Pepper Salad Appetizer (Piperies Orektiko)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Pepper Salad Appetizer (Piperies Orektiko)
Karen Mintzias 6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt & pepper to taste 3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias
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