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Raspberry Glaze




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Raspberry Glaze

1 c Preserves, raspberry,-seedless

1/2 c Wine, white, port

1 md Lemon, peel, grated

In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.

Cook: Stephen Abel, Delaware

From: "Chicken Cookery"-1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

 

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