lotus



previous page: Tamer Bi Sumsum-Dates with Sesame Seeds
  
page up: Last Century Appetizer Recipes 2
  
next page: Tangy Salmon Mousse

Tangy Potted Cheese




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tangy Potted Cheese

4 oz Cheddar cheese

1/4 c Butter, softened

1 tb Port or sherry

4 Green onions, finely chopped

1/2 ts Caraway seeds

1 ts Coarsely ground mustard

1/4 ts Worcestershire sauce

1/4 c Walnuts, coarsely chopped

Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mix well.

Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours.

Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.

 

Continue to:

Related Recipes:













TOP
previous page: Tamer Bi Sumsum-Dates with Sesame Seeds
  
page up: Last Century Appetizer Recipes 2
  
next page: Tangy Salmon Mousse