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San Antonio Seafood Cocktail




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

San Antonio Seafood Cocktail

8 oz Pace Picante Sauce OR

8 oz Pace Thick & Chunky Salsa

8 oz Ketchup

1 Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.

Serve with cocktail picks.

 

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