Roast Stuffed Turkey
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Roast Stuffed Turkey
12 lb Turkey
Salt and pepper 4 c Bread stuffing
1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed.
2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small casserole cover in a shallow, heat-resistant, non-metallic baking dish.
5. Place turkey breast-side-down on saucer.
6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total of 36 minutes. )
7. Turn turkey breast-side-up and continue cooking covered with a paper towel for the remaining half of the cooking time, 3 additional minutes per pound.
8. Insert a meat thermometer into fleshy portion of the turkey, not touching any bones. It should register 160F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.
9. If temperature is not 160F, return turkey to Microwave Oven for an additional few minutes until correct temperature is reached.
10. Let turkey stand covered with aluminum foil at room temperature 20 to
30 minutes to finish cooking. The internal temperature of the turkey should be 170F. after standing.
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