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Nachos




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nachos

6 oz Cheddar Cheese; Shredded, *

6 ea Jalepeno Chilies; **

1 x Tortilla Chips;

* There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and each cut into 6 slices.

Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla

chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

 

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