Sunshine Brussel Sprouts
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Sunshine Brussel Sprouts
1/4 c Dry white wine
3 T Finely chopped onion
1 T Lemon juice
3/4 c Mayonnaise
2 Hard-cooked eggs, finely chopped
20 oz Frozen brussel sprouts, cooked and drained Paprika (optional)
1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
2.
Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.
4. Gently stir in eggs. S. Spoon sauce over cooked brussel sprouts.
6. If desired, sprinkle with paprika.
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