This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2 lg Heads fresh garlic,
Separated into cloves and Peeled 2 T Oil
1/4 c Chopped red onion
1 cn 4 oz. chopped green chiles
1/3 c Sliced pimento-stuffed olive
1 1/2 c Grated pepper Jack cheese
Chopped cilantro Chopped green onion tops Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or until soft and golden. Cover metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips. Distribute garlic, onion, chiles and olives evenly over the chips. Cover with cheese and bake at 400 degrees for 5 minutes or until cheese melts. Top with cilantro and green onion and serve.