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Pasta Salad




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pasta Salad

2/3 c Rotini noodles

1/2 c Frozen mixed vegetables

1/4 c Grated mozzarella cheese

2 T Mayonnaise

1 T Chopped basil or parsley

1/2 t Dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese.

Stir in mayonnaise, basil or parsley and oregano.

 

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previous page: Pasta Rolls
  
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