This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2/3 c Rotini noodles
1/2 c Frozen mixed vegetables
1/4 c Grated mozzarella cheese
2 T Mayonnaise
1 T Chopped basil or parsley
1/2 t Dried oregano
Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese.
Stir in mayonnaise, basil or parsley and oregano.