Tomato & Green Pepper Salad, Fez Style
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Tomato & Green Pepper Salad, Fez Style
3 ea Green bell peppers
4 lg Tomatoes
1 ea Garlic clove, crushed
1 pn Sweet paprika
1/4 ts Cumin
2 tb Olive oil
1 tb Lemon juice
1/2 ts Salt
1/4 ts Black pepper
1/4 ea Preserved lemon, see recipe
Prepare peppers by grilling them in a 450F oven or holding them over a gas flame until the skins are evenly charred. Place in a towel & set aside to cool. When cool, slip off the skins, core & seed. Cut into small pieces & set aside. Skin the toamtoes & cut out the core. Slice each tomato in half crosswise & squeeze gently to remove the seeds. Cut the flesh into small pieces. Mix peppers & tomatoes in a glass serving dish & add all remaining ingredients except the preserved lemon. Mix well. Rinse preserved lemon under running water & cut away the pulp. Cut the peel into cubes & sprinkle over the salad.
Serve cool.
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