Roast Chicken and Kiwi with Raspberry Glaze
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Roast Chicken and Kiwi with Raspberry Glaze
1 x Raspberry Glaze *
Chicken
2 ea Chicken, whole, broiler/-fryer, halved
1 ts Salt
1/4 ts Pepper
1/4 c Butter, melted
4 md Kiwi, peeled, sliced
* See recipe for Raspberry Glaze Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 minutes or until the chicken is fork tender. Drain off the fat. Spoon glaze over the chicken. Repeat glazing procedure using sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken. Return to oven and bake about 3 minutes or until fruit and chicken are well glazed.
Cook: Stephen Abel, Delaware
From: "Chicken Cookery"-1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
Continue to:
Related Recipes:
- Sweet & Savory Appetizer Puffs
- Tofu & Lemon Grass Soup
- Vegetarian Thai Spring Rolls
- Smokey Brie Spread
- Vospapur (Armenian Lentil and Spinach Soup)
- Marynowane Pieczarki (Pickled Mushrooms)
My Books
