lotus



previous page: Spinach Fondue
  
page up: Last Century Appetizer Recipes 2
  
next page: Spinach Pie (Fat Free) Well, Relatively Speaking, Fat Free!

Spinach Fritada




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spinach Fritada

1 1/4 lb Cottage Cheese

12 oz White Cheddar Cheese; grated

4 pk Frozen Spinach;8 oz, thawed

6 oz Yellow Cheddar Cheese;grated

15 Eggs

1/4 lb Farval For Passover

Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.

From: my mom, Lillian Levy, Seattle. Wa.

 

Continue to:

Related Recipes:













TOP
previous page: Spinach Fondue
  
page up: Last Century Appetizer Recipes 2
  
next page: Spinach Pie (Fat Free) Well, Relatively Speaking, Fat Free!