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Salsa Bandera




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salsa Bandera

1 Onion Large Finely Chopped

1 Cucumber Finely Chopped

3 Tomatoes Finely Chopped

3 Radishes Finely Chopped

1 Bunch Green Onions(tops, to)

1/2 Bunch Cilantro (no stems)

1/4 c Vinegar

1/4 c Oil

1 Juice from squeezed Lemon

1 ds Salt

1 ds Pepper

Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.

 

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previous page: Salmon-Spinach Party Dip
  
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