West Indies Salad
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
West Indies Salad
1 lb Crabmeat
3 T Chopped onion
Salt and pepper 4 oz Olive oil
4 oz Vinegar
4 oz Ice water
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.
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