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Mushrooms Stuffed with Whole Clams




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mushrooms Stuffed with Whole Clams

24 Mushrooms, 2" in diameter

3 tb Butter, melted

24 Littleneck clams, shucked

5 tb Horseradish

8 tb Mayonnaise

1 ts Worcestershire sauce

6 Drops Tabasco

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett

 

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