This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
16 oz Medium tofu
3 tb Vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu.
Serve hot with a sauce.