Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Warmed Cranberry Brie

1/3 c Cranberry sauce, crushed

2 tb Brown sugar; packed

1/4 ts Rum or Orange extract

1/8 ts Nutmeg, ground

8 oz Brie cheese

2 tb Pecans; chopped

Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500F. oven 4-5 minutes.

Serve with assorted crackers.

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