lotus



previous page: Seasoned Tempeh Filling In a Steamed Wonton Skin.
  
page up: Last Century Appetizer Recipes 2
  
next page: Selyodka Pod Ukropnym Sousom

Selyodka Marinovannaya




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Selyodka Marinovannaya

1 ea Herring 2lb. scaled boned & cut into

1" diagonally cut-pieces 1 c Water

2 c Cider vinegar

3/4 c Sugar

5 ea Dried hot peppers

5 ea Bay leaves

2/3 c Black olives pitted chopped

2 t Coriander seeds

1 1/2 t Mustard seeds

1 ea Carrot lg. scraped cut into

1/8" thick rounds 1 ea Onion lg. sliced thin

30 ea Black peppercorns

Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days.

 

Continue to:

Related Recipes:













TOP
previous page: Seasoned Tempeh Filling In a Steamed Wonton Skin.
  
page up: Last Century Appetizer Recipes 2
  
next page: Selyodka Pod Ukropnym Sousom