Tomaot & Hot Green Pepper Salad, Essaouira Style

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

4 lg Tomatoes, peeled, seeded &-cubed

4 ea Green bell peppers, grilled,-seeded & diced

1 ea Cucumber, peeled, centre-core removed & diced

1 tb Chili peppers, seeded & dice

Salt & pepper 1 tb Lemon jiuice

3 tb Olive oil

2 tb Parsley, chopped

1/4 ts Cumin

2 ea Garlic cloves, chopped

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.

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