This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
8 oz Cream cheese
1 cn Cream of shrimp soup
4 oz Tiny shrimp
1/4 ts Lemon juice
1 pn Of garlic salt or powder
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.
 
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