This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 c Preserves, raspberry,-seedless
1/2 c Wine, white, port
1 md Lemon, peel, grated
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
Cook: Stephen Abel, Delaware
From: "Chicken Cookery"-1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622