This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 1/2 lb Plum tomatoes, halved, seeded, chopped
1/3 c Chopped fresh basil leaves
1 tb Chopped garlic
1 tb Chopped fresh oregano leaves
1 tb Balsamic vinegar
1 tb Olive oil
1 ts Fresh lemon juice
6 1/2 to 3/4-inch-thick slices crusty bread, toasted Mix first
7 ingredients in bowl. Season to taste with salt and pepper. (Tomato
mixture can be prepared 2 hours ahead. Let stand at room temperature. )
Cut toasted bread in half. Spoon tomato mixture atop bread and serve.
Bon Appetit/July/94 Scanned & edited by Di Pahl &
 
Continue to:
Related Recipes: