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Martha's Pasta Salad




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Martha's Pasta Salad

1 lb Spaghetti

1 t Olive oil

1 Cucumber, diced

1 Bell pepper, chopped

2 Whole tomatoes, diced

18 oz Can tomato sauce

8 oz Italian dressing

Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.

 

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