lotus



previous page: Randy Red Salsa Dip
  
page up: Last Century Appetizer Recipes 2
  
next page: Ravioli Filled w/Pumpkin

Raspberry Glaze




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Raspberry Glaze

1 c Preserves, raspberry,-seedless

1/2 c Wine, white, port

1 md Lemon, peel, grated

In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.

Cook: Stephen Abel, Delaware

From: "Chicken Cookery"-1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

 

Continue to:

Related Recipes:













TOP
previous page: Randy Red Salsa Dip
  
page up: Last Century Appetizer Recipes 2
  
next page: Ravioli Filled w/Pumpkin