This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice--
(Minute Rice) 21 1/2 oz Canned Onion Soup--(2
Campbells) 21 1/2 oz Canned Chicken Broth--(2
Campbells) 1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts--drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes.
Serves 8 Recipe By : Sherie Stein
 
Continue to:
Related Recipes: