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Tsatziki Sauce




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tsatziki Sauce

4 c Fresh yogurt, unflavored

1 md Cucumber, peeled and coarsely grated

4 Cloves garlic, crushed

2 tb Olive oil

1/2 ts Dried dillweed

Salt & freshly ground-black pepper to taste Additional olive oil-for garnish Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours. Mix together all ingredients exept the additional olive oil and chill. Place in serving dishes and drizzle additional olive oil on top.

Serve as a spread for bread or as a dip for vegetables. This is generally served as a first course.

Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.

 

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