Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tomato and Herb Bruschetta-Bon Appetit

1 1/2 lb Plum tomatoes, halved, seeded, chopped

1/3 c Chopped fresh basil leaves

1 tb Chopped garlic

1 tb Chopped fresh oregano leaves

1 tb Balsamic vinegar

1 tb Olive oil

1 ts Fresh lemon juice

6 1/2 to 3/4-inch-thick slices crusty bread, toasted Mix first

7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature. ) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl &

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