Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Quiche Nicoise

1/4 c Onion

2 tb Olive oil

2 lb Tomatoes peeled, seeded and diced

2 Garlic cloves; minced

Herbes de Provence:-(Equal parts-marjoram, oregano, thyme) 3 Eggs

8 Anchovy filets, minced

3 tb Olive oil

3 tb Tomato paste

3 tb Minced parsley

1 ts Paprika

1 pn Cayenne pepper

Prepared tart shell Nicoise olives, pitted Grated Parmesan cheese Olive oil SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

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