This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
6 1/2 oz Crabmeat
1 Beaten Egg
1/2 c Tomato Juice
1 c Bread Crumbs
1/2 ts Salt
1 ts Chili Powder
2 ts Prepared Mustarrd
1 ts Chopped Parsley
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from
From: of heat, 5 minutes to each side.
Serve with toothpicks. Makes about 2 dozen.