Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Party Pick-Up Chicken Livers

10-minutes preparation time

15-minutes cooking time

Ingredients

2/3 c Bread crumbs; dry fine

1 lb Chicken livers; trimmed halved

4 tb Butter; melted

1/4 c Ketchup

2 tb Brown sugar

2 tb Dijon mustart

1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,

and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.

Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

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