Singapore Satay (1 Of 2)

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Dorothy Cross TMPJ

Ingredients:

2 ts Curry powder

2 ts Sugar

1/4 ts Coriander

1/4 ts Cumin

3 tb Lemon juice

2 tb Soy sauce

2 tb Oil

1 Garlic clove;

Minced CHICKEN: 1 lb Boneless skinless chicken breasts or thighs, cut into- 3/4-inch pieces 24 (6-inch) bamboo skewers

Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C. MINEAH

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