smokies Catfish Pate: 1/3 c Flaked smoked catfish 1/2 c Butter or margarine, softened 1 T Lemon juice 1/8 t Black pepper 1 x Lemon wedges 1 pk Cream cheese, softened(8 oz) ...

Southwest Cheesecake: Crust 1 1/2 c Tortilla chips, finely Crushed 1/3 c Butter, melted Filling 1 lb Ground beef 16 oz Cream cheese 2 Eggs 2 c Cheddar ...

Southwest Guacamole: 5 ea Avocados; Ripe, Peel Pit 4 ea Cloves Garlic;Finely Chopped 1 c Tomato; Chopped, 1 Medium 1/4 c Lime Juice 1/2 t Salt Mash avocados in a ...

Southwest Ham & Cheese: 6 Cooked Smoked Ham Slices 6 Flour Tortillas; 7 Dia. 3 Cheddar Cheese; Mild 6 tb Vegetable Oil Place 1 slice ham on each of 3 tortillas. Top each with cheese, ...

Southwest Ham and Cheese: 6 ea Cooked Smoked Ham Slices 6 ea Flour Tortillas; 7 Dia. 3 ea Cheddar Cheese; Mild 6 T Vegetable Oil Place 1 slice ham on each of 3 tortillas. Top each with ...

Southwest Riblets: 1/2 c Onion; Chopped, 1 medium 2 T Vegetable Oil 1 T Red Chiles; Ground 6 ea Juniper Berries; Dried, Crush 3 ea Cloves Garlic;Finely Chopped 1/2 t Salt ...

Soya Bean Pate: 1 c Soya beans, soaked 1 md Onion, finely chopped 1 tb Olive oil 2 tb Tomato paste 2 tb Black olives, pitted -chopped 2 tb Parsley, chopped ...

Spam Ala Gary: 1 cn Spam, or Spam Lite, minced 1 pk 8 oz cream cheese, soft 1/2 ts Garlic salt 1/2 ts Dill weed 1/4 ts Paprika 1 tb Sour cream 1/2 ts Basil ...

Spam Fiesta Dip: 1 cn CHI-CHI's Refried Beans ( 15 oz) 1 pk Taco dressing (1 1/4 oz) 1/2 c Chopped green onions 1 cn SPAM Luncheon Meat, cubed ( 12 oz) 1 cn HORMEL Chili No Beans (...

Spanakopita 2: Karen Mintzias 1 kg Spinach 1 md Onion; chopped 1/2 c Olive oil 1 c Chopped spring onions 1/2 c Chopped parsley 2 ts Chopped dill or fennel 1/...

Spanakopita Nistisimi (Lenten Spinach Pie): 1 lb Curly endive 3 lb Fresh bulk spinach washed, large stems removed 3 bn Large scallions white and green chopped-together 5 tb Fruity olive oil 1 Lemon ...

Spanakopita Peloponnisos: 1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Ground nutmeg ...

Spanakopita Peloponnisos (Peloponnese Spinach Rolls): 1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Chopped dill or fennel ...

Spanakopitas: Karen Mintzias Filling 2 tb Butter or oil 1 lb Frozen spinach; thawed 3 Green onions; sliced 3 tb Minced parsley 2 tb Chopped fresh dill ...

Spanakopites Apo Ti Samos (Spinach Pies From Samos): 750 g Fresh spinach;-OR- 500 g-Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill ...

Spanikopita: Spinach Filling 1/2 c Vegetable oil 1 pk Froz. chopped spinach, thawed 1 ts Dill 1 Clove garlic 1 Small tomato, diced 8 oz Feta cheese, ...

Speedy Antipasto: 2 Carrots; peel, thin slice 1/2 c Green pepper; chopped 1/3 c Sweet red pepper; chopped 1/2 c Celery; chopped 1/2 c Tiny cauliflowerets 1/2 c Pitted ...

Speedy Crabmeat Imperial: 2 T Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz. jar pimento 3 T All-pur flour 2 t Dry mustard 1/4 t Salt 1/4 t White ...

Speedy Spam Dip: 1 cn SPAM Luncheon Meat (12 oz) 1 Onion 2 Jalapeno peppers 4 tb Mayonnaise or salad dressing Chips and/or crackers In bowl or food processor fitted with metal ...

Spiced Bake Sweet Potatoes: 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Cumin 1/4 ts Ginger powder 1/2 ts Salt Pre-heat ...

Spiced Baked Sweet Potatoes: 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Cumin 1/4 ts Ginger powder 1/2 ts Salt Pre-heat ...

Spiced Lamb Triangles: Lamb Filling 1/2 c Raisins; golden (chopped) 2 tb Pine nuts 2 ts Olive oil 1 Onion, finely chopped 2 Garlic cloves, finely choppd 1/2 lb ...

Spiced Lentils with Apple Crisps and Curried Yogurt: JUDI M. PHELPS 1 tb Canola oil 1 lg Yellow onion; peeled and finely diced 1 ts Garam masala; (Spice mixture sold at Indian food stores-or other specialty shops) 1 ...

Spiced Melon Cocktail: 1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ...

Spiced Sweet Potatoes: 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powder 1 tb Soy sauce Wash scrub potatoes....

Spiced Sweet Potatoes Ii.: 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powder 1 tb Soy sauce Wash scrub potatoes....

Spicy Apple Salad: 2 pk Lemon jello (small) 1 cn Applesauce 1/2 c Cinnamon hearts 1 pk Cream cheese(small), softened 3 tb Canned milk 2 tb Lemon juice Place ...

Spicy Barbecued Cashews: 1/4 c Corn syrup 2 tb water 2 ts Salt, coarse 2 ts Cumin, ground 1 ts Curry powder 1 ts Cayenne pepper 1 lb Cashews, raw, unsalted ...

Spicy Beef Lettuce Cups: 12 oz Boneless sirloin, trimmed 2 tb Light soy sauce 1 tb Dry sherry 1 Piece ginger root, peeled, grated ( 1/2) 1 Garlic clove, crushed 2 pn Five Spice ...

Spicy Beef Puffs: 1/2 c Onion (chopped) 1/2 c Green pepper (chopped) 1/4 c Celery (chopped) 2 Garlic cloves (finely mincd) 1/2 lb Ground beef (lean) 1 tb Curry powder ...

Spicy Cold Soba Noodles: 1/3 c Soy sauce 1/2 ts Molasses 1/4 c Sesame oil 1/4 c Tahini 1/4 c Brown sugar 1 tb Chili oil 3 tb Balsamic or red wine vinegar 1/2 ...

Spicy Dip For Vegetables: 1/4 c Seedless Raisins 1 c Cottage Cheese; Cream Style 2 tb Vinegar 1/2 ea Onion; Small, Cut Up 1 ts Chili Powder 1/2 ts Curry Powder; To Taste ...

Spicy Eggs (Baid Masluq Bi-L-A'schab): 4 Eggs 4 tb Sumach 4 tb Majoram 1/2 c Olive-Oil Salt Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. ...

Spicy Mung Bean Pate: 1 lb Cauliflower florets, trimmed 1 ea 1 piece ginger, chopped 2 ea Jalapeno peppers, seeded -chopped 3/4 c Water, as needed 1 c Split mung beans, soaked ...

Spicy Nachos Supreme: 8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ts Hot Pepper Sauce 10 oz Tortilla Chips 2 ...

Spicy Orange Nuts: 1 1/2 c Unsifted powdered sugar 2 tb Cornstarch 1 ts Cinnamon 3/4 ts Cloves 1/4 ts Allspice 1/8 ts Salt 2 tb Freshly grated orange peel. ...

Spicy Peanut Yogurt Dip: 1/4 c Peanut Butter 1 c Plain Yogurt 1 ts Coriander; Ground 1 1/4 ts Cayenne Pepper 1/8 ts Pepper Blend the peanut butter and yogurt together, mixing ...

Spicy Pineapple Sauce: 2 T Sugar 1 T Cornstarch 8 oz Pineapple chunks in Unsweetened juice, undrained 1/4 t Ground cinnamon 2 T Butter or margarine 1. Combine sugar and ...

Spicy Rice Balls: 3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; chopped 1/2 ts Garlic Powder 1/4 c Chopped ...

Spicy Roasted Chickpeas: 1 16oz pkg (2 C) dried Chickpeas, steamed 2 Egg whites (or 1/4 Egg Beaters) 1 pk Taco seasoning Place Chickpeas taco blend in a large bowl with a tight lid and ...

Spicy Shortbread Bites: 2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne 7 tb Unsalted butter, softened 2 tb Sugar 1 c All-purpose flour 1 ts Curry powder ...

Spicy Spam Party Dip: 2 pk Cream cheese, softened (8oz) 1 cn SPAM Luncheon Meat (12 oz) 2 tb Worcestershire sauce 1 t CHI-CHI's Salsa ds Cayenne pepper 1 c Finely chopped green or ...

Spicy Squid In Wine, Cyprus Style: 1 lb Small squid 1/4 c Olive oil or corn oil 3 Onions; peeled, sliced 1/4 c Vinegar 1/2 c Dry red wine 2 Cinnamon sticks 4 Whole cloves ...

Spicy Tofu Salad: 1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettuce 1/2 lb Lima beans, lightly cooked ...

Spicy Tomato Soup: 30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Lemon juice Garnish 2 tb Cilantro ...

Spicy Vegetable Dip: Karen Thackeray 1 c Sm curd creamed cottage chee 2 tb Milk 1 tb Lemon juice 2 ts Dijon mustard 1 ts Onion powder 1 ts Curry powder Place ...

Spicy-Sweet Treats: 8 oz Pace Picante Sauce 8 oz Honey Cubed chicken breast Cubed turkey breast Cooked shrimp Smoked sausage slices (1/4) Simmer Pace and honey in a saucepan until thickened. Add ...

Spinach & Leek Soup: 1 1/2 tb Peanut oil 2 Garlic cloves, minced 2 lg Leeks, sliced 1 md Carrot, sliced very thinly-into matchsticks 10 oz Fresh spinach, washed -stemmed ...

Spinach & Lentil Soup (Santa Maria): 1 lb Spinach, washed drained 1 c Lentils A few bay leaves 3 tb Olive oil 1 bn Green onions, sliced 2 Garlic cloves, chopped 1/2 ts Cumin powder ...

Spinach Dip Ii: 10 oz Frozen spinach; thawed 1/3 c Chopped green onions 1/4 c Chopped parsley 16 oz Sour cream 1 c Mayonnaise 1 pk Knorr Leek Soup mix 1/4 t ...

Spinach Fondue: 1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped and drained well 4 oz Water chestnuts, lightly chopped 1/4 c Onions, chopped 1/4 ...

Spinach Fritada: 1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese; grated 4 pk Frozen Spinach;8 oz, thawed 6 oz Yellow Cheddar Cheese;grated 15 Eggs 1/4 lb Farval For ...

Spinach Pie (Fat Free) Well, Relatively Speaking, Fat Free!: 2 lb Spinach 1 pk Mushrooms (8 oz. ) 1 lg Onion 5 Egg whites 1 pk Cheddar Cheese (8 oz. ) NO FAT Healthy Choice 1 pk Mozzarella Cheese (8 oz. ) ...

Spinach Vegetable Dip: 1 pk Frozen chopped leaf spinach 1 pt Helman's Mayonaise (16 oz) 1 c Sour cream (8 oz. ) 1/2 c Chopped onions Thaw and drain spinaach well. Thoroughly mix all ...

Spinach Wrap Ups: 1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb ...

Spinach-Cheese Puffs: 1 10-oz package frozen chopped 1 c Milk 1/2 c Margarine or butter (1 stick 1 t Salt 1 c All-purpose flour 4 Large eggs 1/4 lb Gruyere or swiss ...

Spinach-Feta Rolls: Spinach-Feta Filling 1 1/4 lb Spinach; fresh, stemmed and-washed 1 tb Olive oil 3 bn Scallions, trimmed and-chopped ( 1-1/2 c) 1/4 c Feta cheese; crumbled ...

Spinach-Parmesan Balls: 10 oz Packages frozen chopped spinach, thawed and-squeezed dry 1 1/2 c Dry breadcrumbs 1 c Grated Parmesan cheese 1/2 c (1 stick) butter, room temperature 2 ...

Spinanch Balls: 20 oz Frozen chopped spinanch cooked well-drained 2 c Packaged herb stuffing 3/4 c Melted butter 1/2 ts Thyme ds Pepper 6 Eggs, beaten 1/4 c ...

Splendiferous Guacamole Dip: 4 ea Ripe Avocados; Md. Lg. 1/4 c Lime Juice 2 c Tomatoes; Fresh, Ripe, Diced 1 c Yellow Onion; Diced 1 tb Jalapeno Pepper; Diced 1/4 ts Hot Sauce ...

Split Pea Soup (Brown): 4 oz Yellow split peas 1 md Onion, chopped 1 Garlic clove, chopped 1 tb Oil 1 lg Potato, diced 2 Celery stalks, chopped 1 ts Caraway seed ...

Spring Rolls: 1/2 lb Ground Pork 1 ts Soy Sauce 1 ts Dry Sherry 1/2 ts Garlic Salt 2 tb Vegetable Oil 3 c Fresh Bean Sprouts 1/2 c Sliced Onion 1 ...

Spring Rolls (Chinese): 1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots, thinly sliced 1/2 c Grated carrot 3 Mushrooms, ...

Spring Vegetable Soup with Matzo Balls: 2 tb Safflower oil 1 lg Onion, finely chopped 2 md Celery stalks, diced 1 md Potato, peeled diced 2 md Carrots, diced 6 c Water 2 ea ...

Squash Parmesan: 1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 inch thick (about 1 pound) 1/4 c Water 1 c Milk 3 sl White bread with crusts removed, crumbled ...

Squash Soup: 1 ea Butternut, buttercup or-acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea Apples, peeled chopped 2 1/2 c Vegetable stock ...

Squid with Sichuan Pepper Corn Sauce: Squid With Sichuan Pepper Co 450 g Squid (approx. 3 pieces) 2 c Stock (or water) Peppercorn Sauce 1 ts Red pepper powder 1 ts Brown pepper powder ...

Stacked New Mexico Quesadilla: 1 x Red Pepper-Sour Cream Sauce* 1 x Fresh Tomato Salsa; * 3 c Cooked Chicken; Shredded 1 ea Zucchini; Medium, Chopped 1 ea Red Bell Pepper; Chopped 2 ...

Steak and Onion Spring Rolls: 4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3 of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4 pieces. Place the steak ...

Steamed & Chilled Clams w/Lime, Chive, & Mustard Mayonnaise: 2 qt Steamer clams, medium * Lime, Chive, Mustard Mayo 1 x Egg yolk, large 1 tb Lime juice, fresh 1 1/2 t Dijon-style mustard 3/4 c Oil ** 1/...

Steamed Ancient Egg Diamonds: 3 Fresh eggs 1/4 c Hot water 1 ts Peanut oil 1 Preserved ancient egg, cleaned, shelled and diced 1 Salted duck egg, hard cooked, shelled and diced Coriander ...

Steamed Chickpeas: 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approximately 1 hour, maybe ...

Steamed Dumplings: 1 lb Pork, ground 1/2 lb (about 2 cups) Nappa cabbage, chopped 2 Eggs 1/2 c Scallion, chopped 3 tb Soy sauce 2 tb Sherry 1 tb Fresh ginger ...

Steamed Lobster: 1/2 c Water 1/2 t Salt 1 Lemon, sliced 2 1. 5-lb live lobsters, pegged 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place water, salt and ...

Steamed Oysters with Black Beans: 12 Oysters, freshly shucked on the half shell 2 ts Fermented black beans, rinsed and drained * 1 tb Soy sauce, low-sodium 1 tb Shao-hsing wine, * or dry sherry ...

Steamed Pearl Balls: 3/4 c Uncooked Short Grain Rice 1 1/2 c Water 4 Dried Shiitake Mushrooms 1/2 c Hot Water 1 lb Lean, Boneless Pork 1 Egg 2 Green Onions Chopped ...

Steamed Stuffed Clams: 18 Cherrystone clams, cleaned 1/2 ts Salt 1/2 lb Pork, finely ground 1/4 c Fresh mushrooms, finely diced 1 tb Soy sauce 1 tb Chablis 1 tb ...

