This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
10-minutes preparation time
15-minutes cooking time
2/3 c Bread crumbs; dry fine
1 lb Chicken livers; trimmed halved
4 tb Butter; melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken