Smoked Salmon with Brown Soda Bread
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Smoked Salmon with Brown Soda Bread
6 Servings
3 c Torn greens (such as red leaf lettuce, frisee and-arugula)
1 lb Thinly sliced smoked salmon (such as Irish, Scottish or -Norwegian)
2 tb Drained capers
1 sm White onion, thinly sliced
24 Red cherry tomatoes or pear tomatoes
24 Yellow pear tomatoes or cherry tomatoes
2 tb Olive oil (preferably extra-virgin) A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States. The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland, author of article) Lemon wedges Unsalted butter Divide greens among plates. Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil.
Serve with lemon, bread and butter. Bon Appetit, March
1992
Courtesy of Shareware RECIPE CLIPPER 1. 1
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