This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 c Peanuts
1/2 lb Butter
5 c Popped Corn,
2 c Brown Sugar
1/2 c Light Corn Syrup,
1/2 ts Baking Soda.
Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer
From: Norma Conklin (VXBD11A)-Prodigy Re
From: Debbie Carlson-Cooking Echo