Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Norwegian Sardine Pate

8 oz Cream cheese

1/2 ts Salt

1 1/2 tb Lemon or lime juice

1/4 ts Freshly ground black pepper

2 cn 3 1/4 oz boneless skinless

Sardines, drained 1 tb Chopped parsley

1/8 ts Hot pepper sauce

Capers Additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley.

Serve with toast fingers, bread or crackers.

Makes 2 cups.

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