Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tex-Mex Dip

2 T Lemon juice

1/2 t Salt

3 ea Avocadoes, medium size

1/4 t Pepper

1 c Sour cream

1/2 c Mayonnaise

1 ea Taco Seasoning Mix packet

21 oz Bean dip; plain or jalepeno

1 c Green onions; chopped

3 ea Tomatoes; seeded and chopped

7 oz Olives; chopped

8 oz Sharp cheddar cheese; grated

1 x Tortilla chips

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour ccream and taco mixture. Sprinkle wit chopped onions, tomatoes, and olives. Cover with shredded cheese.

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