Sausage Balls #1

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1 lb Bulk Sausage (Hot Or Mild)

2 c Sharp Chedder Cheese Grated

3 c Bisquick

1/3 c Water

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350F for 15 minutes.

Makes about 5 dozen. NOTE: defrost and reheat at 350F.

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