Rosemary Almonds
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Rosemary Almonds
2 c Almonds, whole, blanched
1 tb Butter or margarine-melted
1/2 ts Salt
1/8 ts Cayenne
2 ts Rosemary leaves, crushed
Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55
From: FOOD--by U. S. Department of Agriculture Typed for you by Karen Mintzias
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