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Sweet & Savory Appetizer Puffs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sweet & Savory Appetizer Puffs

Puffs

1 c Water

1/2 c Butter

2/3 c All-purpose flour

2/3 c Whole wheat flour

5 Eggs

Filling

12 oz Neufchatel cheese OR-cream cheese

1 c California dried figs (finely chopped)

9 sl Bacon-crisply cooked & crumbled

2 tb Chutney

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.

 

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