Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Potato Salad Recipe

10 md Potatoes, diced & cooked

1/2 Green bell pepper, diced

2 Celery stalks, diced

3 Scallions, chopped

1/2 c Olive oil

1 ts Hungarian paprika

1 ts Basil

1 ts Salt

1 ts Oregano

1 ts Garlic powder

1 ds Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.

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