Samoosas-Mixed Vegetable Filling
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Samoosas-Mixed Vegetable Filling
30 ml Cooking oil
5 Curry leaves
1 lg Onion; finely chopped
1 Green chili; finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
2 1/2 ml Borrie (tumeric)
Salt to taste 500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves (coriander)
10 ml Chopped chives
Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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