This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
4 pk Cream cheese ;8 oz each
1 Armour Dried beef ;jar, in small pieces 1 bn
Green onions ;sliced thin
3 ts Accent Green olives ;diced
Black olives ;diced
Soften cream cheese.
Mix with cut up meat and onions and accent. Seperate into thirds. in one third, mix black olives, the green in another third. Form all three into balls. May roll "plain" third in nuts.
From: Joan Mershon