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Siopow (Steamed Dumplings)




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Siopow (Steamed Dumplings)

1 Wrapper recipe

1 c Water

1 tb Oil

1/4 ts Salt

1 c Chopped shrimp

1/4 c Ground pork

1 c Minced water chestnuts

1/4 c Minced scallions

1/4 c Minced onions

1 Egg

1 ts Pepper

1 ts Salt

Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat until it forms a ball. Divide into 1 1/4 inch balls and roll each until paper thin. Spoon 1 tbls. mixture into each wrapper, fold and seal. Arrange in steamer and steam 30 minutes. Again some expanation. . . these can be made with much thicker wrappers (the ones the street vendors sell are more like 1/2 to 1 inch thick) and the filling can be just about anything. I have done these with leftover meat and a few vegetables . . . such as mushrooms, celery etc.

Courtesy of Ted Taylor. Re

From: Fred Peters.

 

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