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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

1/2 lb Fresh spinach

1 Scallion

1 Clove garlic

1 tb Sesame oil

1/2 lb Ground beef

1 ts Soy sauce

1 tb Salt

Dash pepper 4 c Water

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,

separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.

From: The Korean Cookbook, By Judy Hyun.

 

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