lotus



previous page: Potato Momos
  
page up: Last Century Appetizer Recipes 2
  
next page: Potato Skins with Cheese and Bacon

Potato Salad Recipe




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Potato Salad Recipe

10 md Potatoes, diced & cooked

1/2 Green bell pepper, diced

2 Celery stalks, diced

3 Scallions, chopped

1/2 c Olive oil

1 ts Hungarian paprika

1 ts Basil

1 ts Salt

1 ts Oregano

1 ts Garlic powder

1 ds Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.

 

Continue to:

Related Recipes:













TOP
previous page: Potato Momos
  
page up: Last Century Appetizer Recipes 2
  
next page: Potato Skins with Cheese and Bacon