Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Selyodka Pod Ukropnym Sousom

1 ea Herring boned & skinned cut into

1" diagonal pcs. 1/3 c Red wine vinegar

1/2 c Olive oil

2 t Sugar

2 t Dried dill chopped or-

2 T Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

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