This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/2 c Olive oil
1 To 3 cloves garlic, peeled and quartered
16 oz Canned chopped clams, undrained
1/4 c Chopped parsley
1 t Dried oregano leaves
1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.
2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally.
4. Serve over spaghetti.