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Stuffed Baked Potatoes Ii




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Stuffed Baked Potatoes Ii

4 6 oz baked potatoes

2 T Butter or margarine

3/4 c Milk

1 Egg, slightly beaten

Salt and pepper, to taste 1/2 c Shredded Cheddar cheese

Paprika

1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.

2. Cut a thin slice from the top of each potato. , Caution: potato will be hot.

3. With a spoon, remove the potato pulp from each potato, leaving a thin shell.

4. Mash potato pulp with a fork or potato masher.

5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy.

6. Spoon mixture into shells and sprinkle with paprika.

7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.

8. If desired, after cooking in Microwave Oven, potatoes may be placed

under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.

 

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