Roquefort & Cream Cheese Chicken Spread

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1 1/4 oz Roquefort cheese

3 oz Cream cheese

1/4 c Sour cream

1 ds Cayenne

1/4 ts Salt

3 ds Tabasco

3 1/2 oz Finely chopped cooked chicken Mix the cheese, sour cream, and seasonings together until thoroughly blended. Add the finely chopped chicken.

Serve on crackers.

Makes

1 cup.

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