Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper 4 c Water
1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
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