Tuna Shrimp Delight

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

10 3/4 oz Can cream of mushroom soup

8 oz Frozen shrimp

8 oz Can pitted black olives, drained and sliced in half

9 1/4 oz Can chunk tuna, drained

1/4 c Cooking sherry

2 sl White bread, conventionally toasted

10 1/2 oz Frozen asparagus spears, defrosted

1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.

2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubbles.

3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast

squares on top of casserole filling during last 30 seconds of cooking time.

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