Steamed Translucent Dumplings: 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled deveined 1 ts Salt 1 1/2 tb Peanut oil 6 oz Ground pork butt 1/4 c Finely diced bamboo ...

Steamy Smoked Oyster Dip: 1 tb Butter Or Regular Margarine 1/2 c Almonds; Sliced 1 c Cream Cheese; Softened 1 tb Milk 1 x Black Pepper; To Taste 1 1/2 t Horseradish; Prepared ...

Stephanie's Pate De Foie (Chicken Liver Pate): Chicken Stock 2 c ;Water 3 Chicken bouillon cubes 4 Parsley stalks 1 sm Bay leaf 6 Black peppercorns 1 pn Thyme Pate 2 ...

Stewed Mushrooms & Queens: 1/2 lb Mushrooms 1/2 lb Queens (bay scallops) 1/4 pt Milk 1/4 pt Single cream or jersey milk Tarragon vinegar Anchovy essence 1 sm Bay leaf Fresh ...

Stinky Cheese: 2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz. ) pimentos 14 Cloves fresh garlic 1/2 c Dried minced ...

Stroganoff Superb: 3 T Margarine or butter 1 lb Round steak, cut into thin strips 1/2 c Chopped onion 4 oz Sliced mushrooms, drained 1/4 t Dry mustard 1/2 t Salt ...

Stuffed Baby Zucchini "Silver Palate": 12 sm Miniature zucchini,-with blossoms 2 tb Olive oil 1 md Garlic clove, finely chopped 1 ea Shallot, finely chopped 2 ea Italian plum tomatoes,-seeded ...

Stuffed Baked Potatoes Ii: 4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika ...

Stuffed Cantaloupe: 1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground -...

Stuffed Chiles with Olive Mole: 1 1/2 c California ripe olives 1/3 c Ricotta cheese 1 c Shredded Jack cheese 4 To 6 Anaheim or poblano chiles or bell peppers Mole 1/2 c Chopped onion ...

Stuffed Chinese Black Mushrooms: 1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts Oriental sesame oil 2 ts Fresh ground ginger ...

Stuffed Cucumber: 1 Straight cucumber 125 g (4oz) Cream cheese, softened 1/2 t Dry onion flakes, crushed 1/2 t Dried dill weed Paprika Score cucumber all around by scraping from ...

Stuffed Cucumber Rings: 2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1 tb Fresh parsley, chopped Salt pepper 1 ...

Stuffed Fillets Of Sole with Mushroom Sauce: Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chopped onion 1 c Dry white wine 1/3 c Butter or margarine 1 c ...

Stuffed Grape Leaves: 2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 ts Black pepper or to taste 1/8 ts Cayenne pepper or ...

Stuffed Jalapeno Peppers: 11 To 14 oz can pickled jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese, softened 2 Eggs, boiled 1/4 ts Garlic salt 1 tb Finely chopped onion ...

Stuffed Jalapenos (Massa's): 1/4 c Butter, melted 1/2 c Onion, chopped 1/2 c Celery, chopped 1/4 c Garlic, chopped 12 oz Fresh crab meat 1 Egg, slightly beaten 1 ts Salt ...

Stuffed Lobster Tails: 12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil Cornstarch Mixture pn Of salt 1/4 ts Cornstarch 1 tb Stock (or water) ...

Stuffed Meat Loaf: 1 c Soft bread crumbs 1/3 c Finely chopped onions 1 t Salt 1/8 t Pepper 1/4 c Milk 1 Egg, slightly beaten 1/2 lb Ground beef chuck 1/...

Stuffed Mushroom Caps: 10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb ...

Stuffed Mushroom Caps (Wagner): 10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb ...

Stuffed Mushrooms: 25 Fresh Mushrooms 1 pk Cream Cheese (8 oz) 1 tb Milk 1 cn Crabmeat (6 1/2 oz) 2 tb Onions (minced) 1/2 ts Horseradish Bread crumbs ...

Stuffed Mushrooms #1: 24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumbs, Dry 1/4 c Cooked Smoked Ham, Fine Chop ...

Stuffed Mushrooms #2: 25 Fresh Mushrooms 1 tb Milk 2 tb Onions (minced) Bread crumbs Salt 1 pk Cream Cheese (8 oz) 1 cn Crabmeat (6 1/2 oz) 1/2 ts Horseradish ...

Stuffed Mushrooms #4: 1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; crushed 1 ts Chopped parsley Salt, pepper 1 ...

Stuffed Mushrooms #5: 3 tb Butter 1/4 c Finely chopped onion 1/2 c Finely chopped green pepper 1/4 c Finely chopped celery 1 pk (3-oz) cream cheese, soft 1/3 c Dry bread ...

Stuffed Mushrooms (Finsand): 20 lg White Mushrooms 1/3 c Onion, diced 2 tb Cornflake Crumbs 2 tb Bread Crumbs, fine 2 tb Parmesan Cheese, grated 3 tb Dry Sherry Water ...

Stuffed Mushrooms (Veg Times): 8 lg Mushrooms 3 tb Olive oil 3/4 lb Tomatoes, peeled finely-chopped 1 Garlic clove, crushed 1 bn Scallions, thinly sliced 3 tb Chopped fresh ...

Stuffed Mushrooms III: 12 lg Fresh mushrooms 3 T Butter or margarine Salt and pepper 1/4 c Butter or margarine 1/8 c Finely chopped onion 1 T Flour 1/2 c Heavy cream ...

Stuffed Mushrooms Parma: 1 lb Mushrooms, medium 1/2 c Parmesan; grated 1/4 c Margarine 1 tb Scallions; chopped Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese ...

Stuffed Mushrooms with Crabmeat: 12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain Yogurt 3 tb Plain Dry Bread Crumbs 1 tb Snipped ...

Stuffed Pork Chops Ii: 4 Double pork chops, With pockets cut 2 c Bread stuffing 1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks. 2. Brown pork chops ...

Stuffed Quahogs: 12 Quahogs 1 c Onion, chopped 4 oz Can mushrooms, drained 1/4 c Butter, melted 3 tb Flour 1 ts Salt Black pepper 2 tb Butter, melted ...

Stuffed Zucchini Boats: 4 Zucchini, 1/2 lb. each 1/2 lb Mushrooms 4 tb Butter 1 c Onion, finely chopped 2 ts Garlic, finely minced 2 ts Lemon juice 1/4 ts Thyme (the ...

Stuffin' Muffins: 1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom stems pieces, drained 1 ts Dried rubbed sage 1 ...

Succotash: 20 oz Frozen Fordhook lima beans, thawed 20 oz Frozen whole kernel corn, thawed 1/3 c Chopped canned pimiento 2 t Salt 1/2 t Sugar 1/4 t Pepper ...

Sugar Puffs: 1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on ...

Sugared Pecans: 1 tb Butter or margarine 1 tb Packed brown sugar 1/2 c Pecan halves or pieces Melt butter in a small saucepan over low heat. Stir in brown sugar just until ...

Sui Mai Pork Dumplings: 3 Black Mushrooms, dried 1/3 c Bamboo Shoots, canned 1/2 lb Pork Loin with Fatback 1 ts Sesame Oil 1 ts Rice Wine or Dry Sherry 1 tb Cornstarch ...

Sun Dried Tomato & Herb Cheese Strudels: 9 oz Soft fresh goat cheese room temperature 9 oz Cream cheese room temperature 1/4 c Minced sun-dried tomatoes PLUS: 2 tb Minced sun-dried tomatoes (oil-packed, ...

Sun Dried Tomato Pesto: 1 c Sun-dried tomatoes in oil 3/4 c Cup grated Parmesan cheese 1/2 c Walnut pieces 2 lg Garlic cloves; halved 1/4 ts Salt 1/4 ts Freshly ground pepper ...

Sun-Dried Tomato Cheesecake Squares: Crust 1 1/4 c Flour 6 tb Butter; chilled* 1 lg Egg Filling 1/2 c Oil-pkd sun-dried tomatoes* 6 Cloves garlic 2 ts Chopped fresh ...

Sun-Dried Tomato Tapenade: Marie Arico CWJS 00A 1 pk Sun-dried Tomatoes-3oz Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rounded T 2 ts Minced Garlic 1 ts Finely Grated Lemon Zest ...

Sun-Dried Tomato-Mozzarella Appetizers: 1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part skim milk, diced 1/4 c Olive oil 1 Garlic clove, minced 2 tb Fresh basil leaf, minced 1/4 c Sun-...

Sunshine Brussel Sprouts: 1/4 c Dry white wine 3 T Finely chopped onion 1 T Lemon juice 3/4 c Mayonnaise 2 Hard-cooked eggs, finely chopped 20 oz Frozen brussel sprouts, cooked ...

Super Bowl Salsa: 1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1 c Chopped fresh ...

Super Nachos: 2 pk Queso Quesadilla Cacique (Cheese), sliced 2 Dozen tortillas, taco size 1 cn Sliced jalapeno peppers 3/4 c Milk From: Cacique, 14940 Proctor Ave. , ...

Super Spam Cheeseball: 1 cn SPAM Luncheon Meat, shredded ( 12 oz) 2 c Shredded Cheddar cheese 1 pk Cream cheese, softened (3oz) 2 tb Finely diced onion 12 t Prepared horseradish ...

Superbowl Popcorn: 4 qt Popped corn 12 oz Peanuts 2 c Shredded cheddar cheese 1/4 c Melted butter 2 t Lemon pepper 2 t Cumin 1/4 t Cayenne pepper 2 t ...

Surprise Cheese Puffs: 1/2 c Butter 2 c Grated sharp cheese 1/2 ts Salt 1 ts Paprika 1 ds Cayenne or red pepper 1 c Sifted flour 50 sm Stuffed green olives. ...

Surprise Pasta (C) 1992 George Gilder: 8 Chicken supremes or 2 lg Boneless breasts, cut into 1 slices 2 T Virgin olive oil 1 Red and green peppers 3 T Balsamic vinegar 1/4 c Flour flavored ...

Sweet & Savory Appetizer Puffs: Puffs 1 c Water 1/2 c Butter 2/3 c All-purpose flour 2/3 c Whole wheat flour 5 Eggs Filling 12 oz Neufchatel cheese OR-cream ...

Sweet & Sour Pork: 2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauce 1/4 c Syrup from canned pineapple ...

Sweet and Sour Chicken Wings: 24 Whole chicken wings 1/2 ts Salt 1/2 ts Freshly ground black pepper 1/4 ts Garlic powder 1/2 c Ketchup 1/2 c Vinegar 1/2 c Sugar 1/...

Sweet and Sour Dip: 1/2 c Brown sugar 1 ts Salt 1/2 c Vinegar 1 1/2 tb Cornstarch 4 ts Catsup 3/4 c Pineapple juice 1 c Crushed pineapple A few drops red ...

Sweet and Sour Lamb Chops: 2 T Butter or margarine 2 lb Shoulder lamb chops Salt and pepper 8 oz Pineapple chunks in unsweet- Ened juice, undrained 1/4 c Firm packed dark brown sugar 1/4 c ...

Sweet Cheese Ring-Diane Alexander: 1 lb Cheddar cheese, grated 1 c Mayo 1 c Pecan pieces Strawberry jam Mix cheddar mayo nuts and form a ring with it. Put jam in middle. Serve with crackers....

Sweet Little Things: 2 cn Crescent Rolls (canned) 1/2 c Sugar 2 ts Vanilla (to taste) Juice of 1 lemon 8 oz Cream cheese Mix all except rolls together in bowl. Seperate rolls, and ...

Sweet Onion Quiche: 1 Pie crust, unbaked 1/4 c Evaporated milk 3/4 c Onions, chopped 3 Eggs 1/2 c Ham, diced 1/2 c Sour cream 3 tb Butter 1/2 c Crumbled ...

Sweet Onion Shrimp Balls: 1 md Sweet onion 1 Egg 1 md Potato Salt and pepper to taste 1 1/2 lb Shrimp oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt, and ...

Sweet Potato Casserole (Microwave): 2 16 oz cans sweet potatoes 14 oz Can pineapple tidbits in Unsweetened juice, undrained 4 T Butter or margarine 4 T Dark brown sugar, firmly packed 1 1/2 c ...

Sweet Potato Fries with Curried Mayonnaise Dip: 2/3 c Mayonnaise 1/3 c Plain yogurt 1 tb Curry powder 1 ts Ground ginger 1/2 ts Tumeric powder 1/2 ts Chili powder 1/2 ts Sweet Hungarian ...

Sweet Potato Phoenix Nest: 2 c Sweet potato, shredded 1 tb Cornstarch Oil for frying Squeeze potato, by the handful, to eliminate liquid, then place in a bowl. Sprinkle cornstarch over potato and toss to ...

Sweet Potato Soup: 1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian sweet ...

Sweet Potato Soup (Rapp): 1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian sweet ...

Sweet-Sour Franks: 1 c Chili sauce 1 c Currant jelly 3 tb Lemon juice 1 tb Mustard; prepared 2 lb Hot dogs; or cocktail franks 2 cn Pineapple chunks; 27 ozs. drained ...

Sweet/Sour Meatballs: 1 1/2 lb Ground beef 2/3 c Cracker crumbs 1/3 c Onion; minced 1 Egg 1 1/2 ts Salt 1/4 ts Ginger 1/4 c Milk 1 tb Shortening 2 ...

Swiss Chalet Dip: 1 c Dry White Wine 2 c Swiss Cheese; Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove;CrushedIn Press 1 tb White Onion; Finely Diced ...

Swiss Flan: 1 c Biscuit mix 3 tb Butter 1/4 c Light cream FILLING 1 Onion, large, sliced or chopped 2 tb Butter 2 Eggs, beaten 2 c ...

Swiss Fondue #1: 1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or More) Nutmeg To Taste, Grated 2 French Bread, In ...

Swiss Fondue #2: 4 c (1 lb) shredded aged Swiss Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1 ds ...

Szechwan Beef: 1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 ea Cloves garlic finely chopped 4 ea Shallots, finely chopped 1 t Ginger 1/4 t Chili pepper ...

Tabouli: 1/2 c Bulgur; dry 1 c Water; boiling 1 Tomato; chopped 1/2 c Fresh parsley; chopped 2 tb Lemon juice 1/8 ts Garlic powder 1/4 c Green onions; ...

Tabouli Herb Salad: 4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c #1 bulgur (the finest grain possible) 2 tb Fresh mint; chopped 2 Garlic cloves; minced ...

Taco Dip: 1 pk Cream cheese-8 oz 1 pk Taco mix 1 pk Small sour cream 2 T Taco sauce (hot) 2 T Milk 1 pk Cheddar cheese 1/2 Head of lettuce 1 1/...

Tagine Of Chick Peas with Aromatics: 4 c Chick peas, soaked Salt 1 ea Spanish onion, grated 3 lg Tomatoes, skinned, seeded -diced 6 ea Sprigs Italian parsley,-chopped 4 ea Sprigs cilantro, ...

Tagine Of Okra & Tomatoes: 1/2 lb Okra 4 1/2 lb Tomatoes, peeled, seeded -chopped 2 tb Parsley, chopped 1 1/2 ts Sweet paprika 1 ts Garlic, chopped Salt 3 tb Vegetable oil ...

Tamer Bi Sumsum-Dates with Sesame Seeds: 20 Dates stuffed with almonds (Madinah dates) 2 tb Sesame seeds Place the sesame seeds in a small frying pan over low heat and roast until golden, stirring constantly. Remove and ...

Tangy Potted Cheese: 4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts Caraway seeds 1 ts Coarsely ground mustard ...

Tangy Salmon Mousse: 418 g Canned pink Alaska salmon 15 g Gelatine 50 g Smoked salmon-finely chopped 1 1/2 ts Minced fresh root ginger 150 ml Greek strained yogurt 175 g ...

Tangy Tomato Dip: 1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemon juice 2 tb Catsup 1 ts Soy ...

Tangy Vegetable Soup: 2 tb oil 1/2 tb raw rice 1 small onion 1 plum tomato, chopped fine 2 cloves garlic 2 1/2 c chicken broth 1/2 stalk celery, including ...

Taramosalata (Greek Pate): 2 Slices whole wheat bread, crust removed 2 tb Milk 1/2 lb Smoked cod roe 6 tb Olive oil 2 tb Lemon juice 1 Garlic clove, peeled and pressed 1/...

