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Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")

1 c Olive paste, see Black Olive-Paste Recipe

1/8 ts Red pepper flakes

1 tb Capers

Salt, to taste In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.

Serve spread on crostini.

 

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