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White Clam Sauce




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

White Clam Sauce

1/2 c Olive oil

1 To 3 cloves garlic, peeled and quartered

16 oz Canned chopped clams, undrained

1/4 c Chopped parsley

1 t Dried oregano leaves

1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.

2. Remove garlic pieces.

3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally.

4. Serve over spaghetti.

 

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