Tarragon Mushroom and Shrimp Bites: 3 tb Lemon juice 2 ts Dried whole tarragon 1 Small clove garlic, minced 23 Medium-sized fresh shrimp, peeled and deveined ( 1/2lb) 24 Sliced fresh mushroom (1/2-...

Tater-Stuffed Mushrooms: 1 lb Large mushrooms (about 30) 3/4 c Mashed potatoes, made with skim milk 1/4 c Low-fat cottage cheese 2 tb Dehydrated onion soup mix 1/2 tb Diet margarine ...

Tempeh & Bulgur Salad: 2 tb Oil 4 oz Tempeh; cubed 1/2 Onion; chopped 1/2 c Bulgur 4 lg Mushrooms; chopped 1 c Water 1 tb Soy sauce 1 Celery stalk; diced ...

Tempeh Chips with Dipping Sauce: 1 Block (8 oz) tempeh-(soy bean cake)* 1/2 c Hot water 1/4 c Tamari or soy sauce 2 tb Lemon or lime juice 1/2 ts Sea salt 1/2 ts Finely chopped garlic ...

Tempeh Party Spread (Temspr): 8 oz Tempeh, ready to eat * cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 ts Cumin 1/4 ts Paprika 1/4 ts ...

Tempeh Salad: Tempeh Salad 1 tb Olive oil 2 tb Tamari 1 tb Cider vinegar 2 ea Garlic cloves, chopped 1 ea Block tempeh, cubed 1 c Spiral pasta 1/...

Tempeh Satay & Asian Peanut Sauce: 1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tempeh cutlets Asian Peanut Sauce 1/4 c ...

Tempura , Japanese Way: Koromo ( batter ) 1 Egg beaten 1 c cold water 2 tb Dry white wine 1 c Flour Tentsuyu(dipping sauce) 1 tb Dashi no moto( fish stock) 1 c Water ...

Teriyaki Chicken: 2 1/2 lb Broiler-fryer chicken, cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese rice wine) Or cooking sherry 1/4 ts Salt 1/4 ts ...

Teriyaki Chicken Wings: 10 Chicken Wings 1/2 c Teriyaki Marinade Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable Oil 1 ts Dry Mustard 1 ts Ground Ginger ...

Teriyaki Fish: 3/4 c Soy sauce 1/2 c Sugar 1 ts Grated fresh ginger root 1 Clove garlic, peeled and crushed 1/4 ts Monosodium glutamate (opt) 3 ts Sake (Japanese rice ...

Teriyaki Wing Dings: 1/3 c Lemon juice 1/4 c Catsup 1/4 c Soy sauce 1/4 c Vegetable oil 2 tb Brown sugar 1/4 ts Garlic powder 1/4 ts Pepper 3 lb Chicken ...

Terrific Turkey Spread: 6 oz Cooked turkey breast 1/3 c Finely chopped Onion 1/4 c Packed grated Carrot 1/4 c Finely chopped Apple 1/3 c Plain non/low-fat yogurt 1 tb ...

Tex-Mex Dip: 2 T Lemon juice 1/2 t Salt 3 ea Avocadoes, medium size 1/4 t Pepper 1 c Sour cream 1/2 c Mayonnaise 1 ea Taco Seasoning Mix packet 21 ...

Texas Hot Hash: 1 lb Lean ground beef 1 lg Onion, thinly sliced 1 lg Green pepper, finely chopped 1 Clove garlic, peeled and crushed 16 oz Can stewed tomatoes 3/4 c ...

Texas Pecan Cheese Balls: 1/2 lb Grated cheddar cheese 1/8 ts Salt 1/4 c Butter, melted 3/4 c Of all purpose flour 1/2 ts Paprika 1 c Pecan halves Mix all ingredients ...

Thai BBQ Chicken Appetizers: 3 lb Chicken wing drummettes Marinade 1/4 c Coarsely chopped garlic 1 bn Cilantro chop roots lower stems,-reserve leaves for garnish 1 ts Ground ...

Thai Hot and Sour Shrimp Soup: 1 lb Uncooked, unpeeled shrimp 2 Sticks Lemon Grass 4 Kaffir Lime Leaves (or 1 ts finely grated-lemon rind) 15 oz Straw mushroom (can) 3 Fresh hot green chilies ...

Thai Mini Spring Rolls: 2 oz Bean thread noodles (MUNG bean) 1/4 c Dried tree ears; (or) 6-Dried Chinese blk mushrooms 1/2 ts Whole black peppercorns 3 Garlic cloves 1 tb ...

Thai Salad: Salad 1 lg Head lettuce, torn 2 md Tomatoes, quartered 1 sm Red onion, thinly sliced 1 md Carrot, thinly sliced 1 ea Cucumber, peeled sliced ...

Thai Spicy Noodles: 8 oz Thai rice noodles (banh pho) 4 tb Fish sauce (or soya sauce) 4 tb Lime juice (lemon juice) 4 tb Tomoto puree 4 tb Sugar 1 tb Hot red pepper flakes ...

Thai Spicy Sausage (Sai Grog): 3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs ...

Thai Turkey Bites: 1/4 c Boiling water 3 tb Brown sugar 3 tb Lime or lemon juice 1 md Cucumber, cut in half lenghtwise and cut into- 1/4 inch thick slices. 1/2 sm Onion, thinly ...

The Bee Cheese: Jim Vorheis 10 oz Sharp cheese, grated 10 oz Butter, softened 2 tb Sherry 1 tb Horseradish 1/2 ts Garlic salt Blend all ingredients well and pack in a ...

The Four Flames Oysters Harlon: 24 Fresh shelled oysters Salt pepper to taste Flour for coating 2 tb Fresh lemon juice 1 c A1 Steak sauce 2 tb Worcestershire sauce 2 Jiggers Sherry or ...

The Ubiquitous Crab: 2 oz Packages cream cheese 3/4 c Mayonnaise 1/2 lb Sharp cheddar cheese, grated 1 To 2 cups crab meat 1 Onion, minced 2 Hard-boiled eggs, peeled and ...

Thick Vegetable Soup: 1 tb Olive oil 1 c Wht. turnip 1/4 cubes 1 c Onions, chopped 1 c Celery, chopped 1 tb Garlic, chopped 1 lb Navy beans, dried 2 c Tomatoes, ...

Three-Pepper Popcorn: 2 tb Corn oil 2 tb Olive oil 2 Garlic cloves, split 3/4 c Popping corn Salt 1 Garlic clove, minced Ds cayenne pepper 2 ts Black pepper, coarsely ground ...

Three-Way Cheese Ball: 8 oz Package cream cheese 4 c Shredded cheddar cheese 2 tb Milk 2 tb Grated onion 2 tb Worcestershire sauce 1/2 c Crumbled blue cheese 3/4 ts ...

Tibetan Vegetable Soup: 2 tb Ghee 1 tb Minced ginger 1 tb Minced garlic 1/2 c Onion, diced 1/4 c White flour 4 c Water 2 c Mixed vegetables, chopped 1/2 c ...

Time To Wind Down (Menu & Recipes): 3 qt Water 3 lb White onions, 1 inch in diameter unpeeled 1 1/2 c Sherry syrup vinegar OR 1/2 cup brand 1 cup red wine-vinegar 9 Tbsp olive oil 6 tb Brown ...

Toasted Almond Soup The Inn At Long Last: 2 qt Chicken or vegetable stock 1/3 c Long-grain rice 1/2 c Blanched almonds 1 T Butter 1 Large onion, chopped 1 T Finely chopped garlic 1/4 c ...

Toasted Almonds: 4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the almonds saute over the low heat until they are golden brown. ...

Toasted Mushroom Rolls: 1/2 lb Mushrooms 1/4 c Butter 3 tb Flour 1/2 ts Salt Garlic ( a pinch ) 1/2 ts Marjoram 1 c Light Cream 2 ts Chives (minced) 1 1/2 ts ...

Toasted Pecan-Mushroom Pate: 1 3/4 piece ginger, sliced 2 Jalapeno peppers, seeded -sliced 2 sl Bread, quartered 8 oz Mushroom caps, sliced 1 c Toasted pecans 1/2 c Extra-...

Toasted Pita Chips: 6 Pita Bread Pockets 1 ts Garlic Powder (optional) These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. ...

