This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2 pk Queso Quesadilla Cacique (Cheese), sliced
2 Dozen tortillas, taco size
1 cn Sliced jalapeno peppers
3/4 c Milk
From: Cacique, 14940 Proctor Ave. , Industry, CA 91744 chili powder to taste Cut tortillas into triangles and cook in hot oil until golden brown. In saucepan, combine Queso Quesadilla with milk and cook until melted. Add chili powder. Mix and pour over nachos. Decorate with slices of jalapeno peppers. That's it!