This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 c Cooked lentils
4 ea Garlic cloves, pressed
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Ground turmeric
1/2 ts Chili powder
1/2 ts Ground ginger
Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook".
From: Carolyn Doss
 
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