Todd Marn Gai: Patties 14 oz Ground chicken uncooked 1/4 c Canned coconut milk 3 ts Red curry paste 1 tb Fish sauce 1 Pinc sugar 6 Thin sliced green beans ...

Tofu & Lemon Grass Soup: 3 c Water 3 Dried Kaffir lime leaves 1 3 tb Soy sauce 1/4 ts White pepper 2 tb Lemon juice 1 tb Brown sugar 1 Stalk lemon grass, cut into- ...

Tofu Anti-Pasto: 1/3 c Black olives, pitted 1 c Mushrooms, quartered 1 c Celery, sliced 1 1/2 c Tomatoes, diced 1 ea Red bell pepper, julienned 1 ea Yellow bell pepper, ...

Tofu Dip: 8 oz Tofu 1/2 lg Ripe avocado 2 Garlic cloves; chopped 2 ts Minced fresh ginger 1/2 c Parsley leaves (stems removed) 2 tb Lemon juice 1 tb ...

Tofu Soup with Lemon Grass: 1 lb Tofu 2 c Straw mushrooms A Seasonings 3 sl Galanga or dried/powdered-equivalent 2 ea Cilantro roots, chopped 3 ea Lemon grass stalks, cut into-...

Tofu Triangles: 1/2 lb Firm tofu 1 tb Corn or canola oil-(amount may be doubled) 1 ts Minced ginger root 1/2 c Chopped onion 1 tb Curry powder; blended with: 2 tb ...

Tomaot & Hot Green Pepper Salad, Essaouira Style: 4 lg Tomatoes, peeled, seeded -cubed 4 ea Green bell peppers, grilled,-seeded diced 1 ea Cucumber, peeled, centre-core removed diced 1 tb Chili peppers, ...

Tomato & Dill Soup: 2 Onions, minced 2 Cloves garlic, chopped 1 ts Olive oil 4 c Chopped plum tomatoes 1 c Diced sweet red peppers 1/4 c Diced celery 2 tb Chopped ...

Tomato & Green Pepper Salad, Fez Style: 3 ea Green bell peppers 4 lg Tomatoes 1 ea Garlic clove, crushed 1 pn Sweet paprika 1/4 ts Cumin 2 tb Olive oil 1 tb Lemon juice 1/2 ...

Tomato & Onion Salad: 6 md Tomatoes, wedged 4 ea Scallions, chopped 1 sm Sweet onion, sliced 2 tb Cilantro, chopped 1 ts Mint 1/4 c Olive oil 3 tb Lemon juice ...

Tomato and Herb Bruschetta-Bon Appetit: 1 1/2 lb Plum tomatoes, halved, seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garlic 1 tb Chopped fresh oregano leaves 1 tb Balsamic vinegar ...

Tomato Aspic: 3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershire sauce 1 ds Tabasco sauce Salt and ...

Tomato Blossoms /Ak: 18 CHERRY TOMATOES 1 cn SMOKED OYSTERS, 3 OZ SIZE PARSLEY GARNISH CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS CLOSED AND/OR SECURE WITH TOOTHPICK. NINE ...

Tomato Brushetta, Lo Cal: 8 ea Slices fr or italian bread 2 ea Garlic cloves, halved 1 t Olive oil 2 T Onion, minced 1 ea Tomato, diced 1 pn Oregano, dried 1 pn Ground ...

Tomato Kachumber: 2 lg Tomatoes, cut into thin-wedges 2 ea Scallions, chopped 2 ts Chopped fresh mint 1/2 ts Grated ginger 4 ts Fresh lime juice 4 ts Vegetable oil ...

Tomato Soup: 3 cn Condensed tomato soup 10. 5 oz each 3 Soup cans water Grated Parmesan cheese 1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-...

Tomato Soup with Pasta: 3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sliced 1 ts Salt 1/2 ts Black pepper ...

Tomato Tapenade: Norma Wrenn Npxr56b 3 oz Pkg dried tomatoes 2 c water 2 tb WESSON Oil 2 Cloves garlic; minced 1 ts Grated lemon rind 1 ts Dried whole basil ...

Tomato, Mozzarella and Eggplant Terrine: 2 Eggplants; peeled and sliced into 1/4 thick rounds 1 1/2 ts Unflavored gelatin 5 md Tomatoes; peeled, seeded, (reserve the seeds juice)-cut into wedges, and-drained on ...

Tomato-Mozzarella Sandwiches: 2 lb Pizza dough; thawed 2 tb Extra-virgin olive oil 2 lg Cloves garlic; minced 1/2 ts Rosemary; crushed 1/4 ts Crushed red-pepper flakes 1/4 ts ...

Tomatoes Parmesan: 4 lg Ripe tomatoes 1/4 c Butter or margarine 1/2 c Grated Parmesan cheese 1/4 c Finely chopped parsley 1 T Dried oregano leaves 1. Wash tomatoes and ...

Tortilla Pinwheels: 8 oz Cream cheese, softened 1 1/8 ts Garlic power 3 tb Dried, minced onion 8 Flour tortillas, 8 to 10 1/4 lb Thin sliced rst turkey* Soften cream ...

Tortilla Pizzas: 2 T Butter or margarine 2 c Chopped cooked chicken 1 t Dried oregano leaves, crushed 1/2 t Salt 1/8 t Ground black pepper Vegetable oil 4 6 corn ...

Tortilla Roll-Ups: 4 12 flour tortillas 16 oz Cream cheese 1 pk Dry ranch dressing mix 2 Green onions, chopped fine 1/2 c Red pepper, chopped fine 1/2 c Celery, chopped ...

Tortilla Soup (Sopa De Tortilla): 6 Six inch corn tortillas 1/4 c Vegetable oil 1/4 c Water 1 md Tomato, quartered 1 Onion, cut in quarters 1 Garlic clove 2 cn Chicken Broth ...

Tostada Dip: 16 oz Refried beans 1 1/4 oz Package taco seasoning mix 4 oz Chopped green chilies 2 1/3 oz Chopped black olives Small onion, chopped 10 oz Shredded Cheddar ...

Tourte Milanese: 1 lb Puff pastry 1 tb Oil 1 tb Butter 1 lb Fresh spinach* 2 Garlic cloves; minced 1/4 ts Nutmeg (or more) Salt freshly ground pepper 2 ...

Triple Onion Walnut Pate: 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1 pieces Use white and green parts 1 c Walnuts ...

Trout Almondine: 1/3 c Butter or margarine 1/2 c Slivered blanched almonds 4 (8 oz) trout 4 T Butter or margarine 1 1/2 t Lemon juice Salt and pepper 1. In a ...

Tsatziki Sauce: 4 c Fresh yogurt, unflavored 1 md Cucumber, peeled and coarsely grated 4 Cloves garlic, crushed 2 tb Olive oil 1/2 ts Dried dillweed Salt freshly ...

Tucson Tostadas: 3 md Flour tortillas (buy the largest-flour tortillas that-will fit in your-biggest frying pan) 1/2 lb Oaxaca cheese, shredded 1/2 lb Monterey jack cheese, shredded 1/3 ...

Tulip, Crab, and Asparagus Appetizers: 3 oz Cream cheese; softened 2 ts Lemon juice 1 tb Minced chives 1 ts Minced fresh dill or mint (Optional) 1 ds Pepper or cayenne 1 c Crab meat, flaked ...

Tumbleweed, Pinto Bean, and Wild Rice Salad: 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly-endive, or fennel tops 1 1/2 c Cooked wild rice 3/4 c Sunflower oil 3 tb Herb flavored red wine-...

Tuna Mounds with Curry Mushroom Sauce: 1 sm Onion, minced 1/4 c Butter, melted or margarine 1/2 c Milk 2 7 oz cans Tuna flakes 3 c Bread crumbs, soft 2 Eggs, slightly beaten 1/4 ts ...

Tuna Pate: 10 oz Canned white albacore tuna, packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon juice 2 To 3 drops Tabasco sauce 10 md Shrimp, cooked, shelled ...

Tuna Shrimp Delight: 10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, drained and sliced in half 9 1/4 oz Can chunk tuna, drained 1/4 c Cooking ...

Tuna Toasties: 1 220 g can of tuna or skinned salmon 1/2 c Mayonnaise 1 Small, finely chopped onion 1 ts Curry powder 1 Loaf white sliced bread, crusts removed 1/2 c ...

Tuna-Broccoli Potatoes: 4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/4 c Celery, diced 1/4 c Green onions, chopped 1/2 c ...

Tuna-Burgers Ii: 4 sl American cheese, cut into eighths 2 Hard-cooked eggs, chopped 2 md Sweet pickles, diced 6 1/2 oz Can tuna, drained and flaked 1 T Finely chopped green ...

Turkey Breast Pinwheels: 12 lg Flour tortillas 8 oz Pkg cream cheese; soft 1/2 c Butter or margarine; soft 1/4 ts Fresh lemon juice 1/4 ts Ground white pepper Sprigs of fresh ...

Turkey Cocktail Meatballs: Meatballs 1 lb Lean ground white meat skinless turkey 1/2 c Crushed fat-free saltine crackers 1/4 Onion, chopped 1 Egg, beaten 1 tb Chicken broth ...

Turkey Empanadas: 1 c Turkey, cooked; cubed 1 1/3 c Cheddar; coarsely grated 4 oz Green chiles; drained 1 c Flour, whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c ...

Turkey Mole Empanadas: 1/2 c Ground Turkey 1/4 c Cilantro, chopped 1/4 c Green onions, chopped 2 tb Mole sauce 1/8 ts Salt 2 Puff pastery sheets 1 Egg, beaten with 2 ...

Turkey Pate: 1 pk Onion soup mix 1 c Sour cream 1/3 c Mayonnaise 2 c Minced cooked turkey 1/2 c Pecans, finely chopped 1 tb Pimento, chopped 2 tb Parsley, ...

Turkey Salad Stuffed Eggs: 8 Eggs 2 Celery stalks 2 Green onions 1/2 Sweet red pepper 3/4 lb Leftover cooked turkey 3 tb Mayonnaise 2 tb Dijon mustard 1 tb ...

Turkey-Tortilla Pizza: 1 ts Dried basil 1 ts Dried oregano 1/4 ts Garlic powder 3 ts Olive oil 6 8-inch flour tortillas 3/4 c Shredded Mozzarella Cheese Healthy Choice Fat ...

Turnip Soup with Green Peas (Hh): 6 sm Turnips (12 oz), peeled, diced 2 tb Butter 4 c Chicken consomme (HOMEMADE) pn Sugar 1/2 ts Salt, if desired 1/8 ts Black pepper, freshly ground 10 ...

Tyropita Trifti Thrakis (Thracian Style Cheese Squares): Karen Mintzias 1/2 c Butter 1/2 c Light olive oil 1/3 c Milk plus;--- 2 tb Milk 1 1/2 ts Baking powder 1/2 ts Salt less, if cheese is salty ...

Tyropites: 1/2 lb Ricotta or cream cheese 1/2 lb Feta cheese; crumbled 2 Eggs; lightly beaten 1 T All-purpose flour 1 pn Salt (optional) 1/2 t Grated nutmeg (or ...

Tzatziki: 2 c Plain Yogurt 2 ea Large Cucumbers 1 x Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 tb White Wine Vinegar 1 tb Olive Oil 1 x Fresh ...

Ukrainian Liver Pate: 1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea ...

Unstuffed Mushroom Dip: 1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded 1/4 c Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits 1/2 c Sour Cream 1 ts ...

Upma: 1 c Cream of wheat 1 Onions cut lengthwise 1 ts Salt 1/4 ts Mustard seeds 1/8 ts Urad dal 1 Cashew-nut 1/4 Lemon 1/2 c Peas ...

Vanilla Popcorn: 1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil ...

Hot Crabmeat Canapes: 1/2 lb Crabmeat; fresh, frozen or canned, drained picked 1 tb Dry sherry 1 ts Salt 1/8 ts White pepper 1 tb Fresh dill; chopped 1 tb Butter ...

Veal a La Madelon: 1 Clove garlic, peeled and crushed 1/4 c Flour 1 t Salt 1/4 t Pepper 3 T Vegetable oil 2 lb Boneless veal, cut into bite-sized pieces 2 (1-...

Veal Chops Italienne: 4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled-and crushed 1 T Vegetable oil Salt and pepper to taste 8 oz Can tomato sauce 1 t Dried oregano ...

Veal Cordon Blue: 1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomato, sliced 3 Fresh mushrooms, sliced 1 ...

Veal Roast: 3 lb Rolled veal roast Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a ...

Veal Scallopini: 1 lb Veal steak, cut 1/4 thick 2/3 t Salt 2/3 t Paprika 1/3 c Vegetable oil 3 T Lemon juice 1 Clove garlic, peeled and crushed 2/3 t Prepared ...

Vege-Pate: 1 1/2 c Sunflower seeds, ground 1/2 c Flour, Whole wheat 1/2 c Wheat germ or nutritional yeast 1 lg Carrot, grated 1 lg Potato, grated 1 lg Celery ...

Vegetable Broth Mix: 4 tb Celery salt 4 tb Dried parsley flakes 6 ts Garlic powder 6 ts Salt 6 ts Ground savory 2 ts Dried marjoram 2 ts Dried thyme 1 ts ...

Vegetable Finger Salad: 2 pk Pillsbury Crescent Rolls 2 pk Cream cheese-8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix (original recipe-dry) 1/2 c Chopped green pepper ...

Vegetable Fritters (Pakora): 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/2 ts Baking soda 3/4 ts Cream of tartar 1/4 ts Sea salt 1 ts Cumin powder 1 ts ...

Vegetable Latkes: 2 lg Idaho potatoes 2 md Carrots 2 md Zucchini 1 lg Yellow onion, finely chopped 2 Eggs 2 Egg whites 1/4 ts Pepper 1 1/2 ts Salt ...

Vegetable Momos: 2 tb Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/2 c Diced onion 1 ts Garam masala 1/2 ts Chili 1/4 ts Pepper 1/4 ts Salt ...

Vegetable Pizza: 1 cn Refrigerated crescent dinner rolls ( 8 oz) 1 pk PHILADELPHIA BRAND Cream Cheese, softened ( 8 oz) 1/2 c MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing 1/2 t Italian ...

Vegetable Platter: 1 lg Head of Boston or other soft lettuce, separated-into individual leaves 1 bn Of scallions, cut into 2-inch lengths 1 c Coriander leaves 1 c Mint leaves 1 c Fresh ...

Vegetable Samosa: 8 oz Potatoes, cut in even-size pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ts Cumin seeds 1 Piece ginger root, peeled, ...

Vegetable Sausage (Hoy Jaw): 1 tb Flour 2 tb water 1 ts Coarsely chopped garlic 1 ts Coriander root-(coarsely chopped) 1 ts Whole black peppercorns 2 tb Oil 2 oz Taro; ...

Vegetable Soup (Jung): 2 tb Ghee 1 tb Minced ginger 1 tb Minced garlic 1/2 c Onion, diced 1/4 c White flour 4 c Water 2 c Mixed vegetables, chopped 1/2 c ...

Vegetable Soup (Santa Maria): 2 tb Oil 1 md Onion, sliced 3 c Chopped mixed vegetables 2 ts Salt 1/2 ts Black pepper 2 tb Soy sauce 1 l Water 1 bn Watercress ...

Vegetable Spring Rolls: 1 oz Cellophane noodles soaked in warm water for- 20 min, drained and-chopped fine 2 Squares bean curd finely chopped 3 sm Potatoes; peeled and cut paper thin with a-peeler and ...

Vegetable Terrine: Vegetable Layers 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves (preferably savoy) 12 oz Fresh spinach, stemmed 12 oz Fresh asparagas, trimmed and peeled ...

Vegetarian Pot Stickers with Dipping Sauce: 1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb Lemon juice 1/4 c Tamari or soy sauce 1/2 ...

Vegetarian Thai Spring Rolls: 12 oz Tofu 5 ea Dried shiitake mushrooms,-soaked trimmed 1/4 lb Green beans 1 ea Celery stalk 1/2 md Carrot 2 ea Green onions 3 tb ...

Velveeta Salsa Dip: 1 lb Velveeta Cheese spread, cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optional) 1. Place brick of velveeta and jar of picante sauce in a slow ...

Velvetta Salsa Dip: 1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANTRO (CHOPPED) microwave cheese and picante sauce in bowl on high 5 minutes stirring after 3 minutes. stir ...

Vermont Cheddar and Maple Crackers: 2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 c Mayonnaise 1 tb Maple syrup 1/2 ts Worcestershire sauce 36 Whole-grain crackers ...

Vibrant Cold Vegetable Terrine: Carrot-Cauliflower Layers 10 oz Frozen Belgian carrots cooked until tender,-then blotted dry-on paper towels 10 oz Frozen cauliflower, cooked until tender,-then blotted dry- ...

Vichyssoise Ii: 2 tb Butter or margarine 3 md Leeks, carefully washed and minced 1 md Onion, minced 2 c Potatoes, finely diced (about 2 large potatoes) 4 c Chicken broth ...

Vicki's Cream Cheese Balls: 4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;jar, in small pieces 1 bn Green onions ;sliced thin 3 ts Accent Green olives ;diced Black olives ;diced ...

Vietnamese Crab Spring Rolls: 2 oz Dried bean thread noodles (MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt 4 Garlic cloves finely minced or pureed 1 tb Fish sauce ...

Vietnamese Imperial Rolls: 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried-rice paper wrappers Peanut oil for deep-frying Lettuce leaves Fresh mint leaves Cilantro ...

Vietnamese Spring Rolls (Cha Gio): Filling 2 oz Cellophane noodles, soaked in warm water for- 20 minutes, then drained-and cut onto 1-inch lengths 1 lb Ground pork 1 lg Onion, finely chopped 2 ...

Vinaigrette Of Braised Soup Veggies: 1 md Carrot; peeled 1 sm Head celery 4 sm Leeks 1 md Turnip; peeled 4 Parsley roots * peeled 2 tb Minced garlic 1 ts Ground coriander ...

Vlf Hummus: 1 cn (19 oz. ) chickpeas, rinsed and drained 1/2 To 3/4 cup non-fat yogurt (depending on how creamy-you want it) -juice of one lemon 2-4 cloves of garlic, crushed (depending on ...

Vongole Ripiene (Baked Stuffed Littleneck Clams): 16 Clams; littleneck Or mussels 1/2 c Bread crumbs 1/2 ts Dried oregano 1 tb Italian parsley; minced 2 tb Parmesan cheese; freshly gra Or pecorino 3 tb ...

Vospapur (Armenian Lentil and Spinach Soup): 1 lg Onion, chopped 3 ea Garlic cloves, minced 1 ts Ground cumin 1/2 ts Ground coriander 1 ts Hungarian paprika 6 c Vegetable stock 1 1/2 c ...

Spring Sandwiches: 1/2 Loaf day-old whitebread; unsliced, homemade-type 10 Anchovy fillets, finely chopped 4 tb Butter; softened 2 tb Dijon mustard 4 Eggs; hard-cooked; finely ...

Waikiki Appetizers: 1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juice 2 tb Cornstarch 2 tb Soy Sauce 1/2 c ...

Walnut and Roquefort Salad: 3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb Olive oil 1 md Head romaine, cleaned, torn into large ...

Walnut Phyllo Rounds: 1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered almonds 1/4 c Chopped candied orange peel 1/4 c ...

Walnut-Cheese Spread: Patti-Vdrj 3 oz Cream cheese; softened 1/2 c Walnuts; coarsely chopped 1 tb Lemon juice 2 ts Green onions; finely chopped ds Garlic powder ...

Warmed Cranberry Brie: 1/3 c Cranberry sauce, crushed 2 tb Brown sugar; packed 1/4 ts Rum or Orange extract 1/8 ts Nutmeg, ground 8 oz Brie cheese 2 tb Pecans; chopped ...

Watercress & Leek Soup: 1 lb Leeks, trimmed, washed -sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1 ts Cornstarch Salt pepper Fry leeks ...

Watermelon Fire and Ice Salsa: 3 c Chopped watermelon 1/2 c Green bell peppers, chopped 2 tb Lime juice 1 tb Chopped cilantro 1 tb Chopped green onion 1 tb Jalapeno peppers, chopped* ...

Welsh Rarebit Iii: 3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 pound) 3 T Butter or margarine 1 1/2 t Dry mustard 1 1/...

West Indies Salad: 1 lb Crabmeat 3 T Chopped onion Salt and pepper 4 oz Olive oil 4 oz Vinegar 4 oz Ice water Put onions in bowl, add meat, salt, and pepper. Then oil, ...

White Clam Sauce: 1/2 c Olive oil 1 To 3 cloves garlic, peeled and quartered 16 oz Canned chopped clams, undrained 1/4 c Chopped parsley 1 t Dried oregano leaves 1. ...

White Gazpacho: 4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 16 oz (1 pk) Sour Creem 2 T Lemon Juice 1/4 ...

Whole Pea Soup with Fresh Tarragon: 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt pepper Drain the soaked whole peas. Cover with stock in a large pot add the ...

Whole Wheat Sesame Crackers: 6 tb Sesame seeds; plus. . . 1/2 c Sesame seeds 1 c Water 3 tb Canola or safflower oil 1 ts Fine sea salt 2 1/2 c Whole wheat flour 1/2 ts ...

Wholemeal Red and Yellow Pepper Quiche with Pansies: Pastry 2 c Whole wheat flour; 8 oz, 225g 1 pn salt 1/2 c Margarine, sunflower; cubed 4 oz, 100g 1/2 c ice water; 4 fl oz, 125 ml ...

Whoopee Pies: 1 c Sugar 1/2 c Solid White Vegetable Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powder 1 1/2 ts Baking Soda 1 ts Salt 1 c Milk ...

Wild Herbed Rice: 1/4 c Butter 1 c Brown Rice 1 c Wild Rice 1 c Onion--chopped 1 c Celery--chopped 1 lb Fresh Mushrooms--sliced 3 3/4 c Chicken Broth 1/...

Wild Rice & Mushroom Soup: 1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chopped 1 oz Wild rice, washed drained 4 oz ...

Wine and Chicken Livers: 2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced onion 2 T Catsup 3/4 c Dry white ...

Wine Fruit Cup: 1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stick; Small 1/2 c Raisins; Golden Seedless ...

Wing-Ding: 36 x Chicken wings, tips removed (and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, commercial (hei nz) 3 tb Lemon juice 3 tb Vinegar 1 1/2 ...

Winter Squash & Apple Soup: 2 c Butternut squash 2 c Sweet potato, peeled diced 3 md Apples, peeled chopped 1 md Onion, chopped 2 c Water 1/2 ts Sea salt 1/2 ...

Wonderfully Weird Dip: 1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best served with Chippers. ...

Wontons: 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped scallions 2 ts Dark sesame oil ...

Wowchos: 2 lg Heads fresh garlic, Separated into cloves and Peeled 2 T Oil 1/4 c Chopped red onion 1 cn 4 oz. chopped green chiles 1/3 c Sliced pimento-stuffed olive ...

Yalantzi Dolmathes: 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper, freshly ground 2 tb Pine nuts 2 tb Dried ...

Yellow and Red Bell Peppers Filled with Tuna and Capers: 10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 ...

Yellow Hell (Mango Marinade): 2 ea Mangoes, peeled chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot sauce 2 ea Garlic cloves, minced 1 tb Ginger, ...

Yemenite Charoset: 1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs, quartered 2 ts Ground coriander 2 ts Lime or lemon rind, finely Grated 1 tb Honey 3 ...

Yeshimbra Asa (Pea Flour Fish): 1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour* Oil for frying In a dry, heavy pot, ...

Yogurt Dip: 8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup. ...

Yogurt-Herb-Eggplant Spread: 1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano;-OR- 1/4 ts-Dried oregano 1/2 ts Chopped thyme leaves; (or) 1 pn-Dried Thyme ...

Yule Log: 8 oz Pkg cream cheese, softened 5 oz Bleu cheese spread 3 T Chopped sweet pickle relish 2 T Instant minced onion 1/2 c Pecans, finely chopped Blend ...

Yum Hoi Mang-Pu-Thai Mussel Salad.: 1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fresh Thai Chili Peppers 1 Leaf Lettuce. Fresh Mint ...

Yum Pra-Hmik (Thai Squid "Salad").: 1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped. 3 T Lime or Lemon Juice. 3 T Fish Sauce. ...

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