Rotel Salsa (Fresh Picante Sauce) From Tony Burke
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Rotel Salsa (Fresh Picante Sauce) From Tony Burke
1 cn RO*TEL Tomatoes and Green
Chilies, chopped and drained 2 ea Green onions, chopped fine
1 ea Garlic clove, minced
1 lg Tomato, chopped
1 ea Lime (juice of 1/2)
1/2 ts Salt
To increase heat, add canned-or fresh jalapenos to taste This part is real easy: : Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez, Ms. Cyberealm BBS 315-786-1